Nonesuch

I am not sure how to express how much the team here blew my mind. Easily the most amazing and skillful meal I have ever had. The food was inspired and expertly prepared and presented. Depth of flavor, intentional flavor choices, simple, yet elegant. They had a pork broth over an egg custard that defies description. Velvety sublime. The bison tenderloin was a dream, the sauces were inspired. They had a lemongrass ice cream over an herb gremolata that was so good it actually kind of pissed me off. It had no business being that good. It was all just perfection. Bravo team, Bravo!The vibe was super laid back and comfortable. The music was on point, loud enough to hear, but not so loud you couldn't comfortable talk to the staff or your partner. Can't wait to have an excuse to go back. Certainly not an every month kind of place for most folks, but as a treat or special occasion place, you can't ask for anything better.

My husband and I had never gone to a restaurant with a tasting menu before, but we are big foodies and love to try new things! The service was 10/10. The food has our taste buds jumping for joy as the layers continued to explode with each bite. We aren't from OKC, but our experience was so phenomenal we may be back to the city just to eat here again!

We dined here for a special pop-up dinner from their sister restaurant Brutø in Denver. Chef Byron Gomez flew in and curated an absolutely incredible menu with flavor pairings you would not even dream of. Service was on point. Our drinks were never empty, the staff were friendly, and chef came out to discuss each course in detail. We almost didn't get a reservation, but they were able to work some magic and squeeze us in. If I could give two points of feedback: make the courses a little bigger, or add a few courses. This was an 8-course pairing and we did leave a bit hungry. Not ideal when you spend $600 on dinner. We have been to Michelin star restaurants in Vegas, similar to Nonesuch, and had 10-12 courses but left satisfied. There was also a little confusion (for us at least) with the staggered courses. There appeared to be 3 rounds of seating, we sat at the same time as the first group as I didn't see the voicemail bumping out reservation time back 15 mins. The first group were served, and nobody told us why we weren't being served. We were just sitting there, unaware any more guests would be showing up. Once the ball got rolling it all made sense. Each small group was on a different course so it was easier on the kitchen and chef could come out and discuss said courses on a more personal level. Overall this was a great experience and we will be back. Highly recommended.

This was our second yearly visit for my birthday, and was just as good as we remembered!The food was delicious! Yes, the dishes are small, but that is what I usually expect at a chef's tasting menu. We came to our 5:30 pm reservation a little early which meant we were the first to get the dishes (instead of having them spoiled by the other diners) which was fun!A few favorites: the oyster mushroom is sooo flavorful, carbonated black tea with rosette cookie was super tasty, and getting to eat a full pretzel with beer was filling! But I don't want to ruin your surprise- you have to come and try it.They also change their menu every quarter. I also liked how quickly the dishes came out; the entire 10 course meal took about 2 hours. The servers and chefs were so nice too! I would come every quarter if I had the money... lol. Alas must settle for once a year! Tip #1: order one wine tasting for a party of 2; they will refill glasses and give generous pours! (Compared to Grey sweater where we only got a few mL per pour!) Tip #2: celebrate a birthday or anniversary here! You get an extra dessert course and a signed card. Tip #3: The price has increased steadily over the years, so I recommend coming as soon as you can!

An overdue review. Went to this location for my birthday and at the end of the night they gave me a birthday card by hand signed by the staff which I really appreciate it. Such a kind gesture.Amount of protein to price comparison is not fair in my opinion.A lot of the dishes were creative in taste and in look. A lot of the ingredients were infused and transformed in a way that was surprising to try.Overall experience itself was worth it, I could see a lot of thought and experiment went into it. Only complaint were the drinks. Certain places serve a drink per dish throughout the night however for this location a glass of drink expected to last at least two dishes which makes you ration it out. For the prime price point I would expect to have enough drinks served. It was mentioned to us that they were running low on the drinks and the pours started to get less and less even tho we purchased the pairings. At some point pairings were only enough for a single sip per dish. Unfortunately it doesn't even allow you to sip on it and enjoy while waiting in between dishes and get the taste of the infusion without the food itself.They could've prepared better if they knew pairings were not enough to accommodate their volume of customers. I've never been to a place where the amount of the drinks rationed so strictly and dictated.

Food, service, ambience was phenomenal. Best dining experience made possible by exceptional staff.

All the fares you'll find here are delicious and crafted with such detail and intention. I ate here to celebrate the New Year with my best friend and really enjoyed their take on a Chicken Fried Steak. Service is top notch, this team clearly loves what they do. They were kind enough to bring my friend and I a mocktail that blew us both away, seriously - the best beverage I've ever tasted. NOTE: Nonesuch is not everyone's thing...know they serve high quality small plates. I recommend ordering multiple dishes and sharing with loved ones. This is definitely the type of restaurant Patrick Bateman would love LOL

Loving the new menu and bar area! They really put in a lot of thought in the food & everyone there was super awesome and laidback.

The concept is great! But when the staff is rude and shouldn't be hired for the service industry and the food sub-par, a cool concept only goes so far. Plus, the wine pairings were completely off and didn't do any favors to the food being served. A complete fail on all fronts.

Food was incredible. Service top notch. Tasting menu is absolutely fantastic. Can't say enough good things about this place