Springs at the Artesian
Springs at the Artesian
Crispy fried green tomatoes topped with arugula and tossed in a light vinaigrette. Served with housemade remoulade
Shrimp in a buttery sauce topped with melted cheese and served with toast points
Housemade queso blanco blended with special seasonings, onions, green chiles, and spicy sausage
Served with a side of pimento cheese and bread and butter pickled green tomatoes
Served with housemade crackers and crispy flatbread
Fried Potato Cakes stuffed with Colby Jack. Served with Remoulade and Sweet Thai Chili
A mixture of marinated tomatoes, basil and garlic with a creamy mozzarella cheese served with crostini
Spring mix with grape tomatoes, red onions, and croutons
Chopped romaine with creamy Caesar dressing, rustic croutons, and shaved Parmesan
Roasted garlic ranch dressing, cherry tomatoes, fried onions, and bleu cheese crumbles
Quinoa, avocado, almonds, and tomatoes tossed in a cilantro lime vinaigrette
Candied bacon, apples, shallots and warm bacon vinaigrette
1/3 pound house blend Angus beef, American cheese, lettuce, tomatoes, pickles, and mustard
Topped with Cognac Stilton cream sauce
A meatless patty, lettuce, tomato, and onion with choice of mustard or mayo
Thinly sliced ribeye, mushrooms, onions, and American cheese on a rustic baguette
Layers of Cherrywood smoked ham, hickory smoked turkey, Swiss and American cheeses on white pullman bread, carefully battered and fried to a golden brown. Served with housemade blackberry sauce
Fried chicken breast, pickles, spicy mayo, and Sriracha honey on a brioche bun
Thin slices of smoked turkey and cured ham with Swiss and cheddar cheeses, crispy smoked bacon, tomatoes, lettuce, and mayo on toasted wheat berry bread
Served on jalapeño bread with a side of green tomato jam
Cornmeal fried American farm Raised catfish on lettuce, tomato, and remoulade topped with fried okra
Served with garlic mashed potatoes and bourbon maple baby carrots
Capellini, a mixture of tomatoes, basil, garlic and olive oil
On a bed of Mexican Elote style creamed corn
Topped with Cajun crawfish cream, broccolini and steamed white rice
Pan-fried airline chicken breast topped with sautéed mushrooms and white cheddar cream sauce. Served with garlic mashed potatoes and asparagus
Cubed steak with country gravy. Served with mashed potatoes and French green beans
Topped with caramelized onions and apples. Served with classic mac and cheese
Shrimp sautéed with garlic butter, fresh herbs, and lemon. Served over linguini pasta
Served with pickled pineapple slaw and hush puppies
Shredded chicken, herbed cream sauce, potatoes, peas, and carrots topped with a buttery flaky crust
House-braised tender beef and roasted baby carrots. Served with garlic mashed potatoes and pan gravy
Ask your server about our soup of the day
Vanilla bean custard topped with sugar and torched until caramelized. Finished with whipped cream and fresh berries
Topped with vanilla ice cream and caramel sauce
Covered in Hot Fudge and topped with toasted marshmallow and graham cracker
Crispy fried zucchini sticks breaded in-house and served with roasted garlic ranch dressing
A 7oz ground bison patty, Lovera's smoked Caciocavera cheese, spinach, pickled red onion, and whole grain mustard. Served with fries, soup or salad
Chicken fried steak, loaded, baked potato, asparagus
Hot fresh rolls with cinnamon butter
Lovely dining room!
Pomegranate margarita and a dirty martini
a man sitting at a table in a restaurant
Excellent
Melon Lemon Drops
Tilapia, risotto and asparagus
Half of a spicy chicken sandwich and half of a Monte Cristo
a plate of food
Smothered chicken mashed potatoes grilled asparagus
Beef tip stroganoff
Fried Green Tomato BLT!!!
Fried Green Tomatoes!!!
Philly cheesesteak sandwich
Brownie Skillet S'more Brownie
Chicken
12 oz 12 Oz. Ribeye with mashed potatoes and asparagus
6 oz Citrus Glazed Salmon with fries
What's left of the Monte Cristo
Smothered chicken!
food
Wine pouring
Fried Green Tomato BLT
Aszra W.
Oct 17, 2024
It cost me $22 to have a fresh hand battered chicken fried steak (not ground beef), with a loaded baked potato and asparagus. Plus a soda. It was all just perfectly cooked, seasoned and proportioned. Glad I chose to eat there even though I was alone, as it was just a lovely tasty meal.
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Brittany O.
Feb 23, 2024
Service is always great.Vibe is just right.My favorite place on earth for chips & queso.No other place has better spinach & artichoke dip. They have the best.I love all their salad choices. I never give 5 star reviews, but this place deserves mine.Love it.
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Rose J.
Jan 24, 2022
We are staying at the Artesian for a spa day! The girls and I decided to dine in the hotel and this was the spot! We were greeted quickly and seated. The waiter was very timely and responsive to our questions. He had a great disposition and described the food with so much excitement, we thought it would be fabulous. Just alittle disappointed all the hype wasn't accurately conveyed in the taste. Presentation pretty but good just okay. I had catfish dinner and the hush puppies were the star of the show. My vegan friends had vegetables and didn't like the hard uncooked carrots, or the mashed potatoes.. the french fries looked okay. The dining experience as far as aesthetic nice, clean appealing eating establishment. Do I have to go back, only if it's my last option! Thanks but no thanks!
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Mike M.
Jun 14, 2024
The Springs is an upscale restaurant that really doesn't feel upscale. The service is topnotch, the food is excellent, and the prices are reasonable. We had breakfast and an early dinner there. The chicken fries steak and the meatloaf are among the best. Biscuits and gravy for breakfast are as well. Definitely worth trying.
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Tim L.
Aug 20, 2023
This place is a pretty good spot to eat in Sulfur, OK. The food was good and the service was not bad despite the fact that they seemed understaffed. If I have to be picky about something, I would say that I paid $50 for a $20 ribeye. A $50 ribeye should be between 1" and 1.25" thick. Mine was probably 3/4" thick. All in all, I would eat there again.
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Emily S.
Jan 12, 2025
We enjoyed this place! The ribeye steak, fried zucchini, and fish dinner with fresh biscuits was delicious! Also, I highly recommend the Artesian hotel for a nice weekend getaway.
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Dione H.
Jul 5, 2024
We ordered 2 melon lemon drops $8 each and this is how much you get, not even a full shot in the glass, cocktails are rip offs. We also had the smothered chicken with mashed potatoes and asparagus- the food was good. Stay away from the cocktails unless you like throwing money awa
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Emily S.
Jul 11, 2024
Catherine was our waitress and she was incredible.I got the Chilean Seabass with creamy risotto and asparagus. It was so good!!!! The risotto was to die for and the seabass was cooked and seasoned perfectly!
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David A.
Oct 25, 2024
The food was great, the fried zucchini was a great appetizer. The ambiance couldn't be better and the service was great.
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Kai L.
Sep 1, 2024
Fancy looking located inside The Artesian, we had high expectations, but ended up disappointed. The crisp watermelon salad was supposed to come with spinach but mine came with spring mix. And the spring mix was not fresh and had black rotting edges. Had to send it back, and they replaced it. The smothered chicken was okay, but nothing to write home about. Hubs got the monte cristo sandwich and that was just okay too. Only the appetizer pork rinds were decent. Didn't really need the pimiento cheese nor pickled tomatoes. Our waitress Peggy Sue was friendly but very loud. We didn't need our business out there for all to hear.
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