Toast & Coffee

A perfect place to come enjoy that non-corporate coffee shop experience that I sorely miss in Los Angeles! Super friendly staff, amazing shop dog, a book club meetup from my favorite local book shop, the Literati Press! If I lived here, I'm discovering places I'd be a regular at!

Cozy and welcoming coffee shop just off 23rd, plenty of seating and meeting space! Friendly staff was happy to help me choose. My cranberry orange muffin was sticky and not too sweet with plenty of tart berries--so good! Others at my table had the avocado toast and the quiche which I will definitely try next time.

Atmosphere: Casual, colorful, and pleasantly cool on a hot day.Drinks: The vanilla latte was overly sweet for my taste.Food- Took over 20 minutes to arrive.- Simple avocado toast, which was disappointing because it was cold, as if it had been sitting out.- Despite this, the flavor was good.Pastry:An average experience.Overall, the atmosphere was nice, but the food service and temperature could use some improvement.

Ordered some items online after some friends turned us in to this wonderful place! We ordered the quiche. Jalapeño cheese biscuits and cinnamon rolls. All were quite simply outstanding! Can't wait to sample more selections in the near future! 5 Stars all the way! DELICIOUS!!!

My husband and I had breakfast here and loved the staff, food and atmosphere! We even met the dog! The coffee was delicious and no bitter aftertaste like some places! The jalapeño bacon egg biscuit was amazing! The spinach and ham quiche was flaky and perfect! We split a brioche cinnamon roll a must try!!!

We enjoyed our breakfast at Toast & Coffee. The food was great, service was terrific and the atmosphere was fun! The only drawback.... picking which pastry I wanted to try! All the options looked so good!

The chai and brownie were incredible! I've had over 80 chais across the globe and this takes top 5! And the staff was beyond nice!

I went here on a recent Saturday morning at 8:30 am with 3 friends. None of us had been here before. Altogether, we are glad that we tried it. The one in our group who actually lives close by plans to return. I found out about this place from Greg Elwell's review in the OKC Free Press and from their booth at the Paseo Arts Festival the past two years. At the booth, I thought that the scones looked good, so I knew I wanted to try one on my first visit; I ordered the apple pie scone since it was the only one available on the day that I visited. I also ordered the jalapeno cheddar biscuit because that sounded like a good combination of flavors in a biscuit.Overall, I liked the apple pie scone better than the jalapeno cheddar biscuit. At breakfast, I prefer sweeter things over savory things. The combination of the two flavors is great, e.g. bacon dunked in syrup, but I err on the side of sweet when I have to choose. What I most liked about the scone is that it was not as sweet as a donut. The icing was just enough to make you take notice of it. The apple slices baked into the scone were my favorite part because they were so large. You can be sure that apple is an ingredient when you have to bite into 2-cm or 3-cm slices of apple instead of having the apple blended into the dough. The jalapeno cheddar biscuit should really be called a cheddar biscuit because that's the only flavor note that I tasted in it. Although there were flecks of green in the biscuit, none of them delivered the spicy punch that I expect from jalapeno. I'm not sure if that's how the baker intended it or if the jalapeno's spiciness mellows out the longer that the biscuit sits in the display case. After a couple bites of biscuit, I found myself wanting something else to contrast the intense cheddar flavor. For those of you that love cheddar, this is your biscuit. For those of you like me that like it less than that, you might want to wash this down with some black coffee or take it home and add some black pepper -- anything to cut through the umami bomb delivered by this biscuit.As others have pointed out, the eating area is decorated well. This is a place where you feel like you can sit and talk with your dining companion for hours on end. There are comfy chairs and benches to sit on, and the free wifi works great. Depending on your age, you can feel nostalgic staring at the patterns on the plate rims.My group of four sat at two tables with some bench seating and regular chairs. We ended up moving away from the air vent since it was blowing too much cold air on us. However, don't let cold air stop you from trying this place. Whether you come by yourself or with a small group of friends or family, you will feel at home.

Divine- my husband and I are foodies / heifers, anyways waited 4 hours for breakfast until we got to OKC which of course now is lunchtime , just to taste the avocado toast here. I did not taste the avocado toast here but instead had a slice of their locally made "thanksgiving dinner" quiche which was again divine as was their sweet potato latte !!! The quiche was flakey tasty and light unlike what I remember from when I used to celebrate thanksgiving- unfortunately we don't live in the state but if we're ever back this will be my spot. Will definitely be back for the avocado toast before we leave town

The best coffee in the city!! Highly recommend the sweet potato latte. Make sure you go in time to try the Thanksgiving quiche! The workers were so kind and the space is beautiful, they've cultivated such a calm energy. I can't wait to go back as soon as possible!