Kitchen 21 Thai & Pho
Kitchen 21 Thai & Pho
Thai style spring roll.
Thai style spring roll.
Tua rae tom. lightly salted steamed soy beans.
Guay tiew lui suan. Thai style garden salad stuffed with ground chicken, shiitake mushroom, carrot, basil leaves, green leaves and wrapped in fresh rice noodles and served with our mild Thai spicy sauce.
Asian style. Rice paper wraps filled with green leaf, iceberg, carrots, cucumber, shreded cabbage, rice vermicelli, and basil leaves. Served with our peanut sauce.
Pla meuk tod. deep-fried, lightly breaded calamari topped with green onions and served with our cream sauce.
Tao hoo tod. Deep-fried fresh tofu, served with our homemade sweet chili sauce and topped with ground peanuts.
Fried or steamed gyoza. Fried rice pastry filled with chicken and vegetables served with our homemade sweet soy sauce.
Kao nieow gai tod. Fried chicken served with house sweet chili sauce and sticky rice, one of Thailand's most famous dishes.
Gai satay. Chicken breast strips marinated in coconut milk and herb, threaded onto skewers and grilled. Served with a peanut sauce and cucumber salad.
Thai crispy fried noodles With Shrimp or tofu. Crispy deep fried noodles coated with K21 sauce.
A crispy treat filled with cream cheese, imitation crab meat and scallion. Served with sweet and sour dipping sauce.
Traditional curry puff with chicken
Cooked dough consist of chicken flavor with choice of steamed or fried surved with side dipping sauce
K21 Sauce peeg gai tod. Deep-fried breaded chicken wings, cooked with K21 sauce.
Kanom gui chai. These cake dumpling are one of the most commonly seen street food items in Thailand. Chive.
Tom jued woon sen. Clear soup with vermicelli, fresh tofu, celery, carrot, mushroom, baby corn, napa cabbage, onion, cilantro, and black pepper with a choice of chicken or vegetable.
Tom kha. Prepared with mushrooms, tomatoes, galangal, lemon grass, kaffir lime leaf, onion, baby corn, cilantro and lime juice in coconut milk with a choice of chicken, vegetable or tofu.
Tom yum. A well known hot and sour soup prepared with fresh chili, fresh mushroom, lemon grass, tomatoes, onion, kaffir lime leaf, cilantro and lime juice with a choice of chicken, tofu, vegetable or shrimp. Shrimp for an additional charge. Mild spicy.
Po tag. Pot only. A well known hot and sour soup prepared with fresh chili, fresh mushroom, lemon grass, tomatoes, onion, kaffir lime leaf, cilantro and lime juice with mussel, shrimp, scallops, and squid. Mild spicy.
Pho beef noodles soup - beef broth.
Pho beef noodles soup - beef broth.
Pho vegetarian and vegan - vegetables broth.
Pho vegetarian and vegan - vegetables broth.
Pho chicken noodles soup - chicken broth.
Dry style beef noodles soup, served with side soup.
Dry style beef noodles soup, served with side soup.
Salad with cucumber, tomatoes, lime juice, fresh garlic, herbs, onions, cilantro and our house salad dressing and your choice of beef or seafood
Thailand's most favorite salad comes with shredded green papaya and carrot mixed with tomatoes, green bean, peanuts, fresh garlic and lime juice.
Shredded papaya, fish sauce, tamarind paste, fermented paste, chili pepper, tomato, green bean.
Yum woon sen. Tasty glass bean thread seasoned with ground chicken, shrimp, peanuts, tomato, onions, cilantro, tom yum paste and lime juice. Mild spicy.
Traditional style. Pad gratium prig Thai. Stir-fried fresh garlic with bell peppers, onions, carrots, mushrooms, baby corn, celery, cilantro, topped with fried garlic.
Pad khing. Stir-fried fresh ginger with bell peppers, onions, carrots, mushrooms, baby corn.
Pad him ma pan. Stir-fried fresh garlic with bell peppers, onions, broccoli, carrots, baby corn, bamboo shoots, cilantro, cashews.
Stir-fried fresh garlic with onions, broccoli, carrots, mushrooms.
Pad ma kuea. Stir-fried fresh garlic with salted soybean sauce, onions, eggplant, basil leaves.
Pad tang gwa pad kai. Stir-fried fresh garlic with egg, onions, mushrooms, cucumber, cilantro.
Pad gra prow. Stir-fried fresh garlic with fresh chili, bell peppers, onions, mushrooms, green beans, basil leaves. Mild spicy.
Pad preaw whan. Stir-fried garlic with bell peppers, onions, pineapple, cucumber, tomatoes, cilantro.
Pad ped. Stir-fried fresh chili with bell peppers, onions, green bean, kachai, red curry paste, bamboo shoots, basil leaves. Mild spicy.
Pad prig khing. Stir-fried prig khing paste with onions, bell peppers, celery, green bean. Mild spicy.
Pad nam prig pao. Stir-fried prig pao chili paste with onions, bell peppers, mushrooms, baby corn, celery. Medium spicy.
Pad se ew. Stir-fried large rice noodles with egg, fresh garlic, carrots, broccoli, pepper. Add Asian broccoli for an additional charge.
Pad wun-sen. Stir-fried glass noodles with egg, fresh garlic, onions, carrots, tomatoes, napa cabbage.
Pad kee mao. Stir-fried large rice noodles with egg, fresh garlic, onions, bell peppers, mushrooms, baby corn, broccoli, basil leaves. Medium spicy.
Japanese egg noodles stir-fried with egg, onions, carrot, napa cabbages, sesame oil.
Lad na. Stir-fried large rice noodles with egg, fresh garlic, pepper, sweet soy sauce, broccoli, carrots topped with gravy sauce. Add Asian broccoli for an additional charge.
Rice noodles in spicy and sour soup, onions, mushrooms, tomatoes, lemon grass, cilantro and your choice of protien served with bean spouts and ground peanuts. Mild spicy.
Kao soi. Northern Thai mild curry noodle soup made with our secret curry paste recipe cooked with egg noodles, bell pepper, onions topped with crispy egg noodles and served with pickled mustard, a wedge of lime and bean sprouts. Mild spicy.
Thai traditional noodle with braised beef.
Kao pad. Stir-fried with egg, rice, onions, tomatoes, carrots, pepper and cilantro.
Kao pad subparod. Stir-fried with egg, rice, onions, tomatoes, carrots, pineapple, pepper, cashews and cilantro.
Kao pad khing. Stir-fried with ginger, egg, rice, onions, bell peppers, carrots, mushrooms, celery and baby corn.
Kao pad gra prow. Stir-fried with fresh garlic, egg, rice, onions, bell peppers, mushrooms, basil sauce and basil leaves. Mild spicy.
Kao pad ruam mitre. Stir-fried with egg, rice, chicken, beef, tofu, onions, tomatoes, carrots, pepper and cilantro.
Kao pad gaeng khew whaun. Stir-fried with egg, rice, onions, bell peppers, bamboo shoots, peas, kachai, basil leaves and green curry paste. Mild spicy.
Kao pad ghun cheang. Thai chicken sausage stir-fried with egg, rice, onions, tomatoes, carrots, pepper and cilantro.
Kao mun gai. Flavored jasmine rice served with fried or steamed chicken served with side soup.
Gaeng dang. Cooked in coconut milk, red curry paste, bell peppers, bamboo shoots and basil leaves.
Gaeng subparod. Cooked in coconut milk, pineapple juice, red curry paste, bell peppers, cherry tomato, fresh pineapple and basil leaves.
Gaeng khew whaun. Cooked in coconut milk, green curry paste, bell peppers, bamboo shoots, pickled rhizome and basil leaves.
Pad panang. Stir-fried panang chili paste with kaffir lime leaves, bell peppers, peas.
Cooked in coconut milk, yellow curry paste, bell peppers, onion, potatoes and carrot.
Fresh tofu or ground chicken cooked in coconut milk, red curry paste, chopped bell peppers, chopped onions and shredded cabbage.
Cooked in coconut milk, masman curry paste, potatoes, onion and carrot.
Garlic shrimp stir fry. Stir-fried fresh garlic, house shrimp oil, red onions with shrimp, round with steamed broccoli and topped with fried garlic, black pepper and cilantro.
Goong tod sauce K21. deep-fried tempura shrimp, serve with steamed broccoli, shredded cabbage and topped with fried onion sauce.
Pla jian. Fried tilapia. Topped with ginger sauce, onions, bell peppers, fresh ginger, mushrooms, carrots, celery and corn.
Pla lard prig. Deep fried tilapia. Topped with sweet and sour sauce, fresh chili, onions, bell pepper, pineapple, basil leaves. Mild spicy.
Steamed broccoli, cabbage, carrots, celery, baby corn, mushrooms with your choice of chicken or fried tofu. Topped with our peanut sauce and crushed peanuts.
Deep fried tilapia. Topped with panang chili sauce, bell pepper, peas, kaffir lime leaves. Mild spicy.
Topped with panang chili sauce, bell pepper, peas, kaffir lime leaves. Mild spicy.
Pad poong karee. Stir-fried our house chili paste with yellow curry paste and egg, fresh garlic, onions, bell pepper, carrots, milk, celery, madras curry powder and your choice of protein. Mild spicy.
Fried chicken with a bed of lime sauce with crispy shredded asian broccoli.
Extra spicy.
The national noodle dish, rice noodles stir-fried with egg, carrots, onions, bean sprouts, ground peanuts.
Pad se ew. Stir-fried large rice noodles with egg, fresh garlic, carrots, broccoli, pepper.
Kao pad. Stir-fried with rice, egg, onions, tomatoes, carrot and cilantro.
Kao pad subparod. Stir-fried with rice, egg, onions, tomatoes, carrot, pineapple, cashews and cilantro.
Pad gratium prig tha. Stir-fried fresh garlic with bell peppers, onions, carrots, mushrooms, baby corn, celery, cilantro, topped with fried garlic.
Pad khing. Stir-fried fresh ginger with bell peppers, onions, carrots, mushrooms, baby corn.
Pad gra prow. Stir-fried fresh garlic with fresh chili, bell peppers, onions, mushrooms, green bean, basil leaves. Mild spicy.
Pad ped. Stir-fried fresh chili with bell peppers, onions, green bean, kachai, red curry paste, bamboo shoot, basil leaves. Mild spicy.
Kao mun gai. Flavored jasmine rice served with fried or steamed chicken served with side soup.
Red, green or yellow. Mild spicy.
Pad panang. Cooked in coconut milk, panang curry paste, bell peppers, peas and kaffir lime leaves. Mild spicy.
Your choice of fresh tofu or ground chicken cooked in coconut milk, red curry paste, chopped bell peppers, chopped onions and shredded cabbage. Mild spicy.
Kao nieow ma-muang. Fresh mango served with sweet sticky rice and topped with crunchy mung beans.
Unsweetened or sweetened.
Antioxidants drink.
S. Pellegrino.
Chicken Pad Thai
Dynamite Shrimp
a plate of food
a drink in a glass
shrimp and rice
Garlic Stir Fry Lunch Special with pad thai
food
food
shrimp and broccoli
Menu
a glass of iced coffee
soup, food, soups and chowder, chowder
Fried Tofu (comes with 6 but forgot to take a picture before I ate 2)
Chili Fried Rice with Beef
food
Evil Jungle Curry and Spicy Stir Fry
Menu
P10. Dry Style Noodles with Braised Beef
Chicken Spring Roll
food, poultry, bbq wings, chicken wings and fried chicken, chicken wings, fried chicken, chicken, bbq chicken, fried chicken wings
Bangkok dumpling
menu, sushi and sashimi
Pad Thai- it was delicious
Drunken Noodles with sea food- they were generous with the sea food.
Christopher C.
Jan 30, 2025
Probably one of the better pad kee mao dishes I've had in the metro. Food was great and fresh. Service was a tad bit slow, but it was also a holiday so they were quite busy during lunchtime. Good is still worth it!
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Heather J.
Jan 2, 2025
Super fresh and tasty Thai food. Would absolutely recommend and can't wait to go back again myself.
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Ariel J.
Dec 22, 2024
Got the drunken noodles and love it every time, always made fresh and quick and the spicy leaves are amazing
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Lucie N.
Jan 9, 2024
FOOD- Drunken Noodles with Shrimp - great overall and well cooked. The noodles weren't too oily which was good. The portion size was generous.- K21 Fried K-Chicken Wings - The wings were crispy and well sauced. There was a hint of vinegar taste and it was pretty good. The sauce was also evenly coated which gave good flavor throughout the whole eating experience.- Fried Squid - The dish came with a sweet and sour sauce which was tasty. The breading covering on the outside wasn't too thick so it tasted good. It was served on top of dried noodles. Overall the dish was pretty good but a tad bit on the saltier side. - Thai Basil Fried with Beef - This dish was great! The rice wasn't too dry and the beef was well-cooked and tender. There was that good pan/fried taste that came with cooking the dish which my family greatly enjoyed.- Chili Fried Rice with Beef - This dish edges on the spicier side but it's not the pain type of spicy, it just hits but it is very yummy. The vegetables are well-cooked and there is the perfect amount of sauce to enhance the dish.- Pho Combination - The pho broth was a bit on the sweeter side than traditional Vietnamese pho that I've had. The noodles were well cooked and weren't soggy. Beef balls and the pho meat was great!VIBESPretty modern vibes overall. Tables and chairs are mostly wooden and lots of lighting from the window. Brightly lit within and pretty clean. Great place for family dinner!SERVICEThe food came out super fast and all the food comes in really generous portions. Our server ensured that all the food was safe and peanut free for my allergy. Great experience overall!
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Beth M.
Nov 10, 2023
Great place for weekday lunch! We ordered fried vegetable spring rolls, side of pad Thai, garlic beef (so much fresh garlic!) stir fry, and red curry. The portions were just right for lunch, and we loved all of the fresh veggies, which were cooked until just crisp and vibrant. My daughter thoroughly enjoyed her healing bowl of piping hot chicken pho. Service was fast, and the staff were friendly. We'll be back!
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Marci P.
Jul 18, 2023
Enjoyable pho place in Norman. The atmosphere is modern and they have a neat system to call for a waiter or ticket at the table. The service was fast and food hot. Not the best I've had but good overall!
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R J.
Aug 2, 2024
The best fried spring rolls !! I had ginger stir fry- so Fresh and bright. Lots of fresh shaved ginger. My dinner companion had fried chicken and sticky rice. Perfectly cooked. Crispy and still juicy with lots of flavor. Reasonable prices and great service. Highly recommend.
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Chuck M.
Jan 24, 2025
Food and service is very good, as far as ambience, it's quiet but hvac is suspect. On the cold side in the winter and very warm in the summer, so just dress accordingly.
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Luke L.
Nov 8, 2024
This restaurant has kept me and my family going . The workers are super nice and always friendly. I'd recommend trying this place out!
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Sb F.
Jul 27, 2024
Sticky rice came in a zip lock bag which was kind of a downer. The chicken had great flavor. Staff was very friendly.
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