Grif’s Steakhouse

We didn't see the name of the restaurant outside. The sign simply said "Steakhouse." It is definitely a hole in the wall establishment. Our waitress was Kellie and she greeted us as soon as we entered, as we were the only ones there. I chose a 10oz ribeye and my wife ordered a 10 or 12 oz fillet. Mine was 70% inedible fat and gristle. I mentioned it to the waitress and they offered to replace it. They brought out a smaller steak that was absolutely perfect. I am completely fine with the arrangement. The sweet iced tea was sweet enough. The fries were crisp. My wife's green beans were skillet cooked with butter and garlic. The service was great but I'm not sure if we'll ever return, just due to the distance between our house and them.

I just have to give a shout out to Grifs Steakhouse in Shamrock, Texas. We had around 20 people show up there a little after 4pm Monday. We had a very young looking server. Several of us went to the bar and ordered drinks. When she went and got her phone to see how to make my margaritas I was a little worried, but it was actually one of the best ones I have ever had. Then back at the table we had the same server, I think she was the only one there at the time. She literally was great. She got all of our orders correct and the food was delicious. The fried onions and pickles were super good. If you are ever in that area stop by Grifs and have a great meal.

Faded sign still says Big Vern's, which closed, but a new business is serving steak here again. Decor is simple, with some old Texas history murals. Service is young and inexperienced. But my ribeye was cooked perfectly, extremely tender and seasoned exquisitely. Across street from Tesla superchargers.

Today is day 3 of a long roadtrip. I didn't intend to stop in Shamrock but a blowout trailer tire had other plans. My children and I stumbled upon Grif's. I had low expections for a small town but I couldn't stomach another fast food meal. Our food was incredible. The steak was phenomenal and made to order. Customer service was amazing. The two ladies working were very kind, prompt and took great care of us.

Food was great. Service was better. Nice old place right off Route 66. Stop in and ask for Alesiha.

If you are in the area or driving by you must stop in Shamrock, TX. This place is a must visit, Great food, great service, everyone was very nice, especially our server Mackenzie! We had the bacon wrapped jalapeños, 10 oz ribeye, and the beef scrap plate everything was very well seasoned, they do not skimp on portions. Try it you will not be disappointed

We (couple) ordered 2 steaks.It took 45 minutes before we got it. Explanation: "an urgent order came through". Strange to learn that we are apparently not a "important" customer. When the steaks finally arrived they were both way overcooked. Both the medium and rare were (very) well done.Half of the steak not eaten because it was dry (logical when not rare).As compensation we received a $3 (!) discount....Advice: choose a restaurant where you are taken seriously.

The chicken fried steak my husband had was wonderful and huge. Home made mashed potatoes and roll. Worth the stop in Shamrock every day. The 10 oz steaks I saw at the tables looked perfect

We didn't think Grif's was open when we got there because there were no cars in sight. It was in the middle of lunch and dinner so we didn't know for sure, but we saw the open sign and walked in and was greeted by a sweet guy named Joel. Ordered some beers and fried pickles for appetizers. These were hand breaded and fried in house and served with ranch dressing. They were so good and the perfect amount to share with the table. I ordered a side salad and loaded baked potato and they were just that. Nothing spectacular but didn't disappoint. Someone in our group ordered the Steak Melt and another ordered the Mango Habanero Chicken Sandwich. The star of the show was the chicken sandwich! It was amazing!!! Had the perfect amount of heat with a delicious glaze and topped with fried onion straws. The hand cut French fries with each meal were an excellent addition and very tasty. This place is definitely a four leaf clover in a field of weeds in Shamrock, Texas! Hopefully they will stay in business long enough for us to come back again and try out their dinner.

Our steaks were good, the French fries were awesome! The place was pretty slow and our food took a while but everyone was nice and attentive. Would go back again if in the area.