Luigi's Italian Restaurant & Grill

Was informed that the spaghetti with "meat sauce" does not have a ton of meat in the sauce...my spaghetti barely has sauce on it. Should have asked for meatballs. My order was missing all of its entree sides (side salad and garlic bread) bag was just spaghetti and some pizza for my coworkers. Even tipped the driver $5 but it's not his fault the order was wrong or the food was barely subpar. Try Roma's for pizza and pasta. Don't waste your money.

Luigi's in Blair is okay. Food it's okay. Service is definitely strange. Not rude not nice... maybe just indifferent. Strange vibes

I wish there was a way to give this place NO STARS. We were traveling back from Oklahoma State Reformatory in Granite OK to Dallas TX. My coworker and were visiting a client and we were famished when we got done, so we drove down the road attempting to find food. At a last ditch effort, we spot Luigi's by the golf course. The outside looks like it could have been a country club back in the 80's so we decided to give it a try. I had my doubts when walking in. The first room that you enter looks like a church basement, mismatched furniture, an old tube style TV and the musty smell that comes with carpet getting wet. The next room is the dining room. There was a family of 8 with 3 or 4 kids sitting in the corner to the right. One woman in the party yelled for someone in the kitchen to come out. That woman seem surprised to see it. She old us to sit where ever and we picked a table in the middle, but close enough to the old projection TV that we could watch the pyramid game. We walked by the kitchen on our way to the table to see a large, older man sitting on a stool watching some other TV in the kitchen. He reminded me of "Fat Tony" on the Simpsons. The decor is dingy, eclectic and very outdated. We were given menus then left to our own devices for a few minutes. My coworker decides on the stuffed shells and I go for the lunch special lasagna. The server takes our order and goes back to the kitchen then plunks back down at a table by the kitchen to work on the jigsaw puzzle we had disrupted her from earlier. After a few minutes she brought us garlic bread and oil. The bread was more like a crouton. It was hard and dried out. She then brought my coworker the minestrone soup and me a salad. The soup was more like ground beef and vegetable with noodles. My salad consisted of a handful of iceburg lettuce, shredded cheese and entire squirt bottle of dressing. So far we are not impressed and we are starting to wonder if this is just a front for the Oklahoma mob. Our entrees came out pretty quickly, which made me very suspicious, since I know how long it takes to boil noodles. My coworkers shells were not good, the shells were microwaved and the ricotta was grainy. My lasagna was not much better. It was clear my plate had also been microwaved, the cheese had the tell-tale hard overcooked on the side bubbles, while the middle of the lasagna was completely cold. The ricotta inside mine was gritty and had a feeling of sand paper. I attempted to eat a lasagna noodle. It had both the taste and texture of wet cardboard. We then decided this place was either a front for the mob or a money laundering venture. Not wanting to distress the mob boss's wife, we picked apart our food to make it look like we ate more than we did. Then we got our check and high tailed it out of there. I have had some bad experiences and some bad food before, but this is the perfect storm of the worst restaurants I have ever been in. My coworker framed the receipt to remind her that nothing her husband could cook could ever be as bad as this place. I would not be surprised to learn this place "mysteriously" burnt down so the owners could collect the insurance money.

It's a repurposed structure that is not optimally utilized. Walking in the front door has an entrance alcove which opens into some sort of sitting room with no clear direction of where to proceed from there.The dining area is worn and dated. The dinner salad is beyond basic. The pre-dinner bread is crusty with a basalmic vinegar vegetable (not olive) oil dipping sauce. Not good. The lasagna looked and smelled good. The sauce that was there was very, very tasty, just not enough of it, leaving it rather bland.The cannoli shell was a bit overdone, but was still very tasty. Service was friendly, but she needed help as she was the only one up front and subsequently spread thin.

Okay went here on a recommendation from a friend. He asked me to pick up a few calzones for him. When I drove up I was thinking " what the heck". The decor is NOT Italian in fact don't know if it has a "decor". I decided to give it a try. There was a group of 8, an older couple and a mom with a kid. The waitress was very nice, took my drink order and had it to me in no time. They offer garlic bread with olive oil and balsamic vinaigrette for dipping the bread. Bread was freshly made. I ordered the medium Stromboli with pepperoni, Italian sausage and onions. While I waited (only about 10 minutes) they refreshed my drink and bread. My dinner arrived, I proceeded to devour it. The Stromboli was covered in a garlic butter that was very good. The dough was flaky and well cooked. The cheese was throughout and very good. The pepperoni and sausage was a little sparse but maybe it was just me. I was surprised to see REAL Italian sausage not crumbled up frozen junk that most places pass off. The marinara sauce was good not great just good. The hostess ( owner I think) and waitress checked on me several times but not annoying. The staff was very nice. The price was reasonable. The medium Stromboli was plenty to eat and priced reasonably. I will be going here again and recommending it to others. I grew up in NY on Italian food and this place was surprisingly good. Don't go here for the atmosphere but the decently priced and tasting food. I would go here over Olive Garden any day! That food is just nasty.

Great pizza and calzones. After living in Stillwater, OKC and Corpus. Luigi's still has my favs. Great family owned business

Simply put Its a shithole, dont eat here. You walk in to what looks like the living room at the texas chainsaw massacres house then you go further down this mile long hallway to find a gigantic room with maybe 5 tables in it. After 20 minutes they will seat you, hand you a menu and ask if youre ready to order. Yes i literally didnt even get to open the menu and she asked what i wanted to eat. If you look around you'll notice a million photos of pageant girls on the walls along with alot of other photos of kids. So after the already creepy vibe it got worse. So you order your food 2 hours minimum go by and you get your food, its going to fill you up because its all bread with bland flavor. I think they use the sauce from leftover spaghetti o's by chef boyardee. And the dessert is definitely bought from walmart and repackages. 5 Stars because they had a good movie on.

Was way too busy to take time for sit down dinner, so I called ahead and got take out. Fantastic! As good as set down, but I got mine to go. Excellent portions. You need to try the meat balls or the cheese cake. Both are excellent.

Like many restaurants in Altus, this is a quirky hometown mom-and-pop locally owned business.My family goes here all the time for the pizza and calzones. There isn't another eatery in Altus that compares to those two items. The older blonde lady, Judy, owns Luigi's and is ALWAYS there. She has a sort of dry sense of humor and most of their wait staff have usually been high school students the past few years. We used to go there every Wednesday after school to eat our calzones and talk with our regular waitress, Dana, who has since moved on to other things. If you're eating at Luigi's to stare at the walls and critique the "authenticity" of the Italian décor then you will be severely disappointed. The atmosphere is outdated to say the least but when I eat there I feel like I'm going back in time and that isn't necessarily a bad thing. On the rare occasion that the fire-place room (for lack of a better word) overlooking the green is open, the atmosphere is much warmer and inviting. It still feels like an older restaurant but with less kitschy, random wall posters and more rock walls.Really good food though!

This place seems to be hit or miss, one time it's good the next it's horrible. To or to not....that is the question