Old Town Tortilla Factory
Old Town Tortilla Factory
Flavored tortilla chips served with our house salsa made fresh daily.
Pepperjack cheese dip filled with Chorizo and Rajas. Served with flavored tortilla chips.
3 mini tostadas covered in marinated beef, onions, tomatoes and lettuce. Topped with cheese and drizzled with chipotle sour cream.
Cilantro pesto, tomatoes, vegetables, cheeses and rajas served in a griddled chipotle flour tortilla topped with pico de gallo and chipotle sour cream.
Roasted corn, peppers, onions, fresh tomatoes, avocado, and cilantro lime topped with fresh blue crab and creamy garlic.
Fresh flour tortillas filled with roasted chicken and cotija cheese. Drizzled with homemade mole sauce and topped with sesame seeds.
Tortilla chips topped with pepperjack cheese, pico de gallo, guacamole, chipotle sour cream and jalapeño peppers. Served with house salsa.
Sautéed with mushrooms, sun-dried tomatoes, onions and garlic in red chile butter, served with toasted bolillo bread.
Shredded chicken, asadero cheese, jalapeno chiles, topped with fresh avocados, tortilla strips and sour cream.
field greens tossed with honey balsamic dressing, jicama, pico de gallo and mandarin oranges.
field greens with pico de gallo, cherry tomatoes, and lime wedges tossed in a tequila lime dressing made fresh daily.
Tossed in our homemade caesar dressing topped with julienne jicama, cucumber, and red bell peppers.
Red and green bell peppers, red onions, carrots, roasted yellow corn, cheese and tortilla strips with a spicy pineapple chipotle dressing on the side. Served with your choice of salmon or chicken.
Shrimp grilled with our sweet aged tequila glaze served atop mixed greens and drizzled with spicy honey chipotle dressing. Garnished with pico de gallo, corn, black beans and seasoned tortilla strips.
Pan-seared seabass served over garlic infused white rice and black beans. Topped with a jalapeno hollaise sauce.
10 oz. Grilled pork chop topped with our Ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.
Grilled filet served with garlic mashed potatoes, corn on the cob, and chipotle mushroom demi glaze.
Chicken breast stuffed with cheese, roasted peppers and onions, topped with citrus tequila sauce and served with a Chipotle mashed potato cake and seasonal vegetables.
Whole baked Red Snapper rubbed with olive oil, salt and cracked pepper. Stuffed with herbs & lemon and served with garlic rice & chef's seasonal sauce. Based on availability and may take extra time to cook.
Grilled salmon topped with our apple-soy glaze served over wild rice and grilled vegetables.
Pork ribs broiled then glazed with achiote BBQ sauce, served with Southwestern coleslaw and homemade shoestring fries.
Chicken, cheese and corn tortillas covered with a tomatillo sauce, sour cream, served with rice cortez and black beans.
Chicken, cheese and corn tortillas with traditional red sauce, sour cream, served with rice cortez and black beans.
Bistro cut steak smothered in our homemade chipotle honey sauce, served with sautéed peppers, onions and a whipped sweet potato stuffed green chile.
Bacon-wrapped and served with chipotle gravy, garlic mashed potatoes and asparagus.
Our version of a traditional favorite. Build your own tacos, served with rice cortez and black beans with your choice of flour or corn tortillas.
Garlic rubbed chicken with corn, squash, chiles, onions, and chipotle sour cream sauce.
Grilled Mahi Mahi tacos, roasted corn guacamole and jalapeno sauce served with a side of pico black beans.
Sautéed chicken breast, onions, julienned squash, zucchini, diced tomatoes, garlic and rosemary in a penne pasta with cream sauce. Topped with a basalmic reduction sauce.
Sliced bananas in a sweet tortilla wrap with blackberry compote.
A chocolate lovers dream! Smothered with homemade raspberry sauce.
Homemade cheesecake with seasonal flavors, ask your server.
Almond liqueur custard with fresh berries.
El Tesoro Reposado, Gran Marnier and fresh citrus juice.
Casa Amigos Silver Tequila, Cointreau and fresh citrus juice.
Sauza Hornito's Reposado, triple sec and fresh citrus juice with a splash of cranberry juice.
Sauza Silver Tequila, Chambord, and fresh citrus juice blended with ice.
Cuervo Reserva, 100 year Celebration Gran Marnier, fresh citrus juice.
Casa Amigos Silver Tequila, lime juice and citrus soda served on the rocks.
Sauza Silver, Triple sec, Blue Curaco and fresh citrus juice.
This is the original margarita created by Margarita Sames. Sauza Silver, triple sec and fresh citrus juice served in an original shaker.
Sauza Silver and fresh squeezed lime juice blended with ice.
Corona, Corona Light, Pacifico, Dos Equis Amber, Dos Equis Lager, Tecate, Negra Modelo, Modelo Especial, Landshark, Four Peaks Kiltlifter, Four Peaks 8th Street Ale, Bohemia, Sierra Nevada, Victoria.
Budweiser, Bud Light, Coors Light, Miller Lite, O'Doul's, Michelob Ultra.
Coke products, lemonade, mango iced tea, hot tea, coffee, Evian & Pellegrino.
Nachos Del Sol with chicken
CARNE DE FUEGO.
Cold beer
Patio
Patio
Cheers!!
Spicy jalapeño margarita
Patio
outdoor dining area
Patio
Prickly pear margarita, lots of syrup
drink
Make Yourself Taco Dish
Menu
Entrance
Menu
Patio area
Warm fireside table
Old Town tacos
Chicken Wraps. The strawberry makes them unique!
Chocolate Cake
Gross chicken fingers
food, wraps, burritos and wraps, burrito
Beautiful patio setting.
Chris W.
Mar 15, 2024
Second southwestern restaurant in Scottsdale with simply average food fare. OUTDOOR SEATING is phenominal. It's a great atmosphere that brings fun casual dining. CHICKEN MOLE is my go-to Mexican food. I ordered the steak and shrimp mole. It had a tiny bit of heat but could have used more. The mole could also have used a little more chocolate richness.
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Desiree F.
May 3, 2024
I had high hopes. The only bright spot was the margarita. The chips were store bought. The homemade warm tortillas were bland and the mahi tacos were flavorless. Ugh.Our server was very sweet and attentive. And while the outdoor seating is plentiful, it's dated and in need of some updating.
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Victoria E.
Apr 26, 2024
Good local food while in Scottsdale. Started with a spicy Jalapeño Roasted Margarita. The Tiki Hubby and I shared the roasted corn elote, and the meatloaf. Bacon covered with a nice creamy gravy on mashed potatoes and asparagus. Soooo good sat in bar area with great service. We had to get a piece of the chocolate cake moist and rich chocolate covered in whipped cream and strawberries.
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Cristin G.
May 4, 2024
Had a super fun dinner for 4 here. Tequila lime salad was fantastic! Chips and salsa were very tasty. Loved my quesadilla - added some salsa and yum - and the Oaxaca bowl with shrimp was a hit, too. I had a great frozen margarita and the prickly pear margarita got a big thumbs up. Super nice server as well. Ate outdoors on a lovely spring evening.
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Tarry B.
Mar 3, 2024
Ambience, food and service were all incredible. The owner, Chad, was gracious and greeted us with enthusiasm. The place was packed with groups of all sizes. Never in a million years would I have e tried an avocado margarita but HOLY MOLY was that thing delicious! It's a must try. My hubby had the ribs and said they were fall off the bone delicious. I filled up so much on the queso and guacamole and chips that I could only eat one bite of my shrimp but woke up today looking forward to lunch. Highly recommend this cool vibe spot for pre-gaming before your night out in old town Scottsdale!
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Rishi P.
Aug 30, 2023
Excellent local spot that was a house turned restaurant. Great outdoor spot during good weather season of fall through spring.I sat at the bar and bartender Rick was mixing drinks not on the menu and was sharing new recipie she was cooking up. He was on a show back in the day that did so. Definitely ask him what he has been experimenting on top of the menu.I ordered flautas and was really crispy but perfect for an appetizer to start. Also came with chips salsa and chipotle tortillas which was new.Main I was full and wanted something smaller and got the green enchiladas. It was a big plate but lots of lettuce and cheese on top so I finished it too. Definitely go there during cooler weather as outdoor patio with lights is great spot in old town.
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Tia T.
May 13, 2023
What an incredible night. Sarah was our server and she was such a sweetheart. We got seated right by the fountain in the outdoor patio. There is a parking lot or street parking. It wasn't sure busy for Saturday night at 8pm.The treasure margarita is on the rocks or frozen. So delicious! I also got the chorizo fundedo. Interesting the queso is white queso with the chorizo, onions, and scallions. Rick, the main guy, the best bartender ever has an avocado margarita not on the menu. He went above and beyond and I thought I was drinking a smoothie on the side of a pool. It was so refreshing. The people here are 5 stars!
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Reinhardt H.
Dec 1, 2023
Fantastico! I love eating on their patio. One of the nicest places to sit and eat in PHX. The trees, the lights, the water, the weather. So pleasant.The food here is great. It's not a hyper-fusion, modernist take on Mexican food or some other weird concoction that some of the Scottsdale Mexican places come up with. Just tasty, good-quality Mexican food.The tortillas are next level. I would come here if all they sold were tortillas. The black bean tortillas with garlic butter - a taste of heaven for sure. We also had a great server last time. Very attentive and friendly but not overly familiar. Professional, knowledgeable and efficient.It's not cheap, but it is reasonable. Value-wise, you get what you pay for here. Parking can be tight, so best to come a bit earlier.Two thumbs up for sure.
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Sara C.
Mar 24, 2024
Our server was fantastic, and the patio is beautiful, but the rest of the experience left a lot to be desired. Took them forever to seat us for our reservation (party of 6). The platinum margarita was not good. Guam and salsa just ok and chips aren't light and crispy (I'm generally irked when I have to pay for chips & salsa, so the fact that they were mediocre was a real bummer). They got my order wrong twice. Enchiladas just ok. Beans and rice were tasty.
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Kelly W.
Apr 16, 2024
Service, food and patio were wonderful.Pork Verde was delicious as was the complimentary tortillas. We had a party of 5 and everyone agreed this was a go back location.
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