Luigi’s

The food was amazing. The service was fast and waitress was very nice. It was off time so it wasn't busy. Nice and quiet. I will definitely be back as long as I'm working here.

I was invited by my cousin to check out Luigi's in Chickasha (newly opened I believe) and it was a contemporary design, far better than I expected from the exterior look. We were promptly greeted and they were not busy when we arrived, but that changed pretty quickly. Full house! We had a hard time hearing one another across the table once the dining area filled up. We were seated in a booth near the bar area. Plenty of employees to handle the surge of patrons. It looked like all of the bar seats were filled. Could tell that some employees were well acquainted with the patrons by their greetings. Sierra M did a great job of covering our table and making sure we were happy with our meals. My cousin ordered a Shrimp pasta dish and I had the Eggplant Parmigiana with linguini. Exchanged Alfredo sauce and had garlic and oil on the eggplant rather than their standard red. The eggplant was battered, and crispy, but sadly very overcooked. It had two slices with mozzarella cheese in the middle. Pasta was tasty. Bread sticks were warm and soft. The acoustics are challenging with the vaulted ceilings and perhaps not enough sound barriers to mitigate the conversations and general restaurant noise. If we had that covered it would've been so much more enjoyable. Although it wasn't ideal for conversation I won't write it off the list due to that. Thanks!

Thanks for the tiny piece of chocolate cake after spending $130 and tipping 22%. Ridiculous. Zero attention to detail.

Wife and I been eating at Luigi's for years in Tri-City and always feel welcomed and valued. Luis is always pleasant to engage with. We would always ask him if and when he was opening back up in Chickasha. For those who don't know Luigi's started in Chickasha and then moved to Anadarko where I've eaten before it closed. Luis invited us to the soft opening March 12, 2024 and we were very pleased with how the restaurant was flipped to their own design. The decor and colors are inviting, warm and relaxing. The setup is really nice with also a large banquet room that could be used for large parties or groups. The staff were very welcoming, quick although most were from other locations. The food is always delicious, we've never had any complaints! The bread is soft and the dipping oils & spices mix well. Salads are crisp and we enjoy the homemade Italian dressing. Italian nachos are smash hit and must try. Chicken cacciatore is my favorite and wife has tried most of the menu without any issues. Definitely another great addition to the city of Chickasha. It's worth the wait folks !

Second visit, decided to try something different, I had the salmon with mango sauce, with grilled asparagus and orzo pasta. My husband had linguini with Alfredo sauce and shrimp. The salmon was perfectly cooked and the mango sauce put it over the top. I will say the food could have been hotter, but it was so tasty. My husband said his shrimp was very meaty and the looked huge. The service was attentive, not only our waiter, but one of the other waitresses saw my husband's glass was almost empty and got him a refill. They certainly worked as a team

Caught them on an off day?Pros: Attentive staff , seated quickly during the height of lunch rush, and the food was delivered quite promptly. Cons: ordered the Italian Wedding Soup and let's just say, it could've been served to a toddler due to the soup being served at slightly less than room temp. We had to cannibalize another table for black pepper and Parmesan. Ordered a Caesar salad which was pretty good as well as the appetizer of meatballs. The presentation of the meatballs in a small cast-iron skillet is to fool you in thinking you're going to be eating hot meatballs. They were in fact less warm than the Italian soup. I would've asked our waitress to have the the meatballs warmed up to a palatable temp, but we had already sent the wedding soup back to be warmed and well, we've waited tables and know what a pissed off cook can do.Lastly, when one is served a small, paper, dinner napkin in an Italian restaurant, one will have to hope this small dinner napkin can make it through the whole meal. Oh! Could you please have the hostess relocate the bus tub of pre-rolled silverware off the floor behind her. It's way too close to her feet. It makes me think I shouldn't ask for a second napkin.

I went here for lunch on Friday. The staff is very nice.The atmosphere was strange. The decorations were on par but the music did not match at all however, it was my type of music!The breadsticks were good although nothing notable.I ordered the tortellini which was good. I will definitely be coming back!!

Very good Italian food. Great service. Brooklynn was our waitress and she did a fantastic job. Tell her I sent you! And the atmosphere was rustic and relaxing. The staff was welcoming and very friendly. I had the build your own pasta. I chose Rigatoni with marinara sauce and ghost pepper for space. It was exceptional. Luigi would be proud!! I will be back :)

Just went to Luigi's for the first time, and the food was great and the views were immaculate behind the bar! Yeah I'm talking to you Jill. Great service. Loved watching her walk away.

Stuffed chicken breast was absolutely delicious! Also love the Monica's Special Salad with tuna. The truffle Sacs are to die for! Can't go wrong here.