Bangkok Kitchen

I had shrimp ramen! It was spectacular! I wasn't sure if there would be enough noodles since they offer more noodles for a nominal fee but it was more than enough. I wish that I could have finished the broth. If I ever get back to town I'll definitely be back. Worth any wait or drive!

My first restaurant here in Omaha, Nebraska after moving from California! This place is right across our apartment so we decided to try it out.Our server was very friendly, greeting us as we got in. The restaurant was dimly lit, giving off a relaxing vibe while dining. My partner and I order the pad Thai with beef, basil chicken, and Panang curry with pork. The basil chicken was ok, missing a bit of the basil flavor as I tasted mostly salt from the sauce. The Panang curry was pretty good, however the portion sizes were a bit small. I was a bit disappointed in the pad Thai, because the flavor tasted a lot like Pad Kee Mao. The noodles were also a little overcooked so they were a bit soggy. Overall, this place is alright if I wanted to get Thai food nearby.

Portions were small and they looked to raised their prices. My Panang shrimp had a few pieces of shrimp and a few small pieces of green bell pepper. That's it. Other dishes we ordered were similar.On top of the quality of the food, we were literally the only patrons in the restaurant and the owners allowed some guy to come in and stand over our table to ask for food and money. He even started to spew threats. It was kind of crazy. We left.

Small portions like you're in Thailand but flavor is great!!! Service was quick and polite. It's cozy inside and very authentic

It doesn't look like much from the outside, and I was shocked that the place was so empty, but Bangkok Kitchen is a great place to get a taste of Thailand. The meal was absolutely delicious. We had the crab rangoons, chicken pad thai, and drunk en noodles. The food came out quick. The entire meal for two of us was just around $30.

My co-workers and I have gotten take-out from Bangkok a few times and it is always delicious. Their spice scale is reliable and the quality of the food too notch. I have had the chicken pad thai and the pad see-ew and both were the perfect serving size for lunch.

Overall, we enjoyed our experience at Bangkok Kitchen. We came towards close on a Saturday night. While service was a bit slow, we came towards the end of a big rush and the one server was handling both his dine-in tables and to-go take out orders so not judging this, he was doing the best he could. As any mom and pop shop I tend to seek out and find, prices are very reasonable and you basically get two servings for a curry dish. The tom ka soup was good, plentiful with mushrooms, onions and other veggies but I've had better in terms of flavor. I got red curry and my husband got panang curry, both at a spice level of 8. Plenty of meat and fresh veggies in both, the only con was we asked for more spice because we wanted more heat. We were also a little confused about the Panang because it seemed pretty similar to my dish and did not have fresh slices of jalapeño in it, which is typical of panang curries we've had previously. This could have been a misnomer where they were busy and gave us the same dish, but in any sense, it's clear they prepare their dishes fresh and made to order and I would return. One of the staff members attempted to teach me a phrase in his language as I was leaving (I did not do well!) so you know this place is legit.

Ordered carry out. Fast, friendly service. Prices are good. The food was really good. Had the fresh spring rolls and pad thai w shrimp and a 5 heat. Was really flavorful and delicious w the right amount of heat. My daughter had the fried rice w chicken and no spice and said she loved it

The food was delicious. Staff was quiet but friendly. Presentation was nice, and the atmosphere was a vibe. Dim lights and nice decor.

They only do to go when I went. Not sure if they opened up for dine in. Seemed really popular. Food was great!