A&G Restaurant

I was very impressed with the Greek food! I was in a party of at least 15 people and the service was excellent! Everyone loved their food. I can't wait to come back. The moussaka was divine. The béchamel on top was creamy and tasty. The meat, potatoes and eggplant were seasoned nicely. I loved it so much that I couldn't stop eating it. My leftovers kept getting smaller and smaller. I ate what I took home later that same day.

Haven't been here in awhile and missed it. The menu is still huge, even after Covid shut downs where so many restaurants trimmed their menus considerably. I chose the Greek salad with grilled chicken. It was delicious! Veggies were fresh. Lots of toppings among the lettuce. Tangy dressing. Greek salad from a Greek owner/chef is always good. Husband had fish and chips. Also very good. Fries were super crispy. Two great meals. Such a great find in a small town.

They have their own parking lot, can be limited during dinner time. There's also street parking.The service was good. The environment was nice and up scale. The food was good.Greek moussaka (4/5)The prime rib (5/5) Toasted ravioli (4/5)Would definitely come back to try other dishes. Definitely a must try place if you are in the area.

I stop here on trips thru town, but it is losing it appeal. Portions are smaller, and fresh quality prep work, has seemingly given way to convenience. It is a shame to loose a place I had come to rely on. Maybe they are wanting to open a bowling alley adjacent to fit the cuisine.

This was the first time we had gone to this place and it was mediocre at best.First of all, what is the theme here? Is it a steakhouse? Italian? Greek? SO confused. Pick one thing and do it really good. Not a million so-so things. Let's start off with drinks... they were out of their sangria... how? It is wine and juices, go to the store! Then they were out of some ingredients they needed to make their jalapeno margaritas. It was 4:30pm on a Saturday, come on people! Then my husband ordered a double captain and diet.... it came in a rocks glass. Like what????Okay so we had a couple appetizers...Tex-Mex Eggrolls, Potato Skins and Bleu Cheese Chips. Everything was just okay. You can tell that most things on their menu come frozen from a Cisco truck! On to the main courses....We had a big party and some got multiples but here were the main ones:-Petite Steak & Cake.... the steak was delicious!!! Crab cake was very obviously a frozen item and it sure tasted like it. -Chicken & Waffles.... this one made me laugh. The menu says, "two breaded jumbo chicken wings".... yeah they were simply two normal sized chicken tenders. It was just okay. -Greek Gyro Plate.... this goes back to what is the theme? Pick a theme and do it well, not mediocre. I have never ever seen a gyro plate that did not have tomatoes, onions, olives and feta cheese. Like come on people. Also again, meat was obviously frozen before. -New Orleans Pasta.... it's fine if you aren't looking for a cajun dish LOL. This had little to no flavor let alone cajun flavor. Needs a new name for sure. Ready for the worst one of all???-Pork Tenderloin Sandwich.... this was NOT a pork tenderloin sandwich, this was a giant pork chop, breaded and put on a bun. This was a disgrace to pork tenderloin sandwiches. It was hard to eat, not good and NOT A PORK TENDERLOIN SANDWICH. We will not be back. Seriously save your money and go ANYWHERE else.

First time eating here. Service by Blake was excellent. The food was very good. Nice selection of draft beers, with flights available. Always a plus! Really nice ambiance. But here is why I will not be back- the owner has a 3% up charge for using credit/debit cards. The first bill had one rate and when they ran my card and brought the receipt for me to sign, the amount was different. So I asked my waiter about it and he explained that George, the owner, decided that the customer would be responsible for the credit card fees. George- you lost a customer. And maybe I'm only one customer speaking up, but I'm sure that I'm not the only one who thinks that this business model seems cheap and tacky for such a high scale establishment in this small town.

Full disclosure! I am related to the owners! However--You don't have to take my word for the excellence in this restaurant; read all of the five star reviews! They opened in the early 70s and have revamped over the years into an amazing restaurant with superb cocktails and exquisite food that one rarely finds in a college town that small. My steak was cooked to absolute medium rare perfection, and I have had the opportunity to taste a lot of items on the menu. I have never had anything that was not sheer perfection! If you are ever in Maryville, Missouri and you are looking for a family owned operation and you want to support local-- please do yourself a favor and stop there. Do not overlook the cocktail menu! The menu in its entirety rivals that of any any metropolis! Oh and they have a fabulous Greek night on Fridays, as well as Greek items available other days. And delicious soups! Who doesn't love homemade soup! The poblano cheese and the lemon chicken rice are to die for! Runnnn!

We waited about 45 minutes for our order to be taken by our waitress. Our food was delivered after a long wait by someone other than our waitress. Before all meals were delivered, it was determined that our food arrived barely warm. Some food was returned to be reheated. Some food arrived colder than it originally was when it was delivered. One side was not delivered. We asked about it several times and finally received it to go. I requested to speak to the manager but was told that they were too busy. I followed them around until they would talk to me. We were offered a free dessert but declined. It's understandable for having to wait when they are busy, but it was never mentioned and all parties made it appear that the fault was ours. The only fault there was that we came in to enjoy a nice meal in a nice place. We won't be back anytime soon.

The Restaurant has a wonderful atmosphere.Friendly Service & Staff.The food was delicious & something new is available on the menu with a mix of Italian, American, Greek, and some Asian dishes to choose from!

Large menu with a variety of food types. We actually ate here 2 nights in a row. I had the Ribeye on the first night, wasn't the best, but was ok. The second night, I had the lasagna, which was pretty good. For desert we had the cookie skillet it was was one of the best I've ever had. The cookie skillet was the main reason for the 5 star rating, otherwise it would have been 4 stars. The waitresses were wonderful both nights.