Taj Cuisine of India

Poori Masala

A puffy deep-fried south Indian wheat bread served with a potato mixture.

Lemon Rice

Zesty basmati rice stir-fried with herbs, spices and nuts.

Vegetable Biriyani

Mixed vegetable cooked with basmati rice along with fragrant whole spices and herbs.

Chicken Biriyani

Deliciously spiced basmati rice cooked with boneless chicken, mint,spices and herbs.

Shrimp Biriyani

Seasoned shrimp cooked basmati rice, herbs and a special bend of spices.

Lamb Biriyani

Deliciously spiced basmati rice cooked with lamb, spices and herbs.

Vegetable Korma

Hearty mixed vegetables cooked in a rich cream and almond sauce.

Chapati Korma

Vegetable korma served with an Indian wheat flatbread.

Malai Kofta

Mixed vegetable dumplings cooked in a special cream and onion sauce.

Daal Tadka

Yellow mung beans cooked with tomatoes, onion, garlic, spices and herbs.

Daal Makhini

Mixed lentils cooked in rich cream, tomatoes, spices and herbs.

Baingan Bharta

Finely minced roasted eggplant cooked with herbs and spices.

Channa Masala

Chickpeas cooked with a special mixture of onions, tomatoes, spices and herbs.

Channa Batura

Our channa masala served with Indian puffy bread. Not served with rice and naan.

Palak Paneer

Chunks of homemade cheese cooked in a creamy spinach sauce with rich herbs and spices.

Paneer Masala

Chunks of homemade cheese cooked with tomatoes and a unique spice blend.

Cauliflower Manchurian

Deep fried cauliflower sauteed with a delicious spicy sauce.

Chilli Potato

Battered potatoes fried, then sauteed with our savoury chilli sauce.

Eggplant Chilli

Battered eggplant fried, then sauteed with our savoury chilli sauce.

Chilli Paneer

Chunks of homemade cheese sauteed with our savoury chilli sauce.

Garlic Paneer

Chunks of homemade cheese sauteed in a tangy garlic based sauce.

Sambar

Sambar is a hearty, and aromatic South Indian stew made with lentils, vegetables, herbs, spices, and tamarind broth:

Chilli Fish

Battered fish fried, then sauteed in our savory chilli sauce.

Garlic Fish

Chilli Shrimp

Battered shrimp fried, then sauteed in our savoury chilli sauce.

Garlic Shrimp

Battered shrimp fried, then sauteed in a tangy garlic based sauce.

Fish Curry

Mahi mahi cooked in a rich onion and tomato sauce.

Fish Tikka Masala

Mahi grilled in our clay oven and cooked in a rich and creamy tomato base with herbs and spices.

Shrimp Coconut Fry

Seasoned shrimp stir-fried with onion, chillies, curry leaves, spices and freshly grated coconut.

Chicken Curry

Boneless chicken cooked in a special onion based sauce with herbs and spices.

Chicken Korma

Boneless chicken cooked in a creamy almond based sauce.

Chicken Tikka Masala

Marinated boneless chicken cooked in a rich, creamy tomato base with spices and herbs.

Chicken Saag

A creamy spinach dish combined with seasoned chicken and fragrant herbs and spices.

Chicken Vindaloo

Cubes of boneless chicken cooked in a signature spicy sauce with potatoes, herbs and spices.

Chilli Chicken

Battered boneless fried chicken, sauteed in our savoury chilli sauce.

Ginger Chicken

Fried boneless chicken flavoured with ginger, then sauteed with a spicy sauce.

Lamb Curry

Chunks of spiced lamb cooked in an onion based sauces.

Lamb Korma

Seasoned lamb cooked in a rich almond cream sauce.

Lamb Vindaloo

Lamb cooked in a signature spicy sauce with potatoes, herbs and spices.

Lamb Chilly Fry

Seasoned lamb stir-fried with onions, curry leaves and other spices.

Beef Curry

Chunks of spiced beef cooked in a onion based sauce.

Beef Fry

Stir fried beef along with sliced coconut, onions, chillies and spices is a unique and signature dish of south India.

Schezwan Chicken

Stir-fried boneless chicken flavored with nuts and a special fiery sauce.

Vegetable Fried Rice

Stir- fried basmati rice with carrots, green beans, lima beans, green peas and celery.

Egg Fried Rice

Stir-fried basmati rice complete with scrambled eggs.

Chicken Fried Rice

Stir-fried basmati rice with seasoned boneless chicken and vegetables.

Schezwan Fried Rice

Basmati rice flavoured with a special fiery sauce and stir-fried with vegetables.

Vegetable Noodles

Lo mein noodles stir-fried with carrot, green beans and green onions.

Egg Noodles

Lo mein noodles stir-fried with egg and vegetables.

Chicken Noodles

Stir-fried lo mein with boneless chicken and vegetables.

Schezwan Chicken Fried Rice

Our basmati rice flavored with a special fiery sauce and stir-fried with chicken and vegetables.

Tandoori Chicken (4 pieces)

Tender, bone-in chicken pieces marinated in yogurt and spices, then grilled in our clay oven.

Tandoori Chicken (8 pieces)

Tender, bone-in chicken pieces marinated in yogurt and spices, then grilled in our clay oven.

Fountain Drink

Plain Lassi

A smooth and subtly salty yogurt drink.

Sweet Lassi

Our smooth yogurt drink, sweetened to perfection.

Mango Lassi

Our signature refreshing yogurt drink combined with mango pulp.

Tea

Hot or iced.

Coffee Black

Masala Chai Tea

Cold or Warm and invigorating spiced tea prepared with cardamom and cinnamon.

Indian Coffee

Gulab Jamun

Deep-fried cake soaded in warm saffron and cardamom syrup.

Kheer

Sweet rice pudding flavoured with cardamom, raisins and cashews.

Halwa

Grated carrot cooked with ricotta cheese until soft, sweetened, then garnished with nuts and pineapple.

Mushroom Soup

A simple soup with cream and mushroom broth.

Vegetarian option

This includes: Rice, Naan, Vegetable Korma, and Palak Paneer ( 1 appetizer and dessert included)

Nonveg option

This includes: Rice, Naan, Chicken Tikka Masala and Vegetable Korma( 1 appetizer and dessert included)

Masala Dosa

A South Indian dish of a crispy crepe with a spiced potato filling.

Plain Dosa

A thin, savory crepe that originated in South India and is a common food in Southern India. It's made from a fermented batter of ground black gram and rice.

Mysore Masala Dosa

A crisp and soft dosa spiced with this spicy robust Red Chili, Garlic Chutney and served with potato masala filling,

Plain Rava Dosa

Medu Vada Samosa

Medu Vada- a popular, savory, deep-fried snack from South India. It's made from urad dal (black lentils), spices, and curry leaves, and is shaped like a doughnut. Samosa- A samosa is a fried or baked pastry with a savory filling.

Idli (4 nos)

Idli- A soft, steamed cake from South India made from fermented rice and lentil batter

Idli Vada (22 nos)

Idli- A soft, steamed cake from South India made from fermented rice and lentil batter Medu vada- A popular, savory, deep-fried snack from South India

Uttappam (Plain) (2 nos) Samosa

Uttappam- classic & traditional South Indian Breakfast pancakes made with fermented rice lentil batter. Samosa- a fried or baked pastry with a savory filling.

Uttappam (Onion) (2 nos)

Onion Uttapam is a popular dish of South India made like pan cakes with idli dosa batter with onion topping made in a dosa tawa.

Masala Rava Dosa

Onion Rava Dosa