The Brick House

Came for lunch on a whim through town and plan to be back! We Had the Turkey Melt and the Fried chicken sandwich. Both very good and reasonably priced. Service was great. Clearly a family run business that we are happy to support. The menu had a ton of options so we look forward to coming back next time through.

ATMOSPHERE 4 BELLY RUBBSAPP SIZE 5 BELLY RUBBSAPP TASTE 5 BELLY RUBBSENTRÉE SIZE 5 BELLY RUBBSENTRÉE TASTE 4 BELLY RUBBSWAITING 5 BELLY RUBBSSERVICE 4 BELLY RUBBSCLEANLINESS 5 BELLY RUBBSOVERALL, 4.7 BELLY RUBBS I happened upon this gem by accident. The outside was plain and clean and i loved it. The interior was the same, with western or native artwork on the walls, it had a clean nice look to it. Not overly fancy at all, but not the feel of a burger shop either. I treated myself to a Ribeye, and had the salad with the house dressing. Best dressing since the house dressing at Murphy's up in Bartlesville. a garlic pepper taste that i was absolutely loved. The size of the salad was enormous. I didn't get a picture of it and i wish i had. I had the ribeye, loaded mashed potatos, and veggie of the day, which was brocli, and it was the best i had in a long long time. Not sure how they cooked it, but it had spices that tasted good, garlic pepper (again i am a fan of both). The steak had the best flavor, and was a good cut of meat, and tender, even though it was slightly overcooked. Maybe 45 seconds to long on either side, I know it's a fine line and i didn't complain nor would i because it didn't affect it at all. Keep on Cookin!!!!!PRO'S: CLEAN GOOD FAST SERVICE PORTION SIZES - FAT BOY WAS FULL TASTE - I DIDN'T TASTE ANYTHING THAT WAS LESS THAN A 5 ON TASTE. CON'S: SIDE CHOICES - NEEDS TO BE SOMETHING ELSE ON IT WITH A VARAITY

We just ate our order and it was so delicious and enjoyful! My husband said "hats off to the cook!" The calamari was rubbery but tasty! Will be back!!

For a little town like Ada, no high expectations on restaurants but we did try a few places like this one.First, it's in the heart of Main Street, the center of town. Love that it's in an old 1918 building which use to be a telephone company. Upon entering, love that they kept the high ceilings with chandeliers and ceiling fans hung. The booths are vintage with vintage dining tables.The menu is a mix of sandwiches and dinner entrees like pastas, meats and seafood. Endless refills on drinks. Most meals come with a soup/salad, side and bread.The bread is freshly baked and warm. The daily soup was delicious and for the side salad you had your choice of dressing and house dressing.My boyfriend got their club sandwich and it came with fries that were freshly fried.I got the fried cod and I opted for the side pasta with lemon caper sauce.They have a daily cake desserts and we shared the tres leche cake which was not too sweet and definitely shareable.Our waitress checked in on us often, gave us great suggestions and the rest of the staff checked in on refills and taking our empty plates away.Definitely the best place we've tried during our visit here. From ambience, to great food to attentive service.I wish this business all the good luck and hope it's here next time we visit Ada.

We found this cute restaurant when visiting Ada. Very nice building, inside and out. Friendly service. The menu had quite a few options ranging from sandwiches and burgers to steak and seafood. My husband loved his lobster ravioli. I enjoyed my chicken pasta dish, called chicken Cremona. It had a large fried chicken breast, peppers, tomatoes and a creamy sauce served over linguine. It was quite filling. My kids had the fried chicken sandwich, which was very large. Sides are limited, but they have salad, mashed potatoes, fries and onion rings.

Service was great. the food was outstanding. It was hot and fresh. They even had a piano playing some awesome jams.

I had one of the specials - pork chop bucatini. Delicious. Service was very attentive but not intrusive. All on a Monday night. I rarely venture this far off the highway when I'm driving through, but I will plan my trip to stop here in the future.

Very pleasant experience. Good food, good staff. I will return. The piano player was a nice addition to the good time we had.

This is my second visit:Good food, service SLOWWWWW. This is. Ambience was good. I love the piano lady! So four of us went. Two tried the Blackened Chicken Murphy and both said it was outstanding. One had ribeye and it was good, not great. I have the special Crab Cakes and Shrimp. Crab cakes were like hockey pucks and very little crab. The shrimp risotto was so good. Desserts delish especially the Tiramisu'.

Amazing food and atmosphere! Have not ever gotten anything that wasn't delicious. Ada's hidden gem.