Urban Wineworks

We waited at our table 40 minutes just to get a cup of water. The menu lists cheese and meat platter as $16.95, but we were charged $18.95. The cheese and meat platter looks like it consists of deli meat found at the local grocery store and Kraft cheeses. All of the wine tastes like juice, and the lady who was serving us had a huge attitude. She wouldn't even allow us to sit down before checking our IDs. We are well beyond 21. Don't waste your time or money. Giving it 2 stars because the tomato soup was pretty good.

The food and service were perfect at Urban Wine WorksMy wife had not eaten there, I was hoping she enjoyed it as much as I Chef Jon prepared Fondu , Asparagus and Figs with goat cheese . The food was superb.We thoroughly enjoyed our evening and we will definitely return!

This nice little Wine restaurant is located in the Plaza district and I was very impressed by it! Went in mainly to try the wines and I was very impressed by the selections! Urban Wine Works makes some of their own wines and I was not sure what I would like. I knew I like sweet wines so I asked the waitress what would be the best, they let me try 3 different wines and I went with the symphony wine and it was great! I honestly could have gone with any of them but I took the advice of the waitress and didn't regret the decision! The inside of the place was very cool! The words to describe it were hip & trendy! They had barrels of wine for decorations, corks everywhere layed out, and lounging couches all over the place! There was also a bar inside, bathrooms were very clean. I spent most of the time outside though because there was a band playing that night! Outside it was a very nice night to be outside with moderate temperatures, the atmosphere outside was very chill and laid back. Cost of a glass of wine was around the $6-10 range. Very reasonable, also if you want a wine glass yourself it's only $10! It has the Urban Wine Works logo on it and looks awesome!Definently if you are in the area and feel like catching a good vino check out the Urban Wine Works!

This may be my new favorite spot in the city. The service was phenomenal for starters. I'm pretty sure I tasted every wine on their menu before I decided what I wanted a glass of., and the sommelier was incredibly friendly and knowledgeable. They have a good variety of wines for every taste bud from the super dry Petite Sirah to the almost syrupy sweet Symphony. My personal favorite was the dry red Pinotage.It has a great rustic, low key atmosphere that felt immediately welcoming when I walked in. That night we also had the pleasure of listening to a singer with an acoustic guitar for a few hours.And the food. THE FOOD. The food blew my mind out the back of my skull. I ordered the veggie risotto and fried brussel sprouts. My friends ordered the salmon in miso glaze, truffle mac 'n cheese, and croquettes. Absolutely everything was over the top delicious. In fact, the salmon may have been the most delicious salmon I've ever tasted. I will be back until I've tried everything on their menu, and then I'll probably keep coming back for seconds.I can't wait until I get to eat and drink here again.

We stopped in late one night for a bite and a drink. My friend and I shared a sandwich, which was really good. The bread was crusty and chewey and mmmm.We loved it. Truly loved it. The wine was spot on. The service was impeccable. I really wish I lived closer and had more of a social life, so I could go to Urban Wine works more.

My wife and I checked out Urban Wine Works for a long over due date night. It turned out to be an unexpected gem and culinary delight. UWW is located in the up and coming 16th Street Plaza District. The area has several new bars, restaurants, and art galleries.The service was top notch. Everyone was very nice and knowledgeable about the wine selection. They also have a section at the front that has everything from wine glass charms, wine racks, and wine glasses to spicy pickles and candle holders. There are two and four top tables with some couches and bar seating as well. There is also a large patio with a lot of umbrella shaded seating. Unbeknownst to us, UWW hired a new chef in July 2012. After our meal the chef came out to ask us what we thought of the food. We then found out that he has worked in many restaurants in Napa County California and recently moved to Oklahoma. He also told us that he tries to focus on seasonal, fresh, and locally sourced ingredients. His culinary skills and focus are very evident in the flavors and variety of dishes. We started with the roasted garlic and the asparagus with prosciutto and egg appetizers. Both were well prepared and presented very nicely. The garlic was perfectly roasted and very flavorful. The roasted garlic is served with crostinis. In regards to the asparagus, too many untrained chefs tend to over-cook it and it comes out as limp as a linguini noodle. Not here, the asparagus was cooked perfectly and had great texture. The asparagus was wrapped in prosciutto and topped with a sunny-side up egg. What a great combination!For our entree, we had the balsamic glazed roasted chicken. It was served on a bed of wilted arugula and a seared potato round. The potato round is basically chunky mashed potatoes with cream, garlic, and spices which is then seared in a ring form. Other choices on the menu included steak tips with a wine sauce, a salmon salad, and many other dishes that sounded equally delicious. The chef noted that the menu will continually change and always have a variety of proteins and locally sourced ingredients.I recommend that you try this place. It is a great place for a date or a night out with friends. I also want to try it for lunch. The lunch menu had some great items.

Thanks to Julie P. for dropping off passes to an event at Urban Wine Works so that I had no excuses and was forced to finally stop in because this place is truly spectacular! Since that fateful night, I've been back in to UWW a few times and enjoy it always. I sampled a few of their wines and decided the Sauvignon Blanc was probably my favorite out of the ones I tasted although I definitely need to branch out and try some different wine. Although I love the indoor atmosphere here, their patio cannot be beat and the location is wonderful! I have not yet tried their food but the menu looks quite appetizing and will hopefully get a chance to do so in the near future.Okay, but most importantly, the #1 reason I love UWW is because you can come in and buy CHILLED wine after 9pm and on Sundays! I do not know how this is possible but it is TRUTH and it is fantastic!! Hooray! Screw you, liquor stores!

Try the Plaza White.. really one of the best local white wines I've ever tasted! Food was superb! Their new chef "Jon" was an outstanding surprise to an enjoyable evening of wine and tapas. Really cannot go wrong with any small plates; local heirloom tomatoes for the bruschetta, pancetta wrapped asparagus with pecorino and a balsamic reduction, and roasted garlic as simple as it is.. but out of this world flavor.Also one of the best tasting roasted glazed chicken over a potato cake and wilted arugula. Honestly, this chef is a gem! Culinary training from all over California including the Bay area, San Diego and Napa Valley. Give it a try! Great patio too! "Damn Fine Table Wine"

Excellent service. Our server educated us and let us taste a wide selection without every pressuring us to hurry and pick. Delicious wine and food, though the food is priced a little on the high end.

I took my daughter and granddaughter there for lunch. While the decor was early Thrift Shop, the place was clean and tidy and had an aura of friendliness. Waiting for the granddaughter , Robin and I ordered marinated mushrooms to nibble at. They were a definite taste treat, we were impressed with the marinade, and the serving was generous. Heather shows up and we order. I the Softshell Crab sandwich, Robin a Salad, and Heather some other sandwich. Not driving today I ordered a glass of wine A-----. I am not a wine buff, but the wine was robust tangy and generously poured. Reminded me a bit of what we used to call Dago Red.The food was well presented and delivered all at once. Everything was enjoyable, but what really stood out was the flavor of the Marinades and dressings, also the bread rolls were real taste treats. We were three happy campers