Olympia Pizza & Pasta

Got a pizza to go right around closing time. The pizza had plenty of cheese and other ingredients. The crust could have been crispier and the sauce was a bit sweet. Not bad but not super great either. It definitely has more cheese to crust that the little pizza place a block away.But if you want the limited ingredients of a warehouse store a few blocks away I'd go there first. On the other had they are a full service restaurant that has a lot more to offer. But I can't comment on any of that because all I had was the pizza. The service was prompt and friendly. The 12 inch pizza in the picture was $26. Enough to feed 2 people. But you could buy 3 pizzas from the warehouse store for the same money.

So, decisions were made...1. Large pizza even though there was only two of us.2. Extra cheese and extra pepperoni, because well... yeah. 3. Random pizza place with an old school vibe.I am so glad we did! The pizza was delicious, crispy crust on the bottom, a little soft on top, good pepperoni, and probably more cheese than anyone should eat in a day, well except for me, of course. But more importantly, let's discuss the sauce. The sauce is tangy, sweet, and full of tomato flavor. It really was a win, and the reason why we will go back again and again. Now I just have to eat through the rest of this epic size pizza that I now have for leftovers. :)

Fast service and friendly people working tonight. Have great advice on what to get. Salad was fresh with an amazing amount of fresh mozzarella. Pastas what both cooked with the perfect cheese crust. We will be back again soon.

Old school pizzeria. This is some old school pizza at its finest. Regular crust on perfectly crisp dough, expertly blistered in the oven. A decadent amount of thick, deeply red, and tangy sauce, perfect texture of thick lush and stick to the slice. Extra cheese and extra pepperoni made this za one for the lists. The service was fast and efficient. The building is pretty non-descript, as is the dining area to be honest, the only reason I saw the dining area was to tell you what it looked like. The pizza was the star of this visit and it kept my attention. The menu is pretty extensive in za flavors, along with some Italian food options I'm looking forward to trying.

My first try here. It's tucked away in a strip mall in Smokey Point. They've been cranking out pies since 1977 and the building inside and out looks like it. I decided to order a couple pies. I got a salami mushroom olive and a pepperoni sausage mushroom. Here's what I didn't expect,,, cheese smothering the toppings so much I couldn't see them. I like to have the cheese in the background and the toppings forward but it's still a decent pie. The crust is good and they say it's made daily. The red sauce is a tad on the sweet side for me but tolerable. They have pasta dishes and Grinders on the menu. Next time I'll try one of those. I just did carry out but there is table service. Be prepared for a 3% fee for using a card. For me that replaced their tip. I'm not a fan of being charged to spend my money. Give it a try.

ok we went here for my friends birthday and we thought it was kinda sketchy looking but the food was pretty good so that was nice. although the service was pretty mid. at some points we felt a little uncomfortable in the restaurant so we said 3 stars

Best restaurant around Smokey Point Locale. Great food, service, staff and family owned since day 1. Varied menu, pizza, pasta, salads and HOT or cold grinders. Family friendly, high chairs and booster seats. To go menu and in dining are the same!

We love their pizza, salad, soup, and service. They have a lot of booths and a bigger table for parties. The servers have been really nice too.

Best food and staff around! We go there almost every week. We love the wings and the baked spaghetti and the meatball grinders and the pizza! We feel like family there!

The very best around been going here for years . The food is always perfect no matter what you get . You feel like family here .