Chefs choice platter
Southside Platter
Entrance and seating area
outside
Hula Q Tacos
Bar as well as tables/booths
soda can with large cup of ice
Inside on the wall
a plate of meat and sides
Cowboy Reuben
Inside - What's not available list.
Outside
Menu
Baked potato with smoked turkey. You can get it loaded with other stuff like cheese as well.
Lunch specials menu
interior
Best rib ever
Ribs
Three meat combo
Southside Platter
Inside on the walls
On the tables .. plasticware etc..
Juicy, tender and beautiful flavor to this brisket
The three sauces they make Caroline mustard base barbecue a spicy barbecue and the mild barbecue.
Beth H.
Sep 9, 2024
My husband and I really enjoyed Oklahoma Smoke in the Stockyards. Hidden gem!Great bbq and price! Friendly servers, great cooks who come out and meet ya and just feel welcome- leave feeling full and happy!The ribs fell off the bone, brisket was juicy and tender and didn't need sauce BUT OH MY GOSH that Carolina mustard is AWESOME ya'll!!! Turkey is flavorful and tender, the sausage was perfect. Oh and the smoked bologna was really good too.AND then there's the sides. The coleslaw was creamy and had vinegar (so good), the fried okra was fresh and perfectly cooked, the green beans and mac n' cheese were great BUT the star of the show are the baked beans. I wanted to take a large container home with me or have them put it on the shelf at stores to buy there are THAT good. Dessert was a fresh blackberry cobbler. It was perfect, loved the tart with the fluffy perfectly seasoned topping. If you haven't gone here- it's a must. Don't take my word on it- go visit and see for yourself
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Tuan P.
Nov 29, 2024
Does Oklahoma Smoke have the smoke? I believe this is a new BBQ franchise. People seem to love it.Price is comparable to other BBQ franchises. For soda drinks, they served canned sodas, $3.50 each. I don't know what to think about this. The ribs were really tender with great flavors. Didn't quite have the smoke though, but they are still one of my favorite ribs. The BBQ beans were the worse, COLD COLD COLD. Cold baked beans with cold sausages in them, NO THANKS. Fried okras were fresh and hot.Service was slow but friendly. I loved that the chef came out to ask the customers about the food. You typically don't see this at other BBQ places. The place is small with only 9 dine-in tables. No bathroom that I could see. Taking everything into considerations, I was not too impressed with Oklahoma Smoke, 3.5 stars for me. P.S. This is just my opinion which may not have any validity. Review is based entirely on one visit so take it with a grain of salt.
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Zac A.
Mar 2, 2025
Open for breakfast now. The remodel looks great. Service was perfect. Kudos on the upgraded restaurant.
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Jenn S.
Feb 17, 2025
What went well you ask? EVERYTHING, I had a craving for BBQ and have been wanting to check this place out and it did not disappoint! You should really go. The service was great, really nice folks with great suggestions if you just can't decide what you want to eat because all the options sound so good. The food was fantastic, made me dance in my chair a little.... okay a lot. I'll be seeing them again soon there is more on the menu that I must try!
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Carolyn P.
Jun 26, 2024
What we tried was good.You walk in and get table service. Very friendly and clean place.They gave us a list of specials that maybe they could slide in a plastic sleeve or eliminated.We ordered the sausages with peppers n onions! They were cooked just perfect.some places taste just heated, this was cooked. You are served 2 in buns. So good!I had ordered tacos, so was perfect to share to get a taste of both.Sides were potatoes salad and coleslaw. Potato salad had too many onions for me but it was ok. Not sure if they make it?Small place but check it out if in area. Or even if your like us and just drive around trying new places.
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Desirae G.
Feb 7, 2025
First off apologies for my photos, I was excited to plow this platter. We finally got the chance to go try out @405oklahoma_smoke in their new location and here's what I decided. Their brisket and ribs were amazing the brisket had a nice smoke ring and was tender and perfectly fatty, the rib was meaty and literally slipped off the bone when I picked them up! They're using a pepper dry rub which looks scary but it's not too spicy or peppery. It's just perfect. My wife got the Cowboy Reuben, she said was very good, the meat was piled high the cheese was not used sparingly and the bread... idk where they get their bread but I'm grateful it isn't Texas toast. It's soft and flavorful sourdough rye. Collard greens, delish. Mashed potato's yea! Green beans are cooked in a roux like gumbo which was new to me but very good, baked beans were good however, if you can bake a bean at home then I'd try the Mac and cheese personally, it looked very good too. Carolina bbq is house made, mustardy, sweet and tangy all at once. House bbq is sweeter and deliciously balanced. The service was inclusive and fun, they brought together the whole restaurant with jokes, smiles and teamwork. We will be back ASAP can we also add note that TouchTunes is available and eventually you'll be able to have a cold beer in a styrofoam cup just like your parents did back in the day.
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Christi P.
Aug 25, 2024
Let's start off with the meat since that's the most important at a smokehouse! The meat is juicy, pull off the bone, tender and very flavorful. The service was excellent considering they were super busy in a small building for of their opening days. Majority of the staff was their first day. I thought they did fantastic including the owners very young son helping his family with whatever he could do at the business. I may add a very polite young man the place is casual not a lot of seating would be a great place for takeout. This place is going to be five star in a few weeks. They've just got to get a few little kinks worked out and they will learn with more experience. I will definitely be back. It's going to be my place for barbecue when I am in!
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Patrick S.
Aug 10, 2024
Food was fantastic! My wife and I have been meaning to try this place for a couple months and today was finally the day! We moved the daughter into college this morning and worked up an appetite, so this was the perfect idea. The wife went with the 1-meat plate with okra and potato salad, but I ventured out a bit and chose the Butcherboard Sandwich and a side of mac&cheese. For me, this sandwich turned out to be a delicious slice of bologna and a Dino rib! We chased it all with some blueberry cobbler, which was amazing in its own right!Staff was great and we can't wait to come again!
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Leisha B.
Aug 24, 2024
Been watching posts on social media about this spot and finally got a chance to get there! Service was great, and although it's very limited seating, it's worth the wait! The best brisket around, amazing Garlic pepper jack sausage, and you have to try the Hot Bbq sauce! Perfect blend of Smokey, sweet and spicy! And the ribs were fall off the bone tender! Nothing was overly Smokey, and all had great flavor!
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Brian C.
Feb 8, 2025
My wife and I have eaten here a few times and we discovered our menu favorite purely by accident. On our first visit, we ordered the BBQ baked potato which we usually order at restaurants if they have it. On that visit we were told that they had run out of potatoes but then suggested another option. The replacement was an order of BBQ tater tots (Which isn't on the menu) but they were so good that we keep going back specifically for that dish. If the rest of the menu is as good as the tots, this restaurant will become a real favorite for lots of people. The service was great as well. We recommend it!
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