Patio dining.
Indoor bar seating
Unisex bathroom
Best meat & cheese board ever
a skillet of food
New York style cheesecake
Shrimp Louie Salad
Short rib risotto
Social's take on S'mores that has you begging for more.
Perfect biscuit and gravy
Dessert
Organic fried garlic chicken with mashed potatoes.
Chef Eder visiting our table to discuss the new menu items. He graciously posed for a pic.
Burrata board
Scallops
Lemon chiffon cake
View from patio.
food
Blueberry cake donut
Chicken Brochettes
Tropical mimosa
Steak and Eggs
Deviled eggs millionaire style
Alex T.
Aug 24, 2023
I came barreling in at the end (an hour before closing). This is a gem of a restaurant. My meal was fantastic. I had the hummus for an appetizer....delicious. The broccoli (can't believe I'm saying it) was unreal. BROCCOLI! I hate broccoli but I tore it up. My main was the lamb kefta with naan and basmati rice. Well, this was delicious too but I kinda ran out of room and had to leave the rice behind. Y'all need to try this place.
Read MoreJamie B.
Jan 27, 2024
I used to love this place, but the new menu is a bizarre combination of German, Asian/Hawaiian, southern comfort food and maybe... French? I've been twice with the new menu (launched in Nov 2023). The first time I had the four piece chicken (a half chicken, not that the wait staff knew this- I was told it was two breasts and two legs when I ordered). The chicken had general Tso sauce. It was ok, good flavors, but very greasy and sweet. The second time I had the Jagerschnitzel which was PAPER thin, so it was all breading for $33. There was a small smear of gravy under the "meat" (breading)- just not a sensible or satisfying meal. There weren't many lean protein options. I also had green bean casserole both meals (sides are separate). They were pretty different each time. The first time they were thinner/ skinnier green beans and really nicely cooked; the second time they were the more normal type of green beans (fatter) but seemed to be cooked the same amount of time because they were very undercooked and too crunchy. The members of wait staff are very nice but seem understaffed- both times they disappeared for long stretches and the meal took 2 hours because they just didn't seem to have time. Not their fault but disappointing. It seems like a great place to have a drink on the patio in nice weather but I will not be returning for dinner.
Read MoreGary F.
Feb 17, 2024
Food was of high quality, very tasty and enjoyable. We went for a special night out and I was treating our daughter and fiancé to a celebratory dinner. The issue was the service. It started with our server being delayed to get to our table followed by him spilling a drink on my coat to us not having proper silverware to eat our dinner, and then having to find him for our check after waiting 15 or so minutes. I simply wished he'd have acknowledged any of these issues and he did not. As a visitor to OKC, I likely will not be back and would not recommend it.
Read MoreTeresa B.
Feb 5, 2023
I am so glad we decided to bring a friend out to Social Deck + Dining last night. My fiancé and I had only stopped in once prior for drinks and a snack and loved the atmosphere and the amazing staff! Coming back for dinner we experienced the same hospitality and fantastic cuisine. We started with the hummus tray (which was even better than I remembered) packed with delightfully seasoned veggies and the best naan bread (we actually ended up getting more of it!) For our entrees, I ordered the Garlic Shrimp, my fiancé got the Short Ribs and we got my 3 year old the Mac n Cheese. Love love loved both entrees but my absolute favorite was the Garlic Shrimp!! The shrimp were huge and perfectly cooked. They sat atop a bowl of the most amazing brussel sprouts and mushrooms. It was so good I didn't even want to share with my fiancé (despite our previous agreement..haha!). Our little one ate his ENTIRE bowl of Mac n Cheese and loved every spoonful. Dessert was equally impressive. We got the raspberry lemon chiffon cake and the kiddo got ice cream that came with chocolate syrup, crushed Oreos and strawberries. It was the perfect ending.I think the only negative we experienced was that because the restaurant is so open it can get very loud in there. We were seated beside a table of chatty girls who were Soooo loud. They left pretty quick tho so it wasn't too bothersome. The food and service was well worth overlooking this minor issue. Can't wait to return and try some of the other entrées and possibly brunch one of these days.
Read MoreHeather F.
Apr 7, 2024
I hate to post this update because this has been one of my favorite brunch spots for the last few years, but the new menu is disappointing. I know restaurants must evolve with time, but they had a solid lineup of things I could never decide between. I visited with the new menu twice and struggled to find things that sounded appetizing. None of them were very good. Weird combinations and things that seem less fresh and more processed.
Read MoreLori L.
Apr 3, 2024
Cocktails and a shared plate of fried rice - just right after an evening event. Really good and satisfying.
Read MoreCandice D.
Mar 21, 2024
Food is delicious. Service is high quality. Ambiance is casual yet refined at the same time. If you're looking for a great place to impress friends or a special date night, I highly recommend this place!
Read MoreTonika K.
Sep 20, 2021
Such a great patio. We were seated quickly, our server "Jordan" was hilarious. Super dry humor and kept us on our toes. I had the blueberry cake donut and a waffle and bacon. The bacon definitely gave Blue and Gold vibes and I was here for it. We also ordered seasonal mimosas but were given tropical mimosas. When we got the seasonal mimosa, I was not a fan but "Jordan" made it right. My cousin ordered battered fries and the didn't come out until the end of the meal and they weren't battered. Other than that the food and service were great. I'll be back.
Read MoreApril K.
Jul 22, 2023
Undecided about this place. I had the eggs Benny without the bread. It's odd to me that a brunch place doesn't offer poached eggs and just fry or baste them (unsure). It's over salmon cakes and it wasn't my favorite salmon cake. Others had chicken and waffles, shrimp Louie salad, and the social breakfast. 2 said the biscuits were dry. The shrimp in the salad were huge. Usually a Louie has smaller shrimp. Over all, the service was good. I did love the "old house" feel of the restaurant. The patios looked great for dining. But I'm mostly sure we won't go back. It was kind of a "been there, done that" kind of experience. (I didn't take pics since we were with guests)
Read MoreStephanie G.
Aug 19, 2023
Keith!!! Server of the year. Amazing food, very reasonable prices and the menu is sized perfectly for brunch. We had all the things during our first visit...bubbles and Bloody Mary cocktails, that blueberry donut - if you remember a place called Applewood's, the donut is a blueberry version of their apple fritter. Everything we ordered was fantastic! Big fan of the burrata board and bacon jam omelette.
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