Rococo on Western

Went for a birthday dinner. The menu is not labeled what is GF but the server sat down with me and told me everything I could eat. I had about 5-7 options. I ordered the chicken Caesar salad. She also said the chicken is normally grilled but asked if it was ok if it was pan seared. The grill has cross-contamination. I said yes that works! I asked if they would change their gloves and she said yes.The owner of the restaurant who is also the head chef brought me my dinner. He said he made it himself to be sure it was done properly. My meal was very good and the service was even better! I

First time dining at Rococo tonight and it fell short, honestly. For starters, we had the fried mushroom appetizer. The sauce was good, but the fried mushrooms were unfortunately, soggy. We did not finish this appetizer. I got the crab cake as an entree and I was SO disappointed.. it was SO salty and almost inedible. There were good chunks of crabmeat, but the breading was soggy and too salty. The best part of it was the tiny lettuce garnish with 3 grape tomato halves. I wouldn't have been able to finish the crab cake without the relief of the little salad. My husband had the spaghetti and meatballs. They were just okay. Sauce wasn't bad, but the meatballs were dry. For dessert, I got the s'mores trifle. It's a huge dense chunk graham cracker cake thing with thick, rich chocolate and an in house marshmallow on top. They brûlée it table side. The marshmallow was the best part, but after they brûlée it, it melts down to almost nothing and the flame burned the chocolate. I was unable to finish the dessert. It's a good idea, just executed poorly, in my opinion. I was unable to finish it. Overall, the restaurant is nice and the service is good. The food is just okay and overpriced.

I recently visited Rococo Western with high hopes, given its reputation for fine dining. Unfortunately, my experience fell short of expectations.Starting with the positives, the calamari appetizer was quite good, and my cocktail was enjoyable. However, the rest of the meal left much to be desired. I ordered a poorboy sandwich that was underwhelming and lacked the flavor I was hoping for. My friend ordered a can of Coke, which felt out of place for a fine dining establishment, especially at $3 with no refills. She also requested a substitute for her side dish, which cost an additional $4, and found her chicken to be bland and in need of seasoning.The overall service was just okay, not bad but not remarkable either. Considering the higher price point, I was expecting a more refined experience. I'm hoping it was just an off day, but for the cost, I anticipated much more. Unfortunately, based on this visit, I don't think I'll be returning.

Amazing Valentine's Day dinner! Reservations were clearly communicated multiple times prior to our arrival and was right on time. Greg was our server and set the bar super high. Drinks from the bar came out timely. Overall great experience and would recommend.

Great soup and pasta - got the clam chowder, which was great, and the bucatini, which was good but the portions were pretty small or on the smaller side. Thankfully the dessert (I believe a cake of some sort ( made up for it. Recommended for a slow Sunday!

We had a nice dinner for Hubby's birthday. The fried wild mushrooms were amazing. Seasoned and fried perfectly. I was very happy with this dish. The raw oysters were good but there were some shell bits. The baked scallop dish was too heavy for me. Tons of cream and cheese and VERY garlicky. I love garlic but I saw 3 vampires die at the table next to me just looking at that dish. The whole fish special was cooked very nice but the accompanying vegetables were not. They were soggy and sad. Our server was sweet but could be more polished. Very example, she didn't tell us which oysters were which when we specifically said we wanted 6 from east coast and 6 west coast when we ordered so obviously we cared. We had to wait for her to return to ask. The ambiance here is upscale but inviting. I would come again.

The service was excellent, kind and attentive, even opened the kitchen early on New Years Eve just or me. Chicken picatta was spot on delicious after an excellent Caesar salad theat I inhaled it was so good. And the Pinot Grigio was to die for topped off with warm caramel bread pudding. Wonderful place. What took me so long? I'll be back soon for sure.

We had the best "girls night out"! Our server, Morgan, was awesome. She was real, and gave us great suggestions! We loved the baked salmon, the scallop risotto and of course...the cookie sampler! But, the evening was complete with the desserts. We loved the bread pudding, the chocolate cake..but loved the table side fire SMORES! Not one thing disappointed us!

We went to Rococo's on Western for 53rd wedding anniversary dinner and it certainly did not disappoint. We started with fried whole belly clams, they were delicious we have spent the good part of our married life in New England and the whole Billy clams are one of our favorites these are as good as you get on the East Coast. Are entrees Sue had the lobster shrimp risotto creamy delicious generous portions of lobster tail and shrimp. I had the Rhode Island fisherman stew shrimp scallops clams and mussels and cod along with andouille sausage. This is our favorite restaurant in Oklahoma City service is good attention to detail we truly enjoyed it we will be back.

Celebrated our son's 30th birthday with special friends and family. As always we received the best service and food was delicious. Benny the General Manager and staff went above and beyond to accommodate our requests and service was amazing. Food was great and we had a blast. A huge thank you to everyone at Rococo on Western. We appreciate everyone for making our son's 30th birthday a very special one.