Sedalia's

We love Sedalia's!!! We've dined here several times and the only thing stopping us from coming ALL the time is the cost, haha! We can't stop from ordering so many dishes to try each time! It's truly fine dining in a hole in the wall type of atmosphere, but still with great service! I highly recommend making a reservation ahead of time. Dishes I recommend: always get whatever bread they have on the menu!! In the past it's been focciaca but this time, it was switched to milk buns with cod butter ($13). Still absolutely delicious! They are very generous with the cod butter so we had to order another set of rolls to soak it all up ($10 - quite expensive for 2!) Next were the razor clams- first time I've had them and so good!We also got scallops from the raw bar and WOW they were the best raw scallops I have ever tasted! Each bite was bursting with flavor! I wish there was less cream because it masked some of the flavor.We also got the gnocchi with crab and I loved all the fresh crab bites and mushrooms!We got the grilled oysters which were tasty- yet again a little heavy on the cream.The only dish that was a disappointment was the duck breast. I wish I had gone with the black cod instead! The duck tasted very gamey (I'm a Peking duck kind of gal) - so my husband ate all of it. It was not worth the $56!We also had drinks which were great!Overall, we will be coming back time and time again to try another seasonal menu because they truly have the best seafood! Though I will stick to ordering seafood next time. It is truly a perfect date night spot!

One of the most disappointing meals I've had in a long time. For the price and the hype, I expected far better. The portions were ridiculously small and we left still hungry. The oysters bordered on bland, and the squid dish was completely ruined by undercooked onions that overpowered everything. The squid itself didn't seem fresh and may have been poorly sourced or stored. The only dish that was somewhat enjoyable was a crab and mushroom cream sauce, but it felt incomplete without bread to soak it up.The ambiance tries to feel upscale, but it leans more pretentious than inviting. The atmosphere didn't justify the price tag, and the service was slow and indifferent. No one checked in to see if we were actually enjoying our meal, and when I gave direct feedback, it was obvious they didn't care.For the same price, you can get incredible seafood elsewhere--places that serve quality food in portions that actually make sense and don't treat customers like an afterthought. Wouldn't recommend.

If I was tasked with 3 words to describe Sedalia's, it would be Addictive, Fresh, and Orgasmic.Freshest seafood! I will go toe to toe with someone about this land locked state having some of the best seafood I have tasted, because of them! The consistently changing menu, had me returning almost weekly. Follow them on Instagram, they usually post what is being served that week/day. I was addicted to trying new items! The raw bar has me in a chokehold and those oysters with buerre blanc and roe...my taste buds had to have had an orgasm.I always go by myself and mostly sit at the bar where I get to observe all the cooking, dishwashing, etc and I just love it, they pay so much attention to details. I have yet to meet a chef, sous chef, server that was not attentive and kind. Also, the bathroom is clean and the drinks are strong. I hope they stay forever.

We came here during our anniversary as we had been wanting to try some good quality seafood dishes and heard Sedalia's was the place to check out! The venue is small, comfortable, almost nostalgic. You know you're here for good food when you sit down. We had plans to hop around to other places that night so we kept it light. We both got some white wine and tried the fresh oysters, grilled oysters, beef heart, and a type of crudo that they had on the menu at the time. Everything was so light, refreshing, and flavorful. Don't knock the beef heart until you try it!! And the service was so attentive because the space is smaller. They took the time to explain everything to us and made great recommendations. We definitely want to come here again to try out other items since the menu changes!

When you want a lil staycation this holiday then you need to head to Sedalia's This local seafood spot gives "family-owned, restaurant-by-the-sea, #IYKYK" vibes and I love it! The menu's are handwritten and I couldn't recommend what to order as it changes seasonally I will say, they have some of the best oysters I've ever had - plump, slightly briny, and housemade mignonette *chefs kiss* SAVE this post if you're looking for a quality seafood experience in OKC

Oh my this place is a must try.. we love it so much we might have to come back soon..

Everything here is incredible. Come with a group of 4 and share lots of plates and try everything. Every item on the menu is exquisite. I also really enjoy the environment, which was more casual. The staff all really know the menu well and will make suggestions if they think something on the menu is worth recommending (and they are always right). A treasure of OKC!

I would not expect to find seafood this good in OKC but it delivered in a big way. Very quaint spot with very helpful staff. Moderately small menu that I think changes often. Everything was intricately crafted and had so many different flavors and textures. They even made some in-house ginger ale

It's my uncles restaurant. i have to give it good ratings!Their staff is nice and so is the merch

Staff was very nice, we got to sit right by the kitchen and watch them cook! It made the experience even more enjoyable.The food was fresh and everything we ordered tasted amazing. Great quality ingredients! Very unique story as to how the restaurant came to be as well.