Vito's Ristorante

The bread is cold but still delicious. We were told the toaster was broken. Love the seasoning in the olive oil/garlic sauce they give you with the bread. We had the seafood ravioli as our appetizer and omg it was delicious. There are only 3 pieces so the portion is small but still satisfying. The basil sauce is to die for. We dipped bread in the sauce. I had the spaghetti w meatballs which was delicious. The portions are massive. Pricing is high but you get what you pay for here. Well worth the price. The best part about this place is definitely the ambiance. They totally nail it. I love the old Italian vibe with the red checkered table cloths. When we arrived for our reservation our ice waters and bread were waiting for us at the table. My fav Italian place in okc. Do yourself a favor and check this spot out. Service was excellent,

I've been hearing a lot about this restaurant so when my husband suggested it for dinner I was excited to try it! My first reaction walking up to the door was, "is this an Irish pub or an Italian restaurant?" It shares an entrance with Sean Cummings which was confusing at first. (BTW, I want to go back and try the pub). Once inside, take a hard right to Vito's. It's a quaint place and looks like there's lots of history, shown by the pictures on the walls. At our table, we were greeted with water and bread. The bread was ok. I wish it was warmed. It had a cornbread consistency but was garlicky. We ordered calamari as an appetizer. I would ask for it to be more crispy next time as it almost tasted undercooked (not my preference). Our entrees were good but not the best Italian food I have had in town. Staff were super friendly and attentive which is why I'm giving this review 4 stars. Overall, I would come back but it's just not my first or second preference for an Italian dinner.

A Hidden Gem for Italian Cuisine in OklahomaThis quaint little restaurant is the perfect spot for an intimate date or a fun gathering with friends. The food is fantastic, and the prices are just right. You'll leave with satisfied taste buds and a full stomach!We started with the calamari, lightly breaded and served with a delicious pasta sauce named after the owner, Kathy. It was a standout dish!The fresh mozzarella and tomato salad was equally delightful, bursting with flavor.The Caesar salad featured crisp romaine and a perfectly balanced dressing--just what we were hoping for.We also enjoyed the cioppino, which was flavorful, though I did notice it was missing crab.To finish, we indulged in the homemade tiramisu, which is truly one of the best in OKC.We can't wait to come back!

I have wanted to try them for soooo long and finally made it happen!! I ordered online for take out and upon pickup the service was incredible. Very welcoming and very kind. Truth is, half the food did not make it out the parking lot. I got the eggplant parmesan with alfredo on the side. I love that the alfredo was smooth and not overly thick. It was nice and velvety and was perfect with the eggplant, which had a crunch and was not soggy. The sauce on the eggplant was homemade and I loved that for me!! Brocoli was not mushy and the bread was accompanied with seasoned olive oil and parmesan cheese. Good hearty italian food!

Wonderfully warm and welcoming atmosphere and staff. From the opening bread and garlic sauce, to the wine, to the pasta and dessert, all the food was freshly prepared and delicious.

We absolutely love Vito's and have been eating here for years. Our personal favorites are the chicken parm and the lasagna with Cathy's sugo.The ambiance and service are impeccable.

Food was delicious and the service was top notch even on a busy Saturday night. We would highly recommend!

Delicious Italian spot. I always try the toasted ravioli when I hit up a new Italian spot and these are probably my favorite I've had. Chicken parm was also delicious. Ambiance was fun and the service was great. It reminded me of old family dinners at my Italian grandmas house was a wonderful nostalgic touch alongside a delicious meal.

I must say. The service was amazing! I can't thank Cindy enough for how nicely she treated my family of five. My daughters had a long day and frankly were not in great moods when we arrived. But Cindy's positive attitude, great energy, and suggestions made our evening fantastic! We couldn't recommend it enough!

Wow, wow, wow! I hate that I can't think of our servers name but she was wonderful (tiny, energetic, with a sister that works the bar at Capital Grille). So going here is an experience in itself. I'd recommend it even if I thought the food was just okay. The ambience is unexpected! Upon entering a place that unexpectedly feels like a back alley dive in Europe, I hear "Irish or Italian?". Huh? (Well 23 and me tells me I'm 96% Irish, so...) Irish? The left side of the restaurant joined, by a tiny, dark entry with brick floors, is an Irish restaurant. To the right, the Irish man on the left, whose wife is Italian, is the Italian Restaurant! I can't describe how excellent of a dining experience this was! In summary, the start of is amazing focaccia with the yummiest of garlic, parm, and olive oil. Here's the good stuff: My husband had the lasagna and absolutely love it! I had the shrimp scampi and let me tell you, it's divine! It's heavy on the garlic, as in Heavy! I always say I can't get too much garlic, in this case, this can only be described as perfection. The shrimp was fresh, juicy, perfectly seasoned! I hope if you haven't tried this spot, you will for your sake, not theirs! I'll bet you love it as much as I do!