Los Chilaquiles

I have been here twice now and was less impressed the second time. I may have not got the right thing but both times, nothing stood out enough so I think I'm done trying this one out.

If Basic, home style Mexican food is your style! Come here. I was expecting more flavor out of all the dishes. Everyone faved about the coffeee so we ordered it. It's really just a regular brew to me. Orange+Pineapple smoothie - 7/10. If fruits were in season this would be delicious because it's definitely fresh!! Chilaquiles- one with steak and one without. The dishes were okay. Nothing amazing but not bad My favorite is the pancakes! OMG I WOULD COME FOR THOSE ALONE! Salty and sweet is my fav combo First time here. I'll have to give it another try for dinner one day.

I stumbled upon this place while in OKC with my friend. We both love it!Their food is authentic and delicious. All of their salsa and sauces are fresh and homemade, and prices are fantastic. They also have a pretty extensive juice menu. All juice is made to order and tastes delicious. Love that we discovered this place, as we've now been here multiple times.Everyone who works here is extremely kind as well. Highly recommend this place!

The breakfast restaurant industry is as prone to fads as any. There was the explosion of avocado toast, everyone started coming up with 15 different versions of Eggs Benedict, the biscuit and gravy thing even spawned two biscuit-centric places, and now pork belly is popping up everywhere. Another thing I've noticed is how often chilaquiles are finding their way on to the menus of upscale breakfast joints. I had never tried chilaquiles, and I didn't want my first introduction to be someplace doing a fru-fru version. That means a trip to the south side and a visit to Los Chilaquiles.I was seated immediately. The coffee was better than I had anticipated. I ordered the No. 4 Chilaquiles with chicken (red sauce), eggs over easy, rice and refried beans. My wait was fairly short, but somehow I got skirt steak instead of chicken. No worries though because it was great. As expected, parts tortilla triangles had softened, but there was still a good amount of crunch. The flavors were great and the sauce added just enough heat. The eggs were close to over medium (the way I like them!), and the rice and beans were good. All-in-all I loved it, and would recommend Los Chilaquiles to anyone.

I'm constantly exploring the local restaurants near my office for new dining experiences. Oklahoma City is fortunate to have a large and diverse Hispanic community, and people are missing out if they don't take time to try some of its cultural and culinary offerings.When I was a kid, we would come into OKC from Tuttle every other Friday to pick up my dad's paycheck, then head to Grider's (an iconic Southside market) on 29th and May to go grocery shopping. This location, if memory serves correctly, was a Braum's back then. Obviously, that was a long time ago, but SW 29th has been an important part of OKC for many years.I walked into Los Chilaquiles mid-morning, and it had a few tables occupied. I opted to sit at the counter, and received great service. With a name like Los Chilaquiles, their specialty is obvious. Ordinarily, I take the advice of the owners and try their speciality. However, I'd just had chilaquiles recently, so I ventured out a bit and ordered the aboreadillio, a dish from SW Mexico that combines eggs, onions, peppers (pretty sure these were guajillo peppers, which are pretty mild on the heat scale), and shredded beef (authentically, the meat is pounded and tenderized on a stone or in a mortar and pestle; not sure if that took place here).This was an awesome dish. It wasn't firm like an omelette, but it was more than a "scramble". Very flavorful and satisfying. It came with rice and beans, but the main dish definitely constituted the majority of the food. The food was excellent and also well priced. As a side note, the house coffee was REALLY good. I ordinarily don't particularly like most restaurant coffee (even though I drink it), as the blends are under-roasted for my taste and too acidic. This was good coffee: well-balanced, with bright flavors without being too harsh (as a black coffee drinker, this is a big deal to me). As I was checking out, I saw that it was Columbian and came from a big red can with a black lid and white lettering. Maybe it's commonplace, but it was good.Overall, this was a highly serviceable experience. I'll definitely return for the house speciality, more of that coffee, and an opportunity for a little reminiscing.

I am obsessed with this place!I usually order at least 2 large juices, they are fresh squeezed and filled with pulp. (which I love)The menu is pretty straight forward. I always get the chilaquiles with eggs and red sauce. The service is super fast and friendly

Service is good but the food doesn't leave much to be desired, it has absolutely no flavor or even salt. I'd expect more from a Mexican restaurant, it's not horrible but not good either. Probably won't be returning and do not recommend

Great service, friendly owner and staff. Breakfast burritos with eggs, cheese, chorizo, and red & green chile we're excellent. Perfect spot for breakfast when you need a chile fix.

Clean and welcoming place. My first time and I ordered Rojo Chilaquiles with egg. The flavor was on point. I will be coming here again.

Great fast Mexican breakfast! We're new to town so we decided to check this place out sopes.... Amazing, tortas..... Amazing.......chilaquiles..... Amazing. Come check this place out the prices are reasonable.