Blue & Fly Asian Kitchen
Blue & Fly Asian Kitchen
6pc
Filling with sesame walnuts & yellow bean peanut butter
Choice of sauce.
Ranch or honey mustard.
Spicy.
Spicy.
Spicy.
Chicken with Sichuan spicy sauce.Serve as a COLD salad dish.
Fat. Spicy.
Spicy.
Spicy.
Cold dish. Spicy.
Spicy.
Spicy.
Served with shell.
Filling with red bean paste.
This dish contains only ONE kind of veggie in seasonal. Ps: if you wanna more different kinds of vegetables mixed, go to Number 22, Vegetable Delight.
Spicy.
Spicy.
Spicy.
No meat. Spicy.
Spicy.
Spicy.
No meat. Spicy.
Spicy.
Broccoli, bell peppers, carrots, celery, mushrooms, water chestnuts and onions with brown sauce.
Spicy chili sauce and ma la flavor peppers with silken bean curd. Spicy.
Spicy Sichuan chili sauce with bell pepper, onions, carrots, celery and water chestnuts topped with peanuts. Spicy.
Silken bean curd with broccoli, bell peppers, carrots, celery, mushrooms, water chestnuts, bamboo shoots and onions in a brown sauce.
Savory soy sauce tossed with wok-seared noodles and fresh vegetables (cabbage, mushrooms, onion, water chestnuts and bamboo shoots). Not served with rice.
Tossed in savory soy sauce with egg, peas, green onions, carrots and all other fresh vegetables in kitchen.
Spicy.
Served with pancakes.
No pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Black pepper flavor.
Spicy.
Spicy
Spicy.
Soup entrees.
Spicy.
Served with beef or pork intestine. Have to pick one protein.Spicy.
Spicy soup entres
Head-on with shell.
Head-on with shell.
Head-on with shell.
Spicy.
Spicy.
Spicy.
Spicy.
Pork.
Traditional Fried rice with no soy sauce.
Thicker or thin noodle. Stir fried rice noodle with meat or veggie.
Stir-fried with bell peppers, onions, carrots, celery and water chestnuts in a brown sauce topped with almonds.
Stir-fried with broccoli, celery, onions, bell peppers, carrots and water chestnuts in a brown sauce topped with cashews.
Wok-seared with onions, scallions and mushrooms in special Mongolian sauce.
Stir-fried with celery, onions, mushrooms, carrots and water chestnuts in a garlic sauce.
Stir-fried with broccoli and carrots in a brown sauce.
Stir-fried with green peppers, onions and carrots in a brown sauce.
Spicy Sichuan chili sauce with bell peppers, onions, carrots, celery and water chestnuts topped with peanuts. Spicy.
Stir-fried with celery, onions, mushrooms, carrots and water chestnuts in a spicy garlic sauce. Spicy.
Hunan style chili sauce with carrots, bamboo shoots, broccoli and water chestnuts. Spicy.
Shrimp and sliced beef with vegetables cooked in a brown sauce and served on a sizzling plate.
A splendid combination of shrimp, chicken and beef with water chestnuts, carrots, broccoli and mushrooms.
Tossed with pineapple, bell peppers and onions in a sweet and sour sauce.
Sesame sauce with broccoli, bell peppers and onions.
Deep fried and topped with a special sweet spicy sauce. Spicy.
Spicy sesame sauce with broccoli, carrots, water chestnuts and celery. Spicy.
Spicy.
Spicy.
Savory soy sauce tossed with wok-seared noodles and fresh vegetables (cabbage, mushrooms, onions and carrots). Not served with rice.
Tossed in savory soy sauce with egg, peas, green onions and carrots.
Stir-fried with combination vegetables of cabbage, carrots, mushrooms, onions, water chestnuts and bamboo shoots in a brown sauce. Served with fried or steamed rice.
Filling: sesame walnut & yellow bean peanut butter
M21. Red Braised Pork Belly
M21. Red Braised Pork Belly
M21. Red Braised Pork Belly
C14. Homemade Dumplings
ramen and noodles, menu
M21. Red Braised Pork Belly
menu: front side of pamphlet
gorgeous decorations and stuff
Spicy seafood soup
Spicy A11. Sliced Beef Tendon in Spicy Sichuan Sauce
menu: back side of pamphlet
05. Broccoli Delight
10. Sizzling Beef and Shrimp Combo
Outside
C14. Homemade Dumplings
Menu
a nice photo wall
Outside
Inside
C14. Homemade Dumplings
Menu
The Hot tea here is good and Hot.
Ryan L.
Dec 16, 2024
The food and service here are good. I only had one entree but it was the best chinese food I've had in Omaha. Perfect lunch spot and I'm sure dinner is good as well. Great portions too. My only suggestion for the owner is to get a giant flashing florescent sign that says OPEN - CHINESE FOOD in the window so people can see it from far away. It looked closed from the outside and most people are too distracted to notice. Great spot
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Katie P.
Feb 22, 2025
Wow, this was really, really disappointing. This was our first time trying Blue & Fly. We put in an online takeout order at 7:30 and it said it would be ready in 30 minutes. We got an email 8 minutes later saying it'll actually be 55 minutes. We showed up at 8:30, when it said out food was going to be ready, only to wait another 35 minutes for our food. When we had asked about the status they said they were bagging it up, and then we proceeded to wait another 10 minutes. We finally got our food a little after 9.This would be more understandable if they were slammed with orders, but the restaurant was not busy, there were no more than 10 people eating inside the restaurant and probably 5 other people waiting for their takeout orders.After all of this, the food was another disappointment. The Mongolian combo was pretty bland and also didn't ever mention having shrimp in it (heads up if you have a shellfish allergy or don't like shrimp/seafood). The General Chicken was alright, but nothing special, same with the egg roll, crab rangoons and egg drop soup. The wonton soup had a strange flavor and only 2 or 3 wontons in the soup. The fried rice also had very little flavor.I had heard good things about Blue and Fly but this was super disappointing. Maybe they were having an off night, but I would advise you to just go somewhere else.
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Tim S.
Dec 27, 2024
Why do I keep giving this place another chance? It's Chinese with Midwest standards. The Chinese food is actually really pretty mediocre or worse.Specifically, the pot stickers are fried gyoza, the orange chicken tastes of the multi use fry oil, the lo mein is bland and boring, the authentic dishes are lazy and bone in meat with small dice sized cuts - money saved for the restaurant but a chocking hazard for everyone else, and it isn't cheap.Why god on earth isn't there even one good Chinese restaurant in Omaha? This place gets good reviews constantly for their deep fried food in sugar sauces. 4/10 - won't buy again. You shouldn't either.
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Ben C.
Dec 20, 2024
I have eaten here a couple of times. They staff is fast and helpful.The egg drop soup was really really good. I also had the seasme chicken. Was really flavorful and well cooked. Meal came out really fast. Will definitely be going back for lunches
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Mike W.
Jan 16, 2025
This is my wife and daughters go to Chinese Food place and then they bring home an entree for me. My food is always perfectly cooked with obviously fresh ingredients and I have enjoyed the quality, taste, and quantity of their food. I always look forward to my wife and daughter doing their errands and then bringing me food from Blue & Fly. Today was the 10th or so time that they brought me a to go lunch from Blue & Fly and so I wrote this review.
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Rachael M.
Mar 2, 2025
Hands down probably the best Chinese food I've ever had. Ordered for pickup- which it took about 30 minutes which wasnt long considering the food was so good! We got crab Rangoon - the shape were little triangles, so different than what we are used to, but tasted so good and their sweet&sour sauce was delish. We also ordered pot stickers, sesame chicken, and triple delight with beef, chicken and shrimp. The triple delight was my favorite with the different meat and vegetables. We will definitely be back!
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Kiera J.
Feb 14, 2025
I LOVEEEE this local restaurant!!! Everything there is amazing!! They work their butts off and it shows!!! Some people do not appreciate how much work you guys put in especially after the electricity going out and I hope those rude people do not get to you guys, because you all are extremely amazing!!! Everything is outstanding and will definitely be a regular from now on!! Perfect way to celebrate being single on Valentine's Day!!! You guys rock!
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Maddy G.
Nov 9, 2024
This is one of our regular rotations- our kids love it (toddler loves the noodles and scallion pancakes) and I love the garlic eggplant! So good!
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Barbi B.
Nov 26, 2024
The food was wonderful and the best authentic Chinese I have had in Omaha, however the young man who served us last night (Monday) was oddly rude to us. I wouldn't dare blame the business at large for the behavior of this young man. At one point one of the women at our table was taking a couple extra seconds to pick up a dumpling with her chopsticks and the server walking by stopped and was pointedly staring at her like she was dumb. When she finally looked back at him, he said sorry and walked away? It was very bizarre, as if he wanted to make her feel awkward on purpose. The rest of us could clearly see him standing there staring at her. Then later another woman at our table asked him to take an empty beer bottle away from our table and he said "I guess," before taking it and walking away. We weren't being obnoxious as a table, we were asking him as he came by to check on us. Overall very unsettling service from him. Aside from HIM, I absolutely loved the food. The dumplings were incredible, and every single dish was cooked to perfection and came out quickly. The place is modestly decorated inside, nothing super fancy. I would definitely like to come back but I hope I don't have to interact with that server too much.
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Zam P.
Mar 3, 2025
Ordered my takeout at 409 pm. Was told order would be ready by 515 pm. Order was ready at 523 pm. I'm sure the food is delicious but service needs to improve.
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