Papa Giorgio

I had the Mexican stuffed shells. They were quite tasty and not as heavy of a dish as I would have thought.

Went for a later evening pizza with the family. The service was wonderful, Jasmine was very polite and attentive. She routinely checked on us. The pizza itself was delicious (try the Gyro pizza if you like Gyros!). The inside was neat, clean and reminds me of a good family restaurant. We're going to be back next time we're in town.

The atmosphere is a nice hole in the wall spot. Food all looked good and it tasted handmade.

After reading the "hit and miss" reviews, was hoping we'd be there on a "HIT" day. Overall? The Olive Garden (which isn't good) blows it away. Went on a Valentines Date with my girlfriend, ordered off the V-Day special menu. Came with pasta and a salad. No price listed (I should have asked). We asked our server what dressing they had... "ranch and house". So okay, house I guess. Later, we heard another server give another table a list of dressing... not just two options like our server told us. House dressing gets a 2 out of 5 stars alone. Got calamari appetizer, which you normally expect them to be in the transitional round shape. These were like fries and so-so. Crab claw pasta was nothing to write home about, full of oil. A lot of oil. Asked for a sweet tea refill, got regular tea. Also ordered another mixed drink about 3/4 through our meal, it came with our check (she forgot). Check was $103 for the two of us (drink was $7.5/each) and they charged ME THEIR MERCHANT FEES for using my credit card. What a joke. The V-Day special was $26.50 each. Insane price. I can make 10x better pasta at my house. Quite disappointed to be honest and have zero plans on ever going back.

Nice off the beaten path place. Ordered bruschetta and margherita pizza. Neither were piping hot out of the oven. The bruschetta was cheese bread sticks with diced tomatoes and the margherita pizza had a good flavor but could tell the dough was probably a frozen dough. The wine selection was nice. The service was great. So I'm between and 3 and 4 star experience for me.

One of my favorites in Ada. Consistently great Italian food for the ten years I've been in town. Even through the location changes.

I've been eating Papa Giorgios since I was a kid, and I've never been disappointed. Really great breads, pastas and pizzas, and good steaks and some seafood as well. I particularly enjoy their veal. Their house salads are excellent because there are delicious toppings and moreover, their house salad is incredible. It's a tomato vinaigrette that is one of my all-time favorite dressings.

Enjoyed the meal but it was only average in my opinion. Others with me agreed. Ordered chicken cordon bleu. Not bad but nothing special.

3 tables and it took 15/20 minutes to get salads, when bread was finally brought out it was stale and cold....Mind you not a busy time was 2 in the afternoon

The rolls were the best part. Service was slow. Took 5-10 minutes to get rolls once ordered, 5-10 to get drinks, and another 10 to place order while the waitress stood at the bar talking and taking the tops off new salt and pepper shakers. They weren't that busy, maybe 6 small tables. I was trying to be optimistic and patient but when I got the ticket I decided I wouldn't be going there again. We were told it was $1 to add chicken to our lunch meals which were supposed to be $8 each. We were charged 9.75 for each meal so 1.75 to add chicken instead. When asked the waitress said, "I guess it is 1.75, I'm sorry." Then we were charged $5 for a Caesar salad instead of $2.75 like the menu said (this only applied to house and small salad) and the waitress said "she was sorry, she should have said something." We wouldn't have ordered salad had that been the case because the salad wasn't $5 worth. Then we payed with card and were charged $1.30+ for not paying with cash, we weren't told about this charge. I didn't have cash so it didn't matter but would have been nice to know. I understand people make mistakes so I let it go and didn't cause a scene by asking to talk to the managers but feel other people should be aware. The food was okay, "soupy" as my husband called it instead of baked to crisp on top like most Italian food. So long story short we paid $7 more than we expected for "okay" food.