402 BBQ

I've seen this place before but never ordered - today we ordered Uber eats from here and we were not disappointed!! One of the sandwiches (B-rad) had turkey, pork, and I think brisket on it. The meat is all so moist and flavorful!! We were so impressed. The second sandwich was (the Cadillac) had meat with Mac and cheese topped on it and for real it was 10/10. I was too busy eating it to be able to take a photo first!! The buns on the sandwiches were so soft as well, I wouldn't change anything about them!For our sides we wanted to try a bunch of stuff to share - so we got an order of beans, Mac and cheese, potato salad, and cornbread. My boyfriend LOVED the beans - super Smokey and sweet. My favorite was the Mac and cheese! Even though it was already on my sand which I snarfed half of the container. Both the potato salad and the cornbread were great. I can't wait to tell everyone about this place. I'll definitely be back to try the other menu items!

Very good BBQ for the price!We've had their food truck twice in our neighborhood now and I'm just constantly impressed by them.They're quick and the BBQ is quite amazing especially the brisket- juicy, tender, and flavorful.The burnt ends sandwich was good and while my husband didn't like that it was sauced, I loved it!The Mac and cheese was also good in flavor (corn bread was meh)The only things keeping me from a 5 star review is 1. I wish they sold the meat by the pound instead of sandwiches 2. The sauces could use a bit of rework.

Like most Iowa and Nebraska barbeque places they have mediocre sides, average barbeque and high prices! Like most Midwest places they are rarely open and expect you to take off work to get their food that is average at best. Get a cook from down south (You only need 1 if you get them from a southern state) and pay them allot and have normal business hours if you want to make it!

Maybe it was just an off day or something but I stopped here to grab a quick snack for lunch in between beers and tried the special of the day meatball sandwich. Overall, meh. It was actually on the cold side, given it was cold outside I didn't expect a scalding hot sandwich but luke warm would have been nice. The flavor was decent but I'll pass next time I see the truck.

I Couldn't Be Happier To Go From Visiting Their Food Truck Cater At My Old Job Back In 2016-2017 to Now Having This Drive Thru Location . My all time favorite is their Cadillac Sandwich Which Is A Brisket , Pulled Pork Open Sandwich With Mac & Cheese On Top !!! I Usually Pair It With Their Sweet Bourbon KC BBQ Style Sauce . Their Burnt End Sandwich Are Great Too But Those Go Quickly So Be Sure To Get There Early . The Mac & Cheese Is actually my fav from any bbq places I've been to in Omaha & I love the Cheddar Jalapeno Corn Bread so if your looking for some delicious BBQ for lunch definitely check out 402BBQ ! #ShopLocal

402 BBQ came to my place of employment today which was perfect for my changing lunch plans. I had Burnt Ends with tangy Memphis sauce.They didn't really seem like burnt ends -- didn't have the char i expected -- but were still tasty and I enjoyed the sauce. The portion was generous for a food truck. All in all, a success.

This truck was in the high school parking lot of a homecoming parade I attended earlier this week so I decided to give it a go. I ordered the pulled pork because that is something I get at every single bbq place I go to, so comparisons are easy. The pulled pork here is just ok. Not a whole lot of flavor going on without the sauce, (which my husband also commented on when he tried it), and it wasn't shredded like I'm accustomed to - some of the chunks were huge (and not fall-apart tender) which made eating it as a sandwich difficult. I ordered a side of their bacon mac and cheese as well. The flavor was really good but the big soggy and fatty pieces of barely cooked bacon was unappetizing. I might give them another try if they happen to cross my path again, but I wouldn't go out of the way to find them.

Our visit to 402 BBQ left a little more to be wanted. They were set up at the Mastercraft building in N. Downtown, and there was a little craft fair going on at the time as well as live music and an "open house" for some of the business there. We wanted to try as many things as we could on the menu between the two of us, so we ordered the brisket and pulled pork sandwich with mac and cheese on top, and sausage/brat with mac and cheese. Perhaps we got there just a little too late, but the food was luke warm when served to us and seemed like the end of the day type service too. The speed was also surprising, I was handed my meal to me immediately as I was paying. Almost TOO quickly. I understand it was BBQ but that was too fast.As far as the brisket and the pulled pork- A OK! Nothing to write home about but certainly not bad in the least. The sausage/brat was just a disappointment to me, I thought the casing was rubbery and not snappy, and the temperature was too cold for my taste.I'd give it a try again, but this time I wasn't as impressed as I thought I would be.

-Overall impression: Meh. Just meh. Friendly folks, to be sure. And the price was right. It's just that the food wasn't that great.-Qualification to speak on the matter of BBQ: Born and raised in Texas, ate a lot of great, good, mediocre, fair, and poor BBQ from Lubbock and Amarillo to Ft Worth To Austin to San Antonio to Houston. Lived from Florida to Alaska, and ate all sorts of BBQ everywhere in between (including Memphis, Kansas City, and other BBQ meccas) - again, ranging from great to poor. I've even had "American style" BBQ all over the world, as well as local versions of BBQ on several continents. So yeah...-Our order:I ordered the B-rad sandwich (brisket, pulled pork, smoked turkey), with the tangy sauce. The spousal unit had the pulled pork sandwich. The offspring had the burnt ends sandwich. I also had a small side of mac & cheese; the spouse had spicy beans; the boy had...dunno.Since my sandwich had pulled pork, I did not try the spouse's. She liked it - said it was good, moist, and smoky. And she liked the beans. I respect her opinion, but question her taste in BBQ since she's from Georgia. I did try the boy's burnt ends; very tender, but not amazing. I've had better and I've had worse.Whereas carne asada is how I judge Mexican food, brisket it how I judge BBQ. The brisket on my sandwich was ok...I could see some smoke ring, and it was moist, but fairly bland without the sauce (and I tend to believe that sauce should complement the flavor, not BE the flavor). But it looks like it came off the flat (which would make sense if the point was used for burnt ends). Problem is the flat tends to be less flavorful and more like roast beef, while the point tends to have better flavor. The pulled pork and turkey were, to me, ho-hum.-Bottom line: the food wasn't bad, but it wasn't great. I don't know if it's worth doing again.

Pulled pork on a hotdog bun, good pork. Sauce was great, they were out of a lot but I came before they were about to close so I didn't mind they were out of a lot. Would eat here again!