The Chowhouse

We are visiting from Houston and our server Joshua/Josh/Joshie was amazing. He was able to recommend items on the menu and even told us about the amazing cucumber wasabi ranch. It was 10/10 paired with the fried pickles. My husband even dipped his turkey club sandwich in it and said it was good. The restaurant had a nice feel to it. We definitely don't have anything like this back in Houston.

Been a long time since I've reviewed the Chowhouse. Had a family dinner this evening and the service was great as always. Everyone enjoyed the pickle chips and their entrée. The Turkey Cuban is still my go to sandwich. Seems like they have changed the turkey to something that resembles deli meat instead of sliced roast turkey. Dad had mom's meatloaf minus the blue cheese because well...it's blue cheese My wife had the Beyond Burger and wasn't impressed at all. It was very dry and flavorless. She makes them at home and the flavor is so much better. The main issue we experienced this evening was the ratios were way off with the bread pudding. Far too much liquid to bread which made it soggy and gummy. The "whiskey sauce" was also executed poorly this time and tasted more like a donut glaze with zero whiskey. Will definitely be back as we have been eating here since they opened. But would love for them to focus more on food quality and preparation.

Great spot in the Arts District. Very close to the theaters if you happen to be downtown catching a show. It's fun to hit Caz's bar across the street (great dive bar!) then come over for a burger. It's hard to choose sometimes...that meatloaf calls my name, especially with the blue cheese crumbles, but I always opt for the cheeseburger. It's just big enough to give you that bang for your buck. I've never had a server here that wasn't all smiles so that is the icing on the cake. Always friendly, always clean, always delicious.

Really enjoyed our dinner here, love the décor. The staff were super welcoming and friendly, very efficient. We both liked our meals. I got The bacon, lettuce, and tomatoes sandwich, but also had pimento cheese. And the tomato was fried green tomatoes and jalapeño bacon. On a French bread period It was very good but it was huge so I ended up not eating a lot of the bread. My side item was fried okra. And it was very good period I would recommend this place I would return.

Tried this place for the first time tonight. My husband hand their Cuban sandwich with onion rings, I had the Turkey Cuban with fries...and fried pickles an an app. We loved it all!!! Sooooo good. Our server Josh was also super attentive, a great experience in a trendy and comfortable atmosphere!

We had Chowhouse for my Father In Law's birthday (his choice) and we really enjoyed it! We have been here a few times and it has been pretty good each time! We shared the fried pickles which my family advised against as they are "usually way too salty" which I had heard before, but these were good in flavor and didn't seem too salty. A nice cornmeal batter, although 1/4 of the basket was just fried batter nuggets of cornmeal with no pickles in them. I ordered the Great Cazbah which has american, cheddar and jack cheeses grilled on texas toast with jalapeno bacon and tomato and it was very good but a very small portion compared to the rest of my family's choices. We were one of the only parties while we were there (2 other small tables were filled throughout our time there) and service was attentive and kind.

We stumbled upon this place as we were looking for a place to eat that's not fancy. We stayed at Fairhill Marriott and this restaurant is just around the corner. It has some beer and cocktails. The cuisine served here is Southern flair. I wasn't very hungry so I got a cup of soup. It's hearty and creamy but tasted like spaghetti sauce. Not my liking.My husband had PBT sandwich: smoked Gouda pimiento cheese, bacon, and fried green tomato. The bread was huge. He asked for fried okra but was given French fries instead. The waiter realized the mistake and got the fried okra as complimentary. The okra was served in bite size breaded with cornmeal. The breading stayed intact. Nice appetizer. My father in law had salmon drizzled with balsamic vinegar and he likes it

Place is a bit "hippy" but was really clean inside and overall just really nice with a bit of eclectic decorations. All of our food was hot and well prepared and tasted good. Staff couldn't have been any nicer or quicker to help. Prices were fair for our economy as well. Only thing I would have done different would have been to get chicken fried chicken as I think their batter/breeding would have made for some even more tasty chicken!

Before moving to Tulsa from California, I came to visit with my mom, to check out the town before my big move. Long story, short, she and I found The Chowhouse and ate there twice during our visit. I loved it then and I love it even more now.Now, a year later, as a Tulsa resident, The Chowhouse is my ultimate comfort. The team is amazing, so down to earth, genuinely kind, and efficient in what they do. Josh & Julie are usually the associates I engage with and I adore them both. I haven't made many friends here yet, so they're the closest thing I have to an acquaintance, lol. They always make me feel so welcome!Josh & Julie are great servers with even better customer service.The food is delicious. It's all warm, fresh, comfort food. The Mac & Cheese, the Chicken & Waffles & The Southwest Burger are the best things on the menu! You gotta try it. A great treasure in downtown Tulsa.

Great food and very reasonable prices. Chicken fried steak was huge and cooked to perfection. PBT burger was pretty good.