Trapper's Fishcamp & Grill

Not only is the service excellent but the blackened prime rib is amazing!I've had prime rib all over the U.S. and this is hands down #1. Very cool decor and the drinks are always good...

Ambiance is incredible. Service was impeccable. I believe his name was Matt. Ask for the guy that looks like Lou diamond phillips. I had the coconut shrimp and it was awesome. My fries were Luke warm at the most and cold by the time I was through 3 shrimps. Hubby had the prime rib and lobster and he said it was great!! Mash potatoes had the same problem as the French fries. Bread was delicious, but my coleslaw was a Nono! Too much dill and dry. Hush puppies were good, spicy. Would I go back you ask? Yep!! Just for the shrimp!!

Wow - this place is truly an experience and I can't believe I had no idea it existed here in OKC! As soon as you enter you see stuffed bears, deer heads, fishing boats and trouts on the wall - a lot of cool decorations that creates a magic hunting and fishing expedition atmosphere. The food is also excellent - a wide array of different seafood plus prime rib selections - healthy ones too, like their Hawaiian mahi mahi with a light lemon seasoning and grilled vegetables; you can also order other side dishes like mushrooms and broccoli. Excellent service as well - and other hot sauces like Cholula available upon request. Highly recommended!

This was a cool looking restaurant to be in-lots off stuffed stuff including a shark (yep). Seriously I liked the inside, it was fun like a beach restaurant with their kickbacks is. The service was excellent and our waiter was very helpful to me! The food was ok. I had a fish dinner. I would probably take a visitor there for the fun of the restaurant, not necessarily for the food although to be clear it was not bad. 7/10?

Trappers Fish Camp is one of my favorite restaurants, the food is always fresh delicious with an excellent presentation. I love the fried onions on the house salad with their delicious blue cheese dressing. I ordered the whole chicken, which is a small chicken marinated for 24 hours and Cajun deep-fried - the skin was crispy flavorful and the chicken was juicy and very delicious. My hubby ordered the Cuban sandwich - pork roast, andouille sausage, pepper jack cheese, sliced pickles, mustard on a grilled hoagie. The prime rib with crawfish andouille was delicious as was the gator and tilapia. The blackened chicken pasta was also a big head very flavorful. The hostess was not friendly, but our server made up for it - Excellent service.

Trappers is like a warm Cajun hug, one of the most consistent restaurants I've visited. Super relaxed and comfortable vibe, a come as you are kind of place. We visited on a Saturday afternoon and the place was hopping, and so was our waiter. Even though he was responsible for a very large party along with our 4-top, our service did not suffer. We started with fried gator bites and each picked seafood--the Okie Ponchartrain with fried catfish served over spicy crawfish etouffe for him and gilled rainbow trout over dirty rice for me. Both also came with a garden salad which means they also came with a box because it was more than we could finish! Pro tip: always ask for extra remoulade!

Trappers has been around for a long time, but I haven't been there in over 10 years. Tonight's meal was outstanding! We started our evening with a perfectly prepared old-fashioned and the alligator app. I wasn't in the mood for pasta but the crab topped salmon sounded good. I subbed out the linguine for green chile grits - it was a weird it delicious combo. The salmon was perfectly cooked and the grits were delightfully spicy. My husband really enjoyed the Cajun pasta. The service was good and the music and rustic decor were very enjoyable. We will be back.

Again, I want a half star bump up for this place. Five of us went for lunch and Trapper's delivered on a quick one. Around our table we ordered the coconut shrimp, the Cajun Cuban sandwich, the fried shrimp, the catfish and the Pork Ernesto (pulled pork over rice and beans and served with hushpuppies). I can only speak on the Pork Ernesto. First of all, all entrees on the lunch menu are HUGE. The Pork Ernesto also came with a side. I chose the coleslaw which was totally adequate but was unnecessary. Just a lot of food.The pork was more stewed and roasted than a traditional pulled pork. Pretty stringy. My dish also did not come with hushpuppies but was ringed with pork rinds. It also needed more spice. Someone at the table ordered the jalapeno relish and I dumped a a lot of that into the dish.So, the sandwich was devoured and the coconut shrimp was passed around the table. I also snagged a few fries and they were delicious. I would ask for ranch or the Cajun sauce for dipping.Our waitress was very sweet but was a bit scattered. The manager did drop by to say hi and to check on us. I would return, but I would probably try something else off the menu.

Good quality food with big portions of the food and friendly service. The place is spacious and lively.Supposed to be a seafood place but decided to get prime rib instead. The food was surprisingly good. Seasoned well and cooked well. Decent quality meat. However, the salads could have been fresher. Some lettuce leaves were wilted.Pretty basic stuff but executed well and good value for the money.

Trappers is conveniently located on the west side of OKC where dining options are a bit more limited. So Trappers is a great spot for lunch or dinner. I've had it several times, and service is always good. Food is always in huge portions. It's a bit dark inside, but they have loads of very rustic decor. Definitely try this spot!