ZABB Thai OKC
ZABB Thai OKC
Spicy Tom Yum Fries served with Tom yum mayo dipping sauce
3 pieces. Chicken, potatoes, onion, carrot and yellow curry. Served with cucumber sauce.
3 pieces. Potatoes, onion, carrot and yellow curry. Served with cucumber sauce.
5 pieces. Marinated and charbroiled and served on sticks with peanut sauce and cucumber salad.
Northern Thai pork sausage with flavorful of herbs.
Grilled squid tube served with spicy seafood sauce and tamarind sauce.
Steamed soy beans.
4 pieces. Crispy vegetarian spring roll.
3 pieces. Vermicelli noodle, crispy onion, fresh salad rolled in rice paper served with peanut sauce.
3 pieces. Vermicelli noodle, crispy onion, fresh salad rolled in rice paper served with peanut sauce.
8 pieces. Served with sweet chili sauce and peanut on top.
6 pieces. Pan fried pot sticker.
Shredded green papaya, carrot, shrimps, tomato, green bean and peanut mixed with lime sauce dressing.
Mango with sweet sticky rice with coconut milk sauce
Chicken wonton and vegetables in clear soup.
Chicken wonton and vegetables in clear soup
Choice of chicken or shrimps or tofu in spicy hot and sour soup with mushroom, tomato and onion.
Choice of chicken or shrimp or tofu in hot and sour coconut milk soup with mushroom, tomato and onion.
Chicken marinated or glazed in a soy based sauce.
Steak marinated or glazed in a soy based sauce.
Shellfish marinated or glazed in a soy based sauce.
Salmon marinated or glazed in a soy based sauce.
Breaded fried chicken or pork.
Southern Thailand fried chicken leg quarter come topped with crispy fried shallots served with rice and papaya salad.
Fried crispy salted pork belly comes with spicy tamarind sauce on the side, served with green salad and rice.
Grilled marinated pork with herbs served with papaya salad, rice and spicy tamarind sauce.
Grilled sliced beef, onion, scallion, tomato, bell pepper and mint with toasted rice powder in lime sauce.
Northern Thai pork sausage with flavorful of herbs.
Steamed glass noodles with shrimp, squid, and ground pork, onion, tomato, bell pepper, cilantro mixed in spicy lime dressing.
Som tam. Shredded green papaya, carrot, shrimps, tomato, green bean and peanut mixed with lime sauce dressing.
Shredded green papaya, carrot, crab pickle, tomato, green bean and peanut mixed with fermented fish lime sauce.
Ground pork tossed with cilantro, crushed chili pepper, lime juice, mint leaves, red onions, and toasted rice powder.
Ground chicken tossed with cilantro, crushed chili pepper, lime juice, mint leaves, red onions, and toasted rice powder.
Stir-fried rice with egg, onion, cabbage, carrot.
Stir-fried rice with egg, onion, bell pepper, carrot, basil and Thai chili paste.
Chicken and shrimps, pineapple, onion, carrot, cabbage, cashew nut, egg with yellow curry powder.
Curry noodle. Choices of chicken, beef, pork or tofu, egg noodle and onion in yellow curry soup topped with crispy noodles.
Native Thai style beef stewed noodles in thick flavorful soup with scallion, cilantro, shredded cabbage, bean sprout.
Noodles with beef stewed, meatball, fresh sliced beef, scallion, cilantro, shredded cabbage, bean sprout.
Noodles with ground pork, fish balls, crispy pork, ground roasted peanut, shredded cabbage and bean sprout topped with cilantro and green onion.
Traditional Thai noodles in pink-colored from red bean curd paste come with shrimp, squid, fish ball, crispy pork topped with green leaf cilantro and green onion.
Noodles in hot and sour soup add flavor from lime juice, roasted chili flake and mint served with ground pork, fish balls, crispy pork, ground roasted peanut, shredded cabbage and bean sprout topped with cilantro and green onion.
Crispy pork, fish balls, ground roasted peanuts, shredded cabbage and bean sprout topped with cilantro and green onion.
Stir fried rice noodles with egg, bean sprouts, scallion in special tamarind sauce with ground peanut on the side.
Stir fried flat noodles with with egg, cabbage, carrot, onion, bell pepper and basil in Thai chili sauce.
Stir fried lomein noodles with egg, cabbage, carrot, onion, and bean sprout with brown sauce.
Sauteed flat noodles with egg, cabbage, carrot, broccoli and Thai sweet soy sauce.
Stir fried instant noodles with egg, cabbage, carrot, baby corn, onion and bean sprout in brown sauce.
Sauteed bean thread noodles with egg, cabbage, carrot, baby corn, onion and bean sprout in brown sauce.
Curry paste with coconut milk, bamboo shoot, baby corn, pineapple, bell pepper and basil.
Curry paste with coconut milk, bamboo shoot, baby corn, pineapple, bell pepper and basil.
Curry paste with coconut milk, potato, carrot, onion and peanut.
Panang curry paste with coconut milk cooked with green bean and bell pepper.
Curry paste with coconut milk, potato, carrot, onion, bell pepper and tomato.
Ground chicken or beef, bell pepper, green bean, onion, carrot, basil with spicy basil sauce.
Sauteed eggplant, onion, bell pepper, carrot and basil with spicy basil sauce.
Sauteed mixed vegetables with light brown sauce. Cabbage, carrot, mushroom, broccoli, baby corn, green bean, onion.
Stir fried broccoli and carrot in light brown sauce.
Sauteed with celery, scallion, onion, baby corn, carrot, pineapple, bell pepper with sweet and sour sauce.
Sauteed breaded chicken, onion, bell pepper, mushroom, celery, carrot, dry pepper and cashews nut in brown sauce.
Stir fried with fresh garlic and black pepper on the bed of steamed broccoli.
Stir fried fresh ginger, mushroom, baby corn, bell pepper, onion, carrot in brown sauce.
Stir fried bamboo shoot with red chili paste, onion, bell pepper, carrot, and basil.
Lightly batter fried chicken sauteed in sweet and hot chili sauce served on the bed of steamed broccoli.
Chicken. Grilled marinated sliced chicken, bell pepper, onion served over spinach topped with peanut sauce and cashew nut.
Stir fried green bean, onion, carrot, bell pepper and basil with red chili paste.
Shrimps, squids, fish and green mussels, bell pepper, pineapple, bamboo shoot, baby corn in red curry sauce.
Shrimps, squids, fish, and green mussels with bell pepper, onion, mushroom, cashew nut in black pepper sauce.
Salmon, bell pepper in chu chee curry sauce served with steamed broccoli.
Crispy fish topped with tasty spicy sweet and sour chili sauce served on the bed of steamed vegetables.
Crispy lightly batter shrimps with a complex sweet and sour flavor from simmering tamarind paste, palm sugar, shallot, and garlic. Severed on topped with crispy shallots, sliced bell pepper and cilantro.
Stir-fried rice noodle dish with chicken or tofu and red or green curry with chicken or tofu.
Chicken marinated or glazed in a soy-based sauce and red or green curry with chicken or tofu.
Steak marinated or glazed in a soy-based sauce and red or green curry with chicken or tofu.
Fried chicken covered in panko bread crumbs and red or green curry with chicken or tofu.
Chicken marinated or glazed in a soy-based sauce and stir-fried rice noodle dish with chicken or tofu.
Steak marinated or glazed in a soy-based sauce and stir-fried rice noodle dish with chicken or tofu.
Fried chicken covered in panko bread crumbs and stir-fried rice noodle dish with chicken or tofu.
Basic vegetable salad.
Rice cooked using moist heat.
Brown rice cooked using moist heat.
Cooked using moist heat.
Egg noodle dish cooked using moist heat.
Stir-fried rice with egg.
Cooked using moist heat.
Broccoli cooked using moist heat.
2 oz.
2 oz.
2 oz.
Egg and rice.
Egg and rice with broccoli and carrot.
Instant noodles with broccoli and carrot.
9 pieces. Breaded chicken.
Breaded fried chicken served with rice.
Comes with noodle and onion in yellow curry soup topped with crispy noodles.
Rice, egg, onion, cabbage and carrot.
Stir fried rice noodles with egg, bean sprouts, scallion with tamarind sauce and ground peanut on the side.
Sauteed flat noodles with egg, cabbage, carrot, broccoli and Thai sweet soy sauce.
Red or green Thai Curry paste with coconut milk, bamboo shoot, baby corn, pineapple, bell pepper, basil.
Stir fried Broccoli and carrot in light brown sauce.
Ground chicken or beef, green bean, bell pepper, onion, carrot, basil with spicy basil sauce served with stream rice.
Saueed mixed vegetable with light brown sauce.
Stir fried with fresh garlic and black pepper on the bed of steamed vegetable.
Thin rice noodles in beef stew soup serve with Chinese broccoli, bean sprout on top with cilantro and green onion scallion, cilantro, Chinese broccoli, bean sprout.
Lightly batter fried chicken in sweet and hot chili sauce served on the bed of steamed vegetable.
House-made sweet Thai ice tea.
20 oz. cup.
20 oz. cup.
Per person.
Northern Thai sausage "Sai AUa"
WE DO CATERING
Stir fried eggplant
WE DO CATERING
WE DO CATERING
Chicken teriyaki
Crab roll.
Pad See-Ew Lunch Special
three pans of food
Vegetarian Curry puff
Crunchy Roll
Kao Soi " Curry noodles"
Yum Beef Num Tok
WE DO CATERING
Curry puffs
Curry puffs
Papaya salad
Beef Teriyaki
WE DO CATERING
interior
salads, salad, food
food, ramen and noodles
Vannessa R.
Sep 26, 2024
Like most Mondays i crave Thai food. Unfortunately my restaurant I would go to is closed.. luckily i found ZABB!! My food was delicious the pad see ew was well flavored, sometimes i can find it to be very greasy. I didn't have this issue at all, it tasted so fresh. The spring rolls omg the best I've ever had! You can tell these are made with love no pre made stuff. You can actually see black pepper specs inside. Super yummy a little spicy, which wasn't a problem just dip it in the sauce. Our waitress was very attentive, the staff as a whole is very friendly. As a staff passed the table they would say hello and ask if everything is ok. Upon leaving i heard at least three thank you for coming. The inside of the restaurant is very clean and spacious. The ambiance was very quiet. This building is in the same parking lot of 7 eleven. I would HIGHLY recommend 10/10 i will be back!
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Terry B.
Oct 3, 2024
A remarkable lunch!!! I went by myself and was surprised to see all of the tables were occupied, no worries I sat at the counter.I took a few minutes to review the menu. Eventually I settled on the Lunch Menu. I started out with the Gyoza as my appetizer. I enjoyed them thoroughly! As much as I love Pad Thai I had to go a separate route today, I chose the Spicy Basil w/ground chicken - level 3 heat.It was very tasty and could see myself ordering this again but I would bump the spice level!Excellent service by Joanah - very helpful she checked with me often to ensure everything was fine.If you are looking for a place to get Thai food in a comfortable atmosphere I would recommend trying this place!
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Tim T.
Feb 11, 2025
Truly excellent Thai restaurant with a wide menu, top-notch service and a roomier/spacious interior. Recommended!
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Alicia B.
Jul 2, 2024
I absolutely enjoyed my meal here. Came with my family just after lunch time and we were seated quickly. Our waitress was able to recommend meals for us especially the chicken with rice for our son. Thankfully I chose the perfect spice level as it was comfortable enough for me to eat. I would definitely come back and recommend. I found there to be ample amount of seating at this location.
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Phil M.
Jul 19, 2024
Absolutely fantastic, clean dining area , incredibly friendly people, and nice decor. But the food was spot on. Will definitely come back again. Put this place on your must try list.
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Julie S.
Nov 12, 2023
We needed to find a go-to Thai place since we moved to the area and luck would have it we scored on the first try! Zabb has all of the delicious Thai food you're craving... and I've already gone back for more!I appreciate a place that allows you spice levels because I unfortunately have a very Scottish tongue. :P You can choose Levels 1 to 5 for spiciness. I'm embarrassingly a 1, but my sister got a 3 so we were good to go!I love the Yellow Curry with chicken (with carrots, bell peppers, potatoes and onions) and Garlic and Pepper with chicken (served with broccoli). My sister got the Ginger with chicken and Pad See Ew with beef. Everything was amazingly fresh and delicious. It makes you want to stuff yourself silly!The staff is also super friendly and accommodating. I'm looking forward to my next visit to try some more Thai classics.
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Darren B.
Jun 24, 2024
Hi Yelpers!Zabb is a really good restaurant! Quick service, great food options. Remember to consider your spice level 1-5 (lowest to hottest). The portion sizes are on the bigger side so visit prepared to eat a lot!
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Ivy T.
May 7, 2024
Been here a few times with my family. Service is friendly and quick. Kiddos love the pad see ew and chicken satay. My husband enjoys the volcano chicken which is similar to a sweet and sour chicken, but a lil tangy. My favorite is the hat yai fried chicken. Chicken is really crispy server with a side of papaya salad and sticky rice. Definitely a ma/pa type vibe.
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Jody P.
Feb 11, 2025
The food is fabulous! Fresh and tasty, absolutely delicious! And the owners are friendly and efficient. This is our go-to place!
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Wins M.
Nov 1, 2024
Have come to this restaurant several times. To the point where they know our orders. I walked in at 815. They close at 9:00. We let them know we have a couple of friends joining us when we walked in. They told us they need to be there now because they're closing the kitchen at 8:30. Then why are your hours showing you're open until 9? You're not willing to take customers 45 minutes before you close?We gladly took our business to Tana Thai who was happy to accommodate our group. Wish Zabb wasn't so short sighted to the customers who are loyal to them. Probably my last time going there.
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