Wow Korean BBQ

The menu is really nice with plenty of appetizer options, but the real star is the beef and pork, which they will refill to your heart's content. They have the famous corn cheese! Bottled water is 50 cents, which if you're going to charge for water at least that is the correct price. Go hungry - you'll want to eat your money's worth. Our perennial favorites are the LA Galbi, bulgogi, and pork belly. We order these on repeat. So glad we have a closer option for KBBQ now and don't have to drive to Moore!

I have driven past this place so often and every time I say "we need to try that place!" So we grabbed some friends and headed out to dinner Saturday night. The restaurant was clean, and well organized and given our recent snow the indoor fire heater was quite nice! None of us had done a Korean bbq like this before and our server was excellent and answered all of our questions! They prepare the table before seating so when you arrive to your table you have some kimchi, diakon, glass noodles, and a vegetable pancake item (which was my favorite). They also prepare a little sauce tray for each person. As soon as our server came to the table she placed a tray of the grill plate which was cheese corn! And it was so good!There are also two sets of tongs, and some scissors to cook and serve the meats. We tried a ton of items! Cooked from the kitchen was the crispy chicken and it was delicious and super crunchy! And the sauce that was on top was a little sweet and a little spicy. The bulgogi was absolutely to die for! So flavorful and tender. The premium steak was also delicious! The boys wanted to try the spicy baby octopus which they raved about. We also had the Hawaiian steak, and the short ribs. We also ordered brisket which was by far the largest portion of meat we ordered and it was really good- especially dipped in to the brown sauce! All in all this was a fun and unique dining experience- albeit a little expensive but it allowed for good conversation and unique bites! There is a 90 min time limit which I can understand since it is an AYCE place.

Atmosphere: tables are close together so it felt like the couples on either side of us were on our date, felt like you had to yell to have a conversation, fans going are loudFood: we got multiple kinds of meat (spare ribs, steak, chicken, beef) and it was 50/50 on great, the other 50% was very disappointing. Greatly enjoyed the fun sides setup on the table. The dumplings were ehhh, nothing special.Service: fantastic! We were constantly having servers touch base with us to make sure everything was going okay, making sure we had everything needed, and overall we're very, very good.

Fun experience! Staff was friendly and helpful. Food was delicious! Will definitely go back.

Absolutely disappointed with this restaurant, if u could give this place zero stars I would. We waited over 45 minutes to get our meat, for the price that we paid it was ridiculous and not worth it. We asked for the cheesy corn and was told it was sold out, a table next to us just got seated and was ordered it and was able to get it. When I asked again they continued to lie and say they didn't have any when other people around us kept ordering it. Service? Nonexistent. Save yourself the trouble and go somewhere better to spend your money because this restaurant not worth the hassle.

I'm ok with paying for the water since the proceeds go to charity. The restrooms are fancier than I was expecting. They were clean and smelled good.

I went to this restaurant with my dad and his girlfriend and there was not a lot of options because they were out of a lot of food. The food they did have was good and the staff were very friendly and the service was great but it was a little too expensive we payed 160 dollars for three people.

North Oklahoma City has been graced with a Korean BBQ gem that stands out for its quality and ambiance. The Korean iced coffee is a delightful surprise, reminiscent of the robust flavors found in a traditional Vietnamese coffee.The establishment prioritizes cleanliness, which is immediately noticeable and appreciated. While initially the music volume was high, the staff was accommodating and promptly adjusted it upon request, creating a more enjoyable dining atmosphere.The Jap Chae, or glass noodle dish as listed on the menu, is a noteworthy item. The meats are a particular highlight, each well-marinated and seasoned to perfection. The Galbi (short ribs), beef bulgogi, smoked garlic pork belly, and calamari have earned their place as our favorites.We are already looking forward to our next visit and wholeheartedly recommend this restaurant to others seeking a top-notch Korean BBQ experience in the area.

I've been hearing good things about this pace and thought; what better way to ring in the new year than with an all you can eat Korean bbq! The inside is nicely decorated and clean. The staff was very attentive, but not hovering over you. We have been to Maple before and really enjoyed all the different varieties of meat to choose from. Wow's meat list is a lot smaller than Maples is. I was hoping for some beef tongue or Korean pancake, but they did not have either. We did get some beef and pork bulgogi. Those were my favorites I think. The chicken bulgogi is super thick and takes a long time to cook. We didn't like how thick it was. The garlic pork belly was pretty good. I wish they had a banchan and sauce bar like Maple's Korean bbq. Overall it was a great experience. I just took off one star because the lack of meat variety compared to other all you can eat Korean bbq places I've been.

Ayooo the VIBES WERE HERE. The music. The lights. The service. Server was really cool, quick and helpful. Gave us some recommendations and was very attentive. I swear I saw the manager or owner on the floor helping too! I love that. AND, they have people who are by the kitchen window? Like food runners, so you be getting your food quick and fast. Shoutout to the food runners. Plus they have a cook variety of meats, intestine?! Like ok WOW! The reason why I took down a star was because the BENCH we sat on was very slippery. I'm slipping sitting on it, slipping getting off. Anyways, I'm coming back.