Vintage Steakhouse

Had no idea this place existed. Went here for our Valentine's Day Date and what a great place. Steak was very good. The place is very boutique like and very romantic. Had some Shrimp that were almost the size of a Lobster and we loved them. The staff was amazing and fun. will for sure have to come back

If you are not Local Do not Bother Eating Here!!!! I have eaten at 10,000 plus restaurants Extreme High end to Lovely lowly hole in the walls. This place does not even great you but Loves To Slam everything on the table. Hate is what you feel when the waitress is near. Place is a Chaotic Mess to watch. Reservation is required and ours was listed for our 27th Anniversary. We have had 26 better meals starting at Waffle House when I was Army Infantry and what we could afford. Arrived 10 minutes early took 20 to be seated by the Bartender no Hostess. Thank god you are forced to have reservations for Dinner. 45 minutes later after we got seated we flagged down the Bartender Hostess to take our order. Our waitress Stacy never came to our table she has 4 in a row and would skip us Everytime! Seems you need to be a Local to eat here or even get service. FOOD:Appetizer 4 star Hand Breaded Mushrooms Very well seasoned fried well slightly soggy 4 starsWife and I had ordered identical meals 16 oz Ribeye Med-Rare House salad and Loaded baked Potatoes.SALAD Lettuce is old rotten. RIBEYE STEAKS:Wife's is the picture. Medium Burnt to Hell on the outside. She is ok with it. I hate burnt food. It should have never left the kitchen but it was more tender than my medium rare. The statement on the menu is Center cut Steaks. My wife's was a center cut mine an end chunk. Low Quality Beef. Wife's 2 star mine a 1 star Torched as Hell steak. Would have complained but with no management or waitress who do you even talk to. My Honest opinion if you give this above 3 Stars you are Just used to Crap Food and Service and You don't know any better. $200 of pure Sh@$!!!Overall 1 star. Worst of 27 Anniversary Meals.

We last came here right before Christmas in December of last year and I would've given them 5 stars but not tonight. Our service was very lackluster, our drinks ran dry and she definitely was not Johnny on the spot. As for my entree, I got the salmon, and it was dry and tasteless. So disappointed! I make way better salmon at home. It was overcooked. It didn't come with any sauce either, which if it did, it would've helped. Tip-get the filet mignon, my daughter said it was very good. Definitely do not get the salmon.Ambiance is excellent. Very upscale.Also noticed there is a non cash adjustment on our bill. This was not disclosed by our waitress. I wish we'd known this! Just not right to not be disclosed. So be sure and bring cash!!!

The ribeye steak was tender and flavorful. The baked potato was excellent as was the carrots and green beans. The bread was under cooked with no flavor. The chocolate cake was less than advertised. The service was outstanding and the restaurant is very nice.

Food was fantastic. Ambience was good. Service did not align with the cost of my dining experience. Will not be back based on service alone.

Disappointing. Steak was overcooked and low quality. Someone else is the group got a filet and said it was great. Bourbon pour was slim. Limited sides and soup came with the meal but salad was a side. Price was reasonable for a good steakhouse. Service was ok for us but my daughter had gone earlier and received poor service. Probably issue of college couple vs 4 older adults. Old building that they had made some effort to renovate

A wonderful dinner, with a wonderful vibe in the whole establishment. The servers are so kind and checked in on us multiple times and really made us feel comfortable the whole time. I would recommend this steakhouse to anyone, for any event or just for dinner! I'm also impressed that the pricing is so good. I felt like we got every bit of our $$ worth. Can't wait to go back and bring family too!!

Let's start with....I am not sure exactly what is wrong people. The reviews must be bought or something. Because this place does not deserve the high of score, period. Which I then wonder, are folks just that accustom to consuming poor quality food at stupid prices?The setting wasn't horrible. It is all the rage lately with the shabby-chic vibes. However, here it felt more like they were smearing frosting on a turd. It had some interesting elements, but lacked a lot on all fronts. Shabby chic does not mean mildew smelling napkins and table cloths. SERIOUSLY, if you do not know how to properly wash the linens that should be a sign that the food will suck. And it did suck. The service was poor quality from the very beginning. If you don't want to serve people then find another job. The waitress lacked proper etiquette and got zero points for building a relationship with her customers. She didn't care that we pointed the moldy, black lettuce in the salads, or the disgusted response to the unseasoned steak. She then had the nerve to ask if we wanted desert. The food....for a $130 was so lacking, that it is difficult to express just how bad it was. Every one should expect quality ingredients, cooked and presented well at any price to be honest. At first the tea was decent and clear but by the second glass it turned cloudy and just rank. The salads as mentioned were wilted (not on purpose), with black slimmy bits. The bread was plan boring with a poor quality whipped butter. The shrimp was over done and didn't come until the main entries were served. The soup was lacking on flavor and substance. Potato soup can actually be dynamic, but it is evident they are going cheap and lack skill in preparing good soup. Having cooked and worked in many resturants, it is apparent they do not know what they are doing. As to the steak.....is wasn't worth $12, not to mention $42! It was not cooked correctly and lacked flavor. If you are in for paying high prices for chewy leather, then this is your place. The other meal was salmon and it tasted exactly how sewer smells! It was disgusting and that was the only flavor it had. The baked potato was a just that, nothing wow or negative. Okay, now for the good things. There isn't one good thing I can think of for this establishment. Could it be something? Yes, with high quality food, cooked correctly, priced appropriately, served with class and proper etiquette. And you could still leave the environment as it is (just learn how to do the laundry correctly) and have something worth driving to Morrison for. Take some advice folks, take your $130 bucks to a store of your choice to buy two high quality steaks and two salmon fillets, a bottle of wine, fresh salad fixings, a bag of potatoes, real butter, a loaf of quality sour dough bread, and make your own feast. Plus, you will save yourself some money and gut problems.

Wonderful food, variety of options for date nights or special occasions with more people. Atmosphere is great, they planned the restaurant perfectly to get people to drive a little further for a nice dinner.

Nice restaurant in a very tiny town. The only businesses I saw were a barber shop, a small general store, and a flower shop. We read there was an arboretum, and thought we would check it out since we got there early. Didn't take long, since the walking trail around the whole thing was only 1/3 of a mile. There were some nice trees, but the only thing blooming in June were the chaste trees, which were very pretty, but the flower beds were in sad condition.But the reason for going to Morrison was the Vintage Steakhouse. The service was prompt and very good. The three young waitresses were really hustling. Our reservations were for 5:30, and they said the bread would be ready in about 5', which was fine. I think they rushed it, because the crust was very pale and soft, and pretty bland. Not the quality of bread you expect from a prime Steakhouse. Entrees come with a cup of soup and 2 sides. Menu said cheesy potato or soup of the day, but they only had the potato. It was very thick but tasty; would have been nice to have an option of something lighter though. I also heard them tell someone that they were out of chicken.The main test was the steak. My husband had a medium rare ribeye, and I had a medium filet. They were excellent, with a nice char on the outside. Mine was a touch more than medium but still very good. We had baked potatoes, which were hot and fluffy, and carrots and green beans, which were also good.Desert: The menu listed a "family size" chocolate cake with chocolate ganache,strawberries, and toffee bits. We planned to share and maybe even take some home. Instead, it was a small chocolate bundt cake with chocolate sauce in the middle, kind of like a small lava cake--no strawberries or toffee bits. It was pretty good, but not what we expected. Overall, it was a good meal, but for about $150 for 2 meals, 1 drink, 1 desert, and 2 coffees, definitely not a 5 star in my opinion.