Ola Mae's BBQ and Southern Cuisine

Absolutely delicious! Anything on the menu will make you happy and super full because their portions are also huge! All three guys in the tent are cheerful, smiley and friendly. A "side" of mac and cheese ($4) was more like a full-sized bowl of mac and cheese, and their BBQ chicken dinner ($17) is seasoned so well, the meat melts off the bone, and that chicken skin is generously drizzled with a sharp, citrus-y mustard that just makes you wanna keep eating.The pulled pork sandwich ($16) tastes amazing! And it all travels well--it tastes good COLD and reheated! (Especially at 1am!) Call me weird but I need that mac and cheese cold. Anytime there in a farmer's market near me, I make sure to go hungry because I know their food is gonna make my day.*CASH IS PREFERRED and will help them out a lot! I currently don't have pictures of the food unfortunately because I ate it so fast all the times I've visited them.I'll have some self restraint next time and post a few photos!

Friendly service with a smile, great prices that are reasonable for what you get, great food offerings, and YUMMY food at the Issaquah Farmer's market on Saturday. We wanted a snack to share with the three of us so we chose the three sliders with Mac n cheese and cornbread. The Mac was cheesy but not too cheesy while the cornbread was a good level of sweetness- not sugary sweet... both of which made for a great balance against the sliders with a sweet and spicy taste. The meat was super tender and the sauce was chefs kiss amazing! If that meal had been for one person it would have been VERY filling- great amount of food....AND they serve the food in a compostable container!!!! Keep the yummy food coming on Saturdays!!!

Amazing fried catfish, we stopped by at their vendor booth for the lunar new year festival. We got the fried catfish with fries and our fried got the pulled pork sliders.Both were great. The fried catfish was crispy, but still so delicate and soft on the inside.

We stopped by the Redmond farmers market and we're so pleased to find this new food option! My husband and I both had the pulled pork sandwich standalone. It was excellent with plenty of pork basted in a mustard-based sauce topped with homemade coleslaw sandwiched between two soft buns. Next time we'll try the ribs or the chicken or maybe the fried catfish. Everything looks so good! Find them on Saturdays at the Redmond Saturday Market on Willows Road May through October!