sandwiches, food, sandwich
Taco Brisket
Entrance
Oklahoma Smoke for Breakfast, Lunch, AND Dinner!
Oklahoma smoke story
Pits on the front patio
Menu
Menu
Sunrise in a Bordertown Breakfast
Mac and cheese
Menu
Inside
Big Hoss +biscuit and gravy
Brisket Philly
Quesadilla Brisket
Jalapeño popper
Jalapeño poppers
The brisket Philly.
Menu
bbq ribs, food, ribs
Victoria N.
Oct 20, 2024
This BBQ joint blew us away. Laid-back atmosphere. Good hospitality. Reasonably priced entrees. The ribs were delicious: a good balance of sweet and savory flavors. No sauce is needed but if you want to, their Carolina BBQ sauce is excellent. When I heard it was mustard-based I was worried but it had just the right amount of mustard. The ribs were so tender. Maybe too tender. The sides were also delicious. Mac n cheese was made to my liking. Their cole slaw was vinegar-based but it's not too tangy-just the right amount of vinegar. The breakfast menu looks promising so we can't wait to try it.
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Sarah F.
Dec 21, 2024
We came to eat breakfast at 7:45 am. We were the only one's here this early on a Saturday morning. This was a perfect stop on our long road trip. We ordered Big Hoss, Brisket Quesadilla, and Brisket Tacos. The atmosphere is located in the Oklahoma Stockyards. The restaurant is quaint, service friendly, and food is delicious. We will stop again when passing through town.
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Critics World ..
Nov 24, 2024
Just had the Brisket Philly, and let me tell you--it was amazing! As a HUGE Philly cheesesteak fan, I wasn't sure how swapping out the classic steak for brisket would go, but wow, it worked perfectly. The brisket was smoky, tender, and packed with flavor, a fun twist on the traditional Philly. The spot itself had these awesome classic western vibes, and the staff? Some of the friendliest I've ever met. This is one of those meals I'll be thinking about for a long time--highly recommend!
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Stacy R.
Jan 29, 2025
Walked in and was told to sit down and we sat for 15 minutes and the waitresses walked all around us without acknowledgment.
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Ginger K.
Oct 7, 2024
This place opened not too long ago. I was very impressed. The sandwich was huge and loaded. The brisket had that perfect smoky flavor. I also got the mac & cheese, which was really good and creamy. The jalapeños poppers were really good as well. This place is a little tucked away in the stockyards, but definitely worth visiting I will be back.
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Warren S.
Dec 21, 2024
Used Jared and Oklahoma Smoke to cater a business event of about 25 people. Absolutely, loved everything. They were responsive on a few last minute changes. The bbq was great and a special shout out to the green beans what a surprise. Great food and service!
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Darren R.
Oct 6, 2024
This place is absolutely awesome. The smoked turkey has to be the best I've had at any bbq restaurant. The sliced fatty brisket is on point the 4 times I've visited. The okra and beans are a must eat side. The ribs were delicious the one time I got them. The service has been very friendly each time. 100% recommend. The location is historic as well to boot.
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Debbie H.
Dec 30, 2024
The food was amazing. I had the onion burger with French fries and coleslaw. It was all seasoned just right
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Gwen G.
Oct 5, 2024
Excellent home cooked breakfast! We had the smoked sausage, biscuit and gravy, fried eggs, all done the way we wanted!We're going back for lunch!
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Stephanie B.
Dec 9, 2024
Best burger I've ever had! Smokey juicy and flavorful! Service was friendly and quick- will definitely be back to try the BBQ next time!
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