Primo's Restaurant, Bar & Catering

The service is excellent! The food is even better than the service and the atmosphere. My wife had the split pork chops with the apple bourbon glaze and they were great. I had the veal parm and it definitely did not disappoint. The starter was cups of lobster bisque and I could have drank the juice with a straw. Lemon raspberry cheese cake was the perfect finish to a heavy meal. Overall a 5 star experience! We will definitely be back and we will bring friends to enjoy the food as well!!

Yes it's in Yukon. However, it's literally two minutes north of I-40. In OKC we're blessed with great highways and toll roads crisscrossing our community and its suburbs. It won't take you any longer to drive to Yukon than anywhere else so please don't let the address keep you from trying Primo's. We were met at the door by friendly and smiling staff. The restaurant was filled with energetic people but the noise level was never a problem for conversation. Our table was fortunate to have Kylee offering suggestions and seeing to our every need. The menu is huge, offering a variety of selections for everyone, even your pickiest eater. Shrimp fondue served with bread sticks and stuffed mushrooms were the appetizers we chose. My favorite were the mushrooms but you can't go wrong with the fondue. Both plates were returned to the kitchen empty. We were each served an individual "ball" of oven warm bread. Kylee mixed olive oil and balsamic vinegar in a plate for dipping. We could've left then and been satisfied but we ordered soups and entrees. We had lobster bisque, tomato basil and Tuscan chicken soup. My Tuscan chicken soup seemed was very tasty but unexpected. It seemed more like a southwestern style soup due to the black beans and corn. Nevertheless it was delicious and I'd certainly order it again. The tomato basil soup was thick and chunky (and still creamy) and a departure from a traditional recipe. My husband said the lobster bisque was a left turn from tradition but right on the money for taste and quantity of lobster. Two diners had it and thought it was delicious but spicy with a surprising amount of heat. We all enjoyed the departure from the same old boring dishes. You won't leave a drop in your bowl no matter which soup you choose. For entrees we had the Steak Delmonico, Da Vinci Flatbread, Shrimp Portifino and Godfather Chicken. All were delicious. I took half of the flatbread home and enjoyed it the next day. Everyone else at the table managed to clean their plates. As I said, the menu is expansive and making our choices was difficult so we are already planning our return trip to try many of the other delicious dishes. Don't be put off by the location, it's definitely worth the effort. The prices are reasonable and the food delicious.

Ambiance: the place is dark, the entrance is narrow and awkward and our table sat on top of a dip, so my chair kept wobbling back and forth. Bathrooms don't need a TV, people. Also, the 1980s elevator/shopping channel music needs to go like yesterday. Service: big sigh. Our very shaggy haired waiter was a nice kid, but he was just kind of a mess. First of all, please learn to enunciate your words. It's loud and he mumbled and we struggled hard. Secondly, please don't touch and/or pick up patrons' plates of unfinished food AND THEN ask if you can take it away. You've already touched it, and you clearly already made that decision for me...and also, please actually pick up dirty, finished plates when you see them. He spent a lot of his time at a table of his school peers across from us. Nice kid, but needs better understanding of social cues and rules.Food: maybe this is a West coast thing but lobster bisque shouldn't look like minestrone soup. It's just pureed lobster and maybe crumbled lobster, shrimp or other seafood relevant to this bisque. Taste was fine, though. My "blackened chicken Alfredo" was cute in that it was weird, bland, and white chicken slices with a sprinkle of paprika and LOADS of nutmeg in the sauce. Not bad, just nutmeg happy. My friend felt her Alfredo was different from what she's previously ordered from them before (via Ubereats). Bread was dry but rosemary flavor was nice. My Italian cream soda was super bland.Olive Garden is better, tbh, but it's not horrible if you end up eating here.

Pretty good food. Went on a Saturday at lunch time. They were busy. Small dining room. Service was slightly delayed based on how busy they were. But our waitress was attentive and took great care of us. But we were kind of rushed out after the food came. Overall 4 stars.

Sat at the bar to watch the ballgame. Bartender Kendall was knowledgeable of the menu and had a nice demeanor in serving. My blackened chicken Alfredo dish was excellent. I got a small Caesar salad that was a little too sweet and creamy(I prefer oil based Caesar salads), which some might like but I didn't think too special. Cherry tomatoes on the Caesar are unusual to me. The restaurant has a great atmosphere for groups and formal dining. Overall I'd gladly come back! The bread and oil before the meal is really good also.

Do not order as take out or through Uber ect..... portions are perfect service was ok, was asked to pay only in cash if I pay in cash do I get a discount? Food portions and food is good if your in person, not so much when you order take out or food service delivery, such as Uber

I was not sure what to expect here but it was a beautiful place to eat at. Great Italian food! Great service! Would recommend as a go-to date place!

I love coming here with my family! They have amazing vegan options and friendly service.

Excellent food and service. Recommend this restaurant. They something for everyone. My son likes their Steak. I enjoyed the seafood trio.

This is a great little restaurant. Service is very good. Ally was very attentive with drinks and food. I had the 8 ounce rib eye cooked to perfection medium rare. Nice portion and so tasty. My wife had the chicken piccata. She loved it. The restaurant is cozy with a nice atmosphere. Quite enough to have a conversation. It was a great evening.