The Catch

TO THE OWNERS of THE CATCH!!!You have an incredible opportunity to grow your business significantly if you take a different approach to location selection. Right now, many of your spots feel more like bars rather than family-friendly environments, and they lack enough seating. In each location, the seating is too limited, and it deters larger groups from dining in. People would flock to your restaurant if you created spaces with adequate seating for larger parties, along with having actual wait staff instead of just a cashier.Your location near Belle Isle, close to Nichols Hills, has a fantastic menu that stands out among other restaurants in the area. Your food is quick, easy, and delicious, with short wait times, but the seating and atmosphere are holding it back. If you offered seating for 10 to 20 people and cleaned up the dining areas to appeal to a more upscale crowd, you would attract more diners who appreciate good Cajun seafood in a pleasant setting.I highly recommend updating all your locations with these changes. Consider playing contemporary jazz or classic music from the 1960s or 1980s to set the tone. You can still have a separate bar area with TVs, but focus on improving the front-of-house experience. Invest in welcoming, cheerful staff who create a fun and inviting atmosphere, instead of the current get-in, get-out vibe. Also, rethink the tipping system--let waitstaff earn tips based on their interaction with guests, which will incentivize better service.I strongly suggest trying these changes, especially at your Belle Isle location near Nichols Hills, and watch your business thrive. And don't worry about changing your pricing too much--it's working well as it is.Additionally, ensure consistency in your seasoning and cooking across all locations, and you'll dominate the market in OKC, Edmond, Midwest City, and Moore, Oklahoma!I WANT YOUR BUSINESS TO BE SUCCESSFUL ON A GREATER SCALE! I have been praying for you since you opened on Belle Isles!! ;-)

Good little spot , great seasoning ! Tried a gator poboy was good. Love to see some cajun dining in okc. The workers were nice and the food was great , the place was clean! Great place they got good family options. Must try for sure. Cant beat food from Louisiana but sometimes this close to comfort. Belly , welly, jelly

Fish is delicious! Fried green tomatoes are wonderful but a lil greasy. I love the coconut shrimp but it's expensive. The fish is bomb!!! Either batter is delicious!!! Wait staff girls are weird, bad vibes and they be staring and not talking.

Great place for seafood that isn't formal.Coconut Shrimp,fried catfish, grilled catfish,Fried Oysters... i also want to mention the hushpuppes!

One of best places in town for catfish. And their fried shrimp are to die for. Quick in and out. Good desserts. You won't be disappointed.

Had. 1lb of snow crab a large bowl of gumbo and two drinks. Shared with my wife Gumbo was fabulous. Crab juicy and sweetAll that for $30Nice clean place. Friendly staff What more could you want I'm coming back

We liked this. My husband and I. The fish was thin and crispy with hints of spice. Catfish. Tarter and the cocktail were both good. I can be really picky about them too. The sweet potato fries were a surprise. Fresh. Generous portion. The fried shrimp was a real treat. Large and crispy. Don't skip it. Add it on. We'd been really wanting to try this place. I am glad we did. We'll be back.

I got the catchfish tacos they were so delicious!! I originally ordered pico on the side but the pico was the perfect addition! They were amazing! I'd definitely order again! I look forward to trying their other menu items. I got corn and potatoes on the side and it was okay but I'm sure it's better if you get a boil bag. (I'll change it to 5 stars once I try the other sides)Highly recommend!

The food we received was well prepared. I ordered the Spicy Shrimp pasta. Please review the picture and tell me where the namesake of the pasta is. There was no shrimp looking at it but upon digging I found two small shrimps. I asked why the shrimp pasta has no shrimp and I got something about the Etoufee. At any rate, she brought me more shrimp and a little more sausage I wasn't expecting. The other dishes were really good and came out hot. If there was one criticism they had, it would be the hushpuppies are too small and the flavor of the hushpuppy muted because of the frying. They need to be bigger. One was a fish and Shrimp basket and the other the Chicken tender. Both were piping hot.Overall, it was good but I expect the pasta to have its namesake, shrimp, as the main player for $15. It was an after though the way it was served. I appreciate and thank them for the "extra" shrimp and sausage. You order up front and sit and eat. There are no lids available for water cups.

First time in. Staff was great and place was nice.I ordered blackened fish tacos basket. They were some of the best I have ever eaten.If I had one suggestion it would be to add more fish on the tacos.