The Crown

Unbelievably good. The outside doesn't look appealing. Don't let that fool you. The food and the ambiance are amazing. Loved the service too.

We had a reservation for Valentine's Day. They sat us at a very small table for two in a weird hallway like area. The reason for 4 stars instead of five. The food was amazing and I was in heaven. We will be back.

This is possibly the best dining experience in OKC and most likely one of the best you may ever have. I have done it a couple times and had a insanely good experience every time. Chef Eric is definitely one of the best chefs in OKC. He was a successful chef in Chicago for years before coming back to Oklahoma and has been apart of numerous successful restaurants around the city.This is not just a meal, this is a total dining experience and it is excellent on all levels. I would recommend this to anyone willing to spend money on a great dining experience. Each dinner is custom to your group. He will custom create the menu based on your groups strong likes, dislikes and allergies. You have to have a minimum of 10 people and maximum of 12 people. You just schedule it in advance with him, send him your groups details, he makes the menu and then on the day your group shows up and you just get to sit back and enjoy as your courses are brought out. The portion sizes are good. You will leave full. And it's not crazy exotic unless you want it to be. If you want it to have steak, he can do that. If you want it to be vegetarian or vegan, he can do that too. It's totally custom tailored to your group. He's super flexible on days and times. You could do this as a work gathering, with family or friends, to celebrate something or just for the fun.I can't say enough how fantastic my experiences have been. It's definitely a must try place in OKC.

I am often asked to help come up with ideas for rooms that would work well for small business dinners, very important meetings, and even events like rehearsal dinners. And there are some good rooms in the city. But this may be the coolest and one of the most unique options, if you're able to pay the price - which is well worth it my opinion. I booked this last week when I had my family in town from Chicago and Australia. We decided to one nice meal out without our kids, and this option presented itself to me at the last minute. We were able to secure the space, and Chef Eric Smith, the owner of VZDs and an alum of Coach House and Michelin-starred restaurants in Chicago over the last two decades. My parents and my brother were paying, and they wanted to do something special for everyone's last night in town. The room books for $50 per person, and that includes a custom menu, made to your personal specifications and any food concerns in your group. Then you work with Eric and he can even bring in a sommelier to do the wine. The wine is separate, (and you can set your per bottle price range). Now $50 per person plus wine and gratuity is expensive for many (including me, but this was a special occasion and I wasn't paying), but compared to what you might end up spending somewhere else, especially if you were to allow people to order what they wanted off say a menu at Broadway 10 or something. Our menu included a delicious amuse bouche, a fish course, salmon with a pomegranate reduction and a lightly battered and fried Japanese eggplant, which was wonderful, a salad course - arugula with two different kinds of bleu cheese and Granny Smith apples, a perfectly prepared pork loin served with risotto and a delicious cherry gastrique, and a wonderful dessert, a sort of Thai style milkshake with little baguette churros. Chef came out and introduced each course, and he even had different woods he was burning during different courses throughout the meal to accompany the food. Everything we had was wonderful, memorable, special. Beautifully plated and presented, explained, and paired perfectly with first a rose and then a pinot noir. Everyone loved it, and he worked around our dietary restrictions (no shellfish and no beef in the case of our party). It's also cool to know there is a private entrance to this room, a private kitchen attached (so chef is right there, not all the way in the other kitchen) and there is separate exit behind the kitchen so you can access the VZDs restrooms without going through the restaurant. I have loved VZDs my whole life, and this is just the next level - something so memorable and special, just steps from the stage and the music.

Totally different than what I expected! Servers are well versed on the drinks and food and give great recommendations. Food is out of this world. Get the sea bass! It is quiet, but not too quiet. Great for a date night.

Chef Smith and his team will give you the best dining experience in OKC. Extraordinary food, drinks, service and atmosphere. Do yourself a favor and book your next special occasion at Crown Room, you won't regret it.