Black Cow Fat Pig Pub & Steak

Came in for a late dinner with my family. First impression was that it's an upscale bar. We were greeted immediately upon entering and seated promptly. Our waitress was friendly and gave us some great recommendations. Overall, we had a great experience and will definitely be making a return trip! My only regret was not leaving enough room to try the bananas foster, which we enjoyed watching be prepared table-side for a few other guests.

Great experience! Service was wonderful. Our waiter was very knowledgeable about the menu and kept our drinks filled. I am picky about my iced tea and theirs is freshly brewed and dark. It was delicious. The women's bathroom smelled lovely, and was very clean. The restaurant was busy, but it wasn't too loud to carry on a conversation with colleagues. The plates flying by looked wonderful. Every single one. I feel like this might be one of those places where you really can't go wrong. Someone ordered a giant tomahawk. And I'm pretty sure I smelled some bananas foster.I had a really really hard time making a decision on what to order. I settled on the beet and goat cheese salad with salmon and shared a side of spinach artichoke dip. The spinach artichoke dip exceeded my expectations. It's very very good and is not like Applebees. I would say it has more spinach than cream, and it almost has like a red pepper, possibly water chestnut kind of a mix into it. The beet salad was presented beautifully and it hit the spot. Fresh peppery lettuce, and beautifully layered beets and goat cheese. My protein of choice was salmon...it was perfect and a really nice portion. The number one reason I don't order salmon often is because I'm usually disappointed in the size of the fillet. I'm very pleased with this dish and it's very filling. Highly highly recommend, especially if you are a fan of beets and goat cheese. My table mates each enjoyed their meals. One had the French dip and said it was a good ratio of bread to meat and also juicy. The other enjoyed a yard burger, but held the bun and onion straws. She said the burger was cooked to a nice medium exactly what she likes, and the flavor was great. She had green beans for the side, but prefers hers more tender. These are fresh green beans possibly blanched and fried in garlic oil. They were also salty. I personally like my green beans this way, but she was looking for something more cooked through.

Always good food and excellent wait staff. The owners are very involved and have become friendsThe atmosphere is pleasant for conversation, and a good place to meet up with friends.

Really enjoy the food and the ambiance. I was only disappointed that I couldn't try the candied pork as it was sold out for the day.

Great food with locally sourced beef and pork, appetizers are awesome, and delicious drinks(especially their take on Old Fashion) with bartender knowledge of them. I'm not a wine specialist, but they had a wide array of selections.The service is always great. Watch bananas Foster created by your table for dessert or choose from several others. Suggest a reservation for the Friday/Saturday experience.

Ate here recently for the very first time. I was in town for work and heard about this place from other passersby.I am extremely picky with getting steak out at a restaurant and typically I would rather make my own at home so tonight I opted to get the meatloaf. I thought the meatloaf plate was very good with a large helping of mashed potatoes and a side of onions and zucchini. The meatloaf was cooked well and seasoned very well also and included a mushroom gravy. Really have no complaints about this place as the wait staff was very nice and attentive all evening and the meal was very good. Next time through I will try something else on the menu, but probably not steak. LOL. Just sayin'.

This was a great place to treat family to a nice meal! Ambiance was lovely - decorated tastefully for Christmas with nice lighting for an evening meal. Food was wonderful. We had salmon and burgers and all were done very well. The spinach artichoke dip is a must for appetizer! So good!The service was incomparable! Probably the best restaurant service we've had anywhere, including some high end places. Very attentive, engaging, and knowledgeable, while not being bothersome. Superb!

Not a very welcoming environment for me. It took about 5-7 mins to be acknowledged when I sat at the bar for an early dinner. Yes, there was a bartender present but he walked back and forth past me the entire time. Then he spoke with a young lady who came to at least ask if I wanted water. Ultimately, good food but I didn't hang around long, because I was very uncomfortable by the time I did receive my meal.Lesson learned!

Great food, burgers are excellent, desserts are made in-house and friendly &attentive wait-staff.

Great food, nice ambiance. We stopped thru town and this restaurant came highly rated. Started with a lemon drop martini and a peach mule. Both were delicious. I had the Swiss burger on a pretzel bun and my husband had a ribeye. Both were delicious! The garlic mashed potatoes were fantastic! We didn't stick around for the bananas foster but saw it prepared for another table. Looked amazing! Great service too!