The place is just gross
Prime Ribeye
Restaurant closes until 1/5/25
Seafood Combo
Beef and lamb, Mongolian and spicy broth
The menu actually saying "eat at own risk. LMAO"
Nasty floors also haven't been swept in weeks.
Spicy and Mongolian broths
Vegetarian Platter & Spicy Veggie Broth
Wires out everywhere. Sticky ass tables and broken chairs.
food
Disgusting bathroom that obviously hasn't been swept in weeks.
food
tokyo pot cooking time
tokyo pot doll house
tokyo pot front
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tokyo pot private room
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Emmalie G.
Feb 16, 2025
This is my ABSOLUTE FAVORITE PLACE TO EAT IN STILLWATER!I always order the small ribeye with the sweet broth. I smother it in the sweet sauce given to you once your meat is served and wrap it in cabbage, and it's just to die for. I always leave having eaten too much food, but incredibly satisfied. This place is definitely an acquired taste, and you have to find the meat (and broth/sauce combos) that's right for you. I love that they give cabbage instead of lettuce (unlike many hotpot places). You can also reorder rice and not be charged for it! So great!!The environment is low-lit and comfy; it looks a little old in there. The service has always been so great, with waiters/waitresses that are so patient and more than willing to walk you through the menu. I've never waited for very long there, either. It's always been a great and positive experience.The pricing is on the higher side, and for a college student, that isn't ideal. I usually eat here once a month, or more if I can afford it. I'd eat it daily if I could, seriously. That would be my only complaint about the restaurant. But in this economy, I don't blame them. Overall, if I could eat this place for breakfast, lunch, and dinner, I would. Seriously, it's that good.
Read MoreJessica S.
Dec 22, 2023
This was our last meal in Stillwater after visiting from Los Angeles for a weeklong professional development class at OSU. Service was amazing. Our waitress was very friendly and helpful. I wanted shrimp but I didn't want the seafood combo so they substituted the fish out for more shrimp. The broth was on the sweet side but it was still so delicious!I love the raw egg that they gave to dip our items in as we pleased. The hot pot places in L.A. doesn't provide it, interestingly enough. Great place to dine and get your hot pot fix!
Read MoreJessica W.
Jun 23, 2024
Unexpectedly cute place! Loved the low key atmosphere and adorable decor. Our waitress was very attentive and cheery. We ordered the vegetarian platter so she told us about the veggie broth, we appreciated the attention to detail! There is a small fee if you split a platter (totally reasonable) but they brought us a few extra veggies and tofu since it was two of us - we left stuffed!Thank you for having vegan & vegetarian options! We enjoyed our dinner
Read MoreNikki L.
Sep 16, 2024
The food was tasty definitely different flavor ADD THE ITEMS BROUGHT TO THE TABLE!! The service was great table touches often I will say that the seafood options were not for me and my son. The ambiance and music played is very fitting for the food. Only 4 because seafood didn't hit but the portions were fair
Read MoreLisa R.
Mar 13, 2022
Tokyo Pot is a really fun place, and we wonder why does Stillwater have this and not Manhattan (KS) where we live!? Eric R. made reservations several weeks in advance because we knew it would be a busy weekend in town for the Mid-South Gravel Race. When we arrived on time for our reservation, we were initially seated in a this weird dark room away from the entire rest of the restaurant. It was very cold and quiet, no atmosphere. Eric R. asked several times to move and finally they relented and got us a table in the main, much larger, well lit dining area with music in the background. Our server Sophie was an absolute gem. She had waters and a giant can of Sapporo with two frosty glasses for us, and shared honestly about the entree sizes, but we still ordered with our eyes. Eric R. got the large ribeye entree, and I ordered the lamb entree. Both came with rice and veggie trays with cabbage, carrots, mushrooms, tofu and rice noodles. He chose the spicy broth and I chose the Mongolian broth. On the table were soy sauce, ponzu, and "no name spicy" which was similar to sweet chili. The ponzu was a bit sweeter than I was used to also. Then Sophie brought us condiments: grated garlic, grated daikon, and chopped green onions! We were given bowls with spoons for eating, metal chopsticks, and then spoons for getting food or broth out of the induction hot pots in front of us. We also got bowls of whisked egg which we could dip our meat in before cooking or create "egg drop soup" in our broth.We really enjoyed the experience, though I was only used to shabu shabu being with konbu in water rather than flavored broths. The other option was teriyaki which is basically the traditional sukiyaki, but the two we chose were not really Japanese-style, which is okay. It was still delicious and fun!I was really amazed when I learned our server's hometown was where my grandfather was born (5 years before Oklahoma became a state) as it is a very small town. This was a really great experience and good carbs and protein for Eric R. before his big race the next day. Our jackets smelled extremely strong like the broths so you will need to wash any clothes you wore inside! Itadakimasu!
Read MoreCyndi W.
Apr 11, 2024
Great food really small restaurant easy to relax. It does get a little steamy and sweaty when the restaurant is full.
Read MoreAbby A.
Dec 28, 2022
Really enjoyed the experience at Tokyo Pot. They had us choose between a sweeter or spicier broth. We couldn't decide between the sweet or the spicy broth, so they did a split pot for us! I'm very glad that they did because I preferred the sweet, but my friend enjoyed the spicier one. We got the ribeye and one of the seafood combos. The prime ribeye was our favorite. It was really nice that it only had to be cooked for 10 seconds. They also provided rice and egg yolk. Dipping the meat in the egg before putting in the broth made it even better! We just threw the veggies/noodles/tofu in the broth first thing and let them sit till near the end. The veggies/noodles/tofu were really tender and flavorful after soaking for a while! Will definitely go back!
Read MoreKeith J.
Dec 15, 2024
Very good food. Broth is amazing. Very flavorful. Service is just adequate. Need to better coordinate their presentation. I suggest veggie with a side of mea, otherwise proportions are out of whack.
Read MoreAutumn H.
Aug 15, 2024
I don't know where to start with this place. I went for my boyfriend's birthday and it's super expensive for a little amount of food. There are definitely better hot pots! When we got there everyone was on their phone and not paying attention to customers. Overall a bad experience
Read MoreBenjamin Z.
Aug 27, 2024
It is a bit too sweet for Japanese hotpot. There is nothing like this in the town, so no choice.
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