Thai Orchid
Thai Orchid
Traditions stir fried noodles with shrimp.
Traditions stir fried noodles with seafood.
Stir-fried rice noodles with egg, tofu, green onion, beansprout, bacon chips and crushed peanuts.
Traditional stir fried noodles with beef.
Traditional stir fried noodles with egg, beansprouts, green onion, crushed peanuts, and our housemade pad Thai sauce.
Stir-fried rice noodles with egg, beansprout, green onions, crushed peanuts and topped with Thai grilled steak.
Drunken noodle. Flat noodles stir-fried with meat, red chili, garlic mushrooms, baby corn, carrots, julienne bell peppers, white onions and Thai basil.
Flat noodles stir-fried with meat, egg, chinese cabbage, carrots and dark soy sauce.
Flat noodles stir-fried with meat, egg, mushroom, carrots, Chinese cabbage and Thai gravy sauce.
A traditional Kee Mao with a grilled steak
Stir-fried pra-ram. Chicken sauteed with garlic. Served with vegetables and peanut sauce.
Crispy fried catfish with our special sauce, green beans and Thai basil.
Spicy basi. Traditional Bangkok and center of Thailand. Stir-fried meat with chili, julienne dell peppers, white onions, fresh green beans and Thai basil.
Stir-fried sour and sweet. Stir-fried meat with white onions, bell peppers, cucumber, tomatoes, carrots, fresh pineapples and housemade sweet and sour sauce.
Stir-fried ginger. Stir-fried meat with fresh ginger, mushroom, carrots, baby corns, white onions and Julienne bell peppers.
Stir-fried lemongrass. Stir-fried meat with lemongrass, mushrooms, white onions, Julienne bell peppers and kaffir lime leaves.
Stir-fried spicy ginger. Stir-fried meat with curry paste, fresh greenbeans, Julienne bell peppers and kaffir lime leaves.
Spicy eggplant. Traditional Thai spicy stir-fried meat with Thai eggplant, bell peppers, red curry paste and Kaffir lime leaves.
House chili. Stir-fried meat with oil chili paste, mushrooms, Julienne bell peppers, Julienne white onions, baby corns and snow peas.
Stir-fried cashew nuts. Stir-fried meat with cashew nuts, Julienne white onions, mushrooms and Julienne bell peppers (for garnish).
Stir-fried beanthred noodles. Stir-fried meat with beanthred noodles, eggs, carrots, tomatoes, Julienne white onions, green onions and cilantros for garnish.
Stir-fried eggplant. Stir-fried meat with eggplant, Julienne white onions, bell peppers and oil chili paste.
Stir-fried mix vegetables. Stir-fried vegetables with our homemade special sauce.
Stir-fried garlic. Stir-fried meat with vegetables, broccoli and carrots. Sprinkled with fried garlic.
Red curry. Traditional thai curry cooked with coconut cream, bamboo shoots, julienne bell peppers, kaffir lime leaves and Thai basil.
Green curry. Cooked meat with coconut cream, Thai eggplant, bell peppers, kaffir lime leaves, kra-chai roots and Thai basil.
Panang curry. Cooked meat with coconut cream, peas, bell peppers, kaffir lime leaves and Thai basil.
Devil curry. Cooked minced chicken with coconut cream, curry paste, diced white onions, diced bell peppers and garnished with cilantro.
Massaman curry. Cooked meat with coconut cream, potatoes, large diced white onions, and peanuts garnished with a cinnamon stick and cadamom.
Grilled salmon with coconut crearn, julienne bell peppers, white onions, and our curry sauce.
Royal Hamhock Cooked Pork shank with Red curry sauce, julienne peppers, and Thai Basil
Seafood steamed. Cooked seafood, jumbo shrimps, squids, clams with special curry sauce and Thai basil.
Thai fried rice. Stir-fried rice with egg, white onion, tomatoes and Thai cooking sauce.
Basil fried rice. Spicy fried rice with egg, mushroom, baby corns, Julienne bell pepper and Thai basil.
Pineapple fried rice. Stir-fried rice with grilled fresh pineapple, egg, white onions, raisins, cashew nuts, curry powder and tomatoes. Served in shell of pineapple.
Green Curry Stir-fried rice with egg, bamboo, shoot, finger root, green beans, Julienne bell pepper, curry paste and Thai basil.
Panang Stir fried rice with egg, white onion, bell pepper, pea, carrot, mushroom, baby corn, basil and panang curry seasoning
Tom Yum Stir fried rice with egg, red onion, tomato, bell pepper, mushroom, green onion, cilantro,and Tom Yum seasoning
Cooked rice, Poached chicken, served with chili sauce
Stir fried rice with egg, shrimp, crab pea, carrot, white onion, green onion, tomato, and Thai grilled steak on top
Crispy deep-fried spring stuffed, veggies, and Thai herbs. Veggie, Chicken, Pork, Beef, or Shrimp
Chicken wings. Crispy fried chicken wings tossed with housemate gan's hot sauce.
Chicken sate. Marinated and grilled served on bamboo skewers with peanut sauce and cucumber salad.
Calamari. Deep fried calamari and vegetables in lightly batter. Served with house made sauce.
Fried tofu. Deep fried tofu and veggies served with house made sweet and sour sauce.
Crab rangoon. Deep fried crab rangoon stuffed with crab meat, cream cheese, carrots, and green onions. Served with house made sweet and sour sauce.
Lettuce, shredded carrots, and bean sprouts wrapped in rice paper and covered with sesame seeds served with a side of peanut sauce.
Sausage stuffed with minced pork or beef, cooked rice, bean thread noodles and Thai herbs, Served with Cucumber, ginger and Gan's hot sauce.
Crispy deep fried with minced chicken, bean thread noodle, carrot, and water chestnuts
Popular called "gold bags" crispy deep-fried,stuffed with minced chicken, shrimp, carrots, bean thread noodles, and water chestnut
Traditional Thai soup and popular, spicy and sour. Served in big bowl to share, family style.
Traditional Thai coconut cream soup withThai herbs. Served in big bowl to share, family style.
Traditional dishes from Eastern or Asian popular in Bangkok. Marinated beef steak, grilled mixed with special nam yum and Thai herbs.
Drunken salad. Cooked minced meat or seafood, jumbo shrimp, squid, mussels and scallops mixed with lemon grass, sliced galangle, Thai herbs and special nam yum. Add protein for an additional charge.
Papaya salad. Traditional and popular in Thailand. Shredded green papaya mixed with tomatoes, fresh green beans and our special nam yum.
Chicken fried rice
Served with peanut sauce
Money bags
Royal Pad Thai
Geaw Tod (Crab Rangoon)
Best Tom Kah Soup I've ever had!
Crab Rangoon
Drunken Noodles
Esaan Sausage
Thai Fried Rice
outside
Fresh Rolls Shrimp
food, curry
Now this looks like Thai iced tea but it was way too sweet
Lunch special
Everything was prefect!
Thai iced tea before stirring
Friday lunch special - stirfry vegetables, pad Thai & chicken Massaman
Khan Khao Pad Tom Yum with chicken!
Pad Thai
Money bags
interior, tacos
Thai Tea
menu
Live Food Review
Feb 18, 2025
First off the portions at this place are absolutely huge for what you pay. Not only that but the Thai food is the best in Yukon and up there with the best in the OKC metro. Family owned and operated. Everyone is super friendly. Inside is usually quiet, but the dining in vs takeout quality are both top notch. Would recommend this place to anyone wanting Thai food over anywhere else.
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Tim T.
Feb 2, 2025
Very good Thai food at reasonable prices, just wished they had more grilled meat (e.g., fish) options but their salmon curry dish was excellent - a piece of grilled salmon floating of drowned in a pool of orange curry (and you can choose your spiciness level from 1 to 5) - served also with a mound of rice. The ambiance is pretty cool and has several authentic Thai decorations as well that can be seen, while Thai music videos play on a TV in the backdrop. Service is also attentive and prompt. Recommended!
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Emily F.
Sep 1, 2024
Fantastic flavors, service and portions (expect to take some home). Freshly and quickly cooked. Enjoyed the following with my family: Jasmine tea, Thai coffee, Royal Pad Thai, Tom Yum rice with chicken,and the crab Rangoon and money bags appetizers. They even have cooking classes available! Will definitely go back.
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Sara L.
Mar 28, 2024
We were in town and craving Thai. We decided to try this place. They gave you a good amount of food for the money. The sausages were unique and tasty. The presentation of the Royal Pad Thai made us both chuckle because neither of us expected a whole steak to be just sitting on top of our noodles. It tasted good though. I would order it again but ask them to just cut up the steak because sawing at it with the tiny knives they had at the table was annoying. The place looked clean and the staff were welcoming and friendly. We'll be back again if we are ever in town.
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Cynthia A.
Jun 30, 2024
When we first moved to Oklahoma in 2022, this was the first restaurant we tried. We were so pleased with it and it quickly became our weekly dinner spot for our family. Also, they support the military and offered a discount. The waitress knew what we ordered each time and it was so great!Then at some point that waitress was no longer there. She was a shorter woman and I thought she was the wife of the owner. Anyway, I felt like once she left, the quality of the food and the good service started going downhill. The tall waitress just looked so tired all the time. People talk about the kids in the restaurant. We've never had a bad experience with them but they are always there. I know it's difficult to run a business and also have your kids. We continued to eat here until about 6 months ago or so because there were so many flies in the restaurant it became disruptive of having a peaceful meal. We tried to ignore it but it became such a huge problem. We would have to cover our food with our napkins and swat them away. They would land on us, the food, drinks, etc. I started questioning whether the kitchen was clean or not. We decided to order take out but they were so inconsistent and there was always something wrong with our food. At first we made excuses because we enjoyed their food for the first year but we finally decided that we would no longer support the business. It just felt dirty and we were tired of paying for food that would just disappoint us.
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Kaitlyn K.
Nov 3, 2024
We've dined in and ordered take out! Every time it's just as good as the last time and we like to try new things every time. The portions are also massive so we have always had leftovers which is great! If you need help ordering they were great to help too! Definitely a favorite for our family (12yo too)!
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Honey W.
Aug 17, 2024
Great Thai food and fantastic service. We got the pineapple fried rice with tofu. They can make it vegan if you ask. This entree can feed multiple people or provide you with leftovers.
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Chris H.
Oct 27, 2023
Wow a real gem.... Just stuffed myself with healthy deliciousness. Lunch special Pad Thai,Massaman Curry, Spring Roll and mixed vegetables all for $11.97 pre tip.Yukon is lucky to have this place.Service is good and there were some Monks in bright robes praying atmosphere on 10!!!Good Vibes
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Mary N.
May 3, 2024
The service here is good the food was okay. It was a bit sweet and I had level 3 spice but it wasn't spicy. I could had gone up to a level 4 and I think it would be still okay. My husband enjoyed it a lot and liked their spicy fish dish. Their Tom kha was very different than any I've ever had. It had cabbage and small corn in it. The pad see ewe was good but a bit too sweet. The lime helped cut the sweetness.
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Terri T.
Nov 24, 2024
I cannot say enough good things about this restaurant. I loved their food so much I took a cooking lesson. The food was cooked fresh to order even though it was the lunch special. Service was great and the atmosphere was casual. Picture is fried rice that I learned to cook. This was my leftovers!
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