Ranch Steakhouse

We came to celebrate the hubby's birthday and our anniversary and boy did we pick a perfect place! Make sure you make reservations!! We went in a Friday early dinner and it was definitely already a full restaurant. A really nice beautifully set up place. Super romantic and just a nice place overall. Our server was amazing. The entire waitstaff ensured our drinks were always full and was very receptive of giving us recommendations. As far as food goes, I highly suggest the strip over the sirloin. I wanted something with not much fat, but the strip just had an amazing consistency and was cooked perfect. The calamari was just okay. It wasn't as crispy as I wanted and the flavor was a bit dull. Definitely get the half size of sides especially if it's just two of you. You get to try different sides and the portions were perfect. Dessert was on the house! TWO OF THEM! And that was an amazing way to celebrate together. We didn't expect that and it really just sealed our choice. The Dulce de leche was DIVINE. It's an ice cream cake so if you like that, definitely a great choice. The cheesecake was also super yummy. They make all of their desserts in house which was even more of a plus. I would definitely visit again to celebrate a special occasion again. Highly recommend!

Our table of six was well cared for by Barton and support staff. We were seated at a table that allowed for easy conversation, even on a busy Saturday night. We choose the escargot and stuffed mushrooms for appetizers. The escargot were the better choice and I wouldn't recommend the mushrooms. Strawberry Goat Cheese and Caesar were the salads chosen but I opted for the soup of the day, a chicken with orzo and dill. The dill was undetectable because cracked black pepper obliterated any other flavor. Fortunately I didn't accept the offer of more black pepper. The salads were reported to be delicious so I'd stick with those or the always delicious French Onion Soup, my normal choice. Some entrees come with sides but most don't. There are a wide variety of family style sides. One side will not be large enough for four adults so I'd suggest choosing two. I can't recommend the Green Beans Almandine or the Au Gratin Potatoes. Unfortunately those were the sides selected by others at the table. I had the Beeler's Bone-In Pork Chop. It was listed as 16 ounces and it was all of that and possibly more. It was thick, juicy and flavorful though a bit too salty for me. I had a few bites and took the rest home. My husband enjoyed it the next night for dinner. It's a generous serving. My husband ordered the Beef Medallions. It's one of the entrees that includes sides. The meat was tender and delicious with a wonderful sauce. It was the better choice of our two. His sides included Mashed Potatoes and the Green Beans Almandine. His opinion of the green beans was the same as mine, tasteless and overcooked. The other guests chose Grilled Salmon and the Ribeye. Everyone seemed happy with their meals and left nothing to take home. I've been dining at Ranch for many years but this night was a miss for me. At this price point my expectations are high. My previous experiences mean that I arrive with high expectations and am disappointed when they aren't met.

Previously in the conversation for top steakhouse in OKC this was my go to for big events year after year. No longer. The service has noticeably slipped from helpful to aloof and inattentive and the food quality is now mediocre.Last visit, I was served a steak that was served a steak that was unfit for human consumption. This was refunded but obviously it wrecks the dining experience for everyone present. When we pay over $100 a head, I expect it to be perfect or near perfect every time. There is no way this piece of meat should ever have hot the grill and I'm not certain what chef was thinking. Waiter was unapologetic and cold about my concern making me wonder how much this happens nowadays.Afterward it made me reflect on the experience and compare to other places and it hit me. The Ranch is no longer a top tier steakhouse. It's better than Outback but then again, I've never been served dog meat at Outback. It is very expensive and just isn't making the grade anymore. Until there is new management or major changes made, I can't recommend the Ranch to anyone anymore.

Came on a Saturday night at 7:30, a reservation was made. We were seated quickly and our waiter had a really good personality. It was busy but good noise volume. I got the sugar baby drink and the beef medallion with mashed potatoes and asparagus. The food was good , my drink was too strong but the replacement was much better. Also had the Dulce de leche for desert which was really good but the crust was hard to spoon through.

The quality of the food does not match other steakhouses of this price. The calamari's breading was soggy and the calamari itself had a weird texture. The shrimp appetizer special has shrimp you'd think came from a cheap bag of frozen tiny mushy shrimp - something I'd expect at Chilis, and certainly not what you'd get at a Capital Grille. As for the steaks, even if an employee hadn't told me the oven temperature, I would have known as soon as I saw my steak that their ovens aren't nearly as hot as real steakhouses. This food at 20% lower prices? It's easily a 3-star place. At these prices? At best 2-stars for the value and disappointment.

It's not that Ranch Steakhouse is bad, it's just that it's not a consistent steakhouse. In fact, it was the best steakhouse for me at one point but for the past few years it has not live up to my expectations, especially the most recent visit. I took a friend to Ranch Steakhouse for his belated birthday on 6/23/24. We ordered both of the daily specials, 35 days dry aged ribeye for $100 and 8 oz of wagyu filet for $240. The ribeye came out ZIZZLING hot on the plate. The middle of the steak initially had a slight pink but it self cooked to become well done very quickly. This was so far off from medium rare that I couldn't eat it. I had to trade it for my friend's wagyu filet which came out medium rare. We should have returned the ribeye because the cooking was the most off I have seen at a steakhouse. It was overcooked that some parts of the ribeye were burnt, crunchy, and salty. The worst part of all, we spent $484 plus the additional 20% tip for a pretty AVERAGE dinner. I expect exceptional steaks cooked to perfection, not overcooked steaks when spending that amount of money. Luckily, the bread was still as amazing as before. The same could be said about the rock shrimp. The drinks were great and the dessert was good. Asparagus spears were tiny. Don't know why they couldn't get bigger asparagus. Service was good as always. I've said it before and I will say it again, this will probably be my last visit, sadly, to the Ranch.

First time here for our anniversary. I like the look of the place. We arrived early for our reservation and they went ahead and seated us. We started with a bottle of wine: Bella Glos Pinot Noir it's one we enjoy. Started off with crab crakes and they were yummy! The waiter had a large table so we didn't get the order taken for a little while. I got the 7oz filet w garlic compound butter and he got the 10oz filet with truffle compound butter both were very good! Sides were asparagus and au gratin potato's. The potato's were perfectly cooked and the potato's oh my, so delicious! Some of the best I've had. We then got the dolce de leche and it was super delicious. Don't get this confused with tres leche cake, it's not a cake. Everything was pretty great!

The Ranch is a good steakhouse. Their meats are always seasoned well and I love their sides. I could make a plate of just sides and be happy. Their service is wonderful! Always so attentive and friendly.

Went with some friends for dinner here. Some of them have been here before, some have not, including me. I have driven by here so many times, but never tried until now. First, our server, Kevin, was amazing. Took great care us gabby ladies - joined in the chatter at appropriate times and made the evening amazing. The place was popping with activity, and appeared well maintained, despite the age of the building We joked that there was a microphone hidden on the table because we were chilly (sitting under a vent), slipped on a sweater and within a couple of minutes someone walked up to the thermostat and changed the temperature. To the food - everyone enjoyed their selections for the evening - main and sides. One person's was just slightly less done than she wanted, and Kevin quickly took it back to have cooked right. (This was a better experience than one of the ladies that had come previously some time back who was brought a hot plate by her server to slice her steak and "cook" it to her desired temp). Thankfully, Kevin was on top of it and took care of it correctly!Others at the table had the sirloin, filet, salmon, tenderloins with sides of mashed potatoes, asparagus, mushrooms and fried okra, and they all said they were delicious. For me, I ordered the chef's special - rack of lamb that came with a BBQ demi glace, mashed potatoes & bacon wrapped asparagus. The lamb was cooked perfectly and paired wonderfully with the asparagus and potatoes. I was not impressed with the BBQ demi, so didn't use it. It just didn't pair well, in my opinion, even thoughit was good. A port wine demi would have been so much better, in my opinion. Overall, I give a big 5 thumbs up, and I'm sorry I haven't checked out this place before! I will be back, though!

Martinis are on point with a massive wine list. Try the fried okra you won't regret it.