Big Green Q

Had Big Green Q today for first time. It was good. Nothing that I'm gonna rave about though. I had their special pork belly sandwich. It was a lot more bun and coleslaw verses meat. You couldn't really even taste the pork belly. Wife got the special philly of the day. It had good flavor. Definitely better than my sandwich. Now here is downfall. Their sides are $3.15 each and come in very small paper cups. Can't really even call theCups lol. 3 bites and my side of beans was gone. If someone is gonna spend that on a side it could be a tad bigger. I will try them again at some point but not rushing to go back.

Tried the Big Green Q last night as they were parked at Trucks and Taps.The hubs got the smoked cod tacos and kiddo #3 got the loaded tots. I'm the only one that wasn't a fan of the smoked cod, just not my things I guess. The loaded tots were HUGE. Not sure how you can go wrong with potatoes and lots of cheese?!?!We will definitely be trying Big Green Q again!Happy eating Yelpers!

YUM! I came for Trucks and Taps, I knew they had a BBQ truck there and was excited to try it out! I got a pulled pork sandwich with the KC BBQ sauce and it was good! Everyone working was SO nice and very helpful when ordering. My bff got a combo meal with ribs, tater tots, lollipop and wings. The tater tots were very good and I would get again, the beans also looked great so I will be trying that very soon. Everything tasted great and I'll definitely be back!

There has been activity at the old Sonic on 108th Street just south of Q for the last few weeks so since I drive past this several times a day I was interested in what was going on here. Several weeks ago the Big Green Q Food Truck appeared so I got in contact with them and I found this place will become Trucks and Taps with The Big Q, The Dire Lion, Wonton John's that will include an are with a bar, a sort of Food Trucks meet Food Hall. I was extremely excited because I am a huge Food Truck fan and I was not disappointed.On their menu I first saw Brisket dinner and then I saw that their meats are from Wagyu so I was set. The dinner comes with two sides, and having read good reviews on their tatted tots I chose them and the Rice and Beans. Let me say this first, this was probably the best Brisket I have had and I had not put their hot sauce on yet. The seasoning was just right, it's saltiness made the day, it's tenderness was perfect.The Tatter Tots were as suggested a world apart. They were like rolled Hashbrowns. And if you put the leftovers in with the Rice and Beans you were left with a treat to come back for. Trucks and Taps has yet to be finished, it is still under construction, but I think the Dire Lion is open today so you will see me there again.

Overall this is an excellent option for what really is more or less fast food. They use good quality ingredients and do an excellent job. The staff is friendly and genuinely cares. They are very helpful with gluten free needs and the prices are reasonable. I'll be back for sure. The tater tots are a must try and the pulled pork nachos were quite tasty. I would eat that meatloaf sandwich all over again, very good. Of course sharing space with Ted and Wally's makes getting ice cream a must.

I've been pretty excited to catch up with this food truck. Always interested in trying new BBQ especially from a food truck! I went at the right time because there were only a few people ahead of me ordering! I ordered the pulled pork sandwich(slaw on the side), baked beans, 1/2 order of tots and mac-n-cheese! I knew it would be more than I could eat but wanted to try my favorite items! While I waited (for a short amount of time) for my food, they were kind enough to give me a tot to taste while I waited. More on that later!Unfortunately it just didn't work for me. The pulled pork was on the tough side and very little smoke flavor. The ratio of meat to bun was a little weak on the meat side, and again it didn't taste smoked. I was super hungry so immediately dug into my other sides. About the tots...I didn't dig into these since I'd sampled one earlier after I ordered. While I appreciate the fact they make their own tots, they just did not have any crunch to them. My favorite part of indulging in a tot is the fact they are crunchy. These just had no crunch to them. The baked beans had no outstanding flavor to me, however they did have bits of meat in them. My last hope was the mac-n-cheese which fell short. It was made with large shell macaroni and was bland...very pasty and tasteless.They do make their own bbq sauces, and I thought the Carolina BBQ sauce was good and tangy, and the red BBQ sauce was good as well. The food left much to be desired.

Ran into this food truck at a concert at the Bob Kerrey Pedestrian Bridge. First up, they take the green in their name seriously -- you'll find locally sourced produce and hormone free meats. They both cook with and power their truck with compressed natural gas. Their utensils and containers are eco friendly as well. On to the food. You'll find a variety of sandwiches featuring smoked meats and veggies, plus sides like cole slaw, mac and cheese, and tater tots. I took what I thought was a risk by ordering the smoked veggie sandwich, which was various veggies, hummus, and mozzarella on a ciabatta bun. It exceeded my expectations. It was smoky, with just the right amount of crunch. Top it was a little of their house made sauce and it definitely gave me some needed energy on a blisteringly hot Friday evening.If you see the Big Green Q truck out and about, stop on by for a delicious and eco-friendly casual meal.

Entirely adequate BBQ food truck fare. Don't miss the tots or Mac & Cheese. I had the chance to sample the smoked meatloaf sandwich, pulled pork sandwich, and drunken beans also. From that lot I'd say the pulled pork - topped with coleslaw just the way I prefer - was the winner. Make sure to try their sauces as well, as I found the meatloaf was definitely in need of a little jazzing up.

I follow the Omaha Food Truck Association Facebook page, which notified me of an event beginning today, April 12th. I decided to go since I work three blocks away.The pulled chicken sandwich with slaw was nice. They told me they don't sauce anything, so I tried the sauce offerings. Q Gold and Q Red. While Gold is tasty, it was a bit too tangy for me. The Q Red is mild, just the way I like it. Homemade tots are nice, never had homemade before. Dip in the Q Red, you'll like it.Overall, I like the place. I would recommend the slaw be a bit more moist to compliment the chicken, but that's a minor thing for me.When Big Green Q comes back, I'll probably grab something when I have the hankering for BBQ again.

I tried to pop into this place while I was visiting Omaha because I saw on a few lists that their tots were worth trying out, but I guess they closed during their already brief hours to finish a catering order so I didn't have the chance. 2* because the menu looks good and the ice cream place in the same building we stumbled upon is amazing