Edmond Paradise

Masala Dosa

Masala dosa are popular south Indian rice and lentil crepes stuffed with potato masala.

Mysore Masala Dosa

Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Plain Dosa

Plain dosa is a quick meal recipe made with a fermented batter of rice.

Ravva Dosa

Onion Dosa

Onion dosa is a south Indian crepe made with a batter of rice and urad dal, flavored with onions and spices.

Onion Uthappam

Onion uttapam is a tasty popular dish of south india made like pan cakes with idli dosa batter with onion topping made in a dosa tawa.

Butter Dosa

Ghee Podi Uthappam

Paradise Special Dosa

Onion Chilli Ravva Dosa

Ghee Podi Dosa

Nellore Karam Dosa

Tomato Chili Onion Uthappam

Uthappam

Uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy.

Egg Dosa

Egg dosa is a popular south Indian dish with traditional dosa topped with eggs and spices.

Butter Masala Dosa

Cheese Dosa

Cheese dosa is a popular south Indian rice and lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.

Cut Mirchi

Cut mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.

Egg Bonda

Egg bonda are crispy deep-fried fritters made with hard boiled eggs coated in a spiced gram flour pakora batter.

Mirchi Bajji 4 Nos

Mirchi bajji (serrano pepper) cut and fried with double batter.

Pungulu

Punugulu is a deep-fried snack made with rice, urad dal and other spices.

Masala Vada 3 Nos

Mix Vege Pakora

Vegetable pakora, the flavorful deep-fried crispy fritters made using mixed vegetables, gram flour and spices.

Mysore Bonda 4 Nos

Mysore bonda or mysore bajji is a popular and yummy south Indian snack food made with lentils, chopped fresh coconut, and vibrant spices.

Hyderabadi Chicken Dum Biryani

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Vijayawada Special Chicken Biryani Boneless

Vijayawada special boneless chicken biryani is a delectable dish that showcases the rich culinary heritage of andhra pradesh. This biryani features tender, marinated boneless chicken pieces that are infused with a blend of aromatic spices, including cardamom, cloves, and star anise, combined with fragrant basmati rice.

Mutton Fry Piece Biryani

Paneer Biryani

Paneer biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

Veggie Dum Biryani

Veggie dum biryani recipe is an authentic Indian vegetarian dish packed full of your favorite rice, veggies, and spices.

Egg Biryani

Boiled egg saute in special sauce and served with flavored rice.

Gongura Chicken Biryani

Mushroom Biryani

Shrimp Biryani

Shrimp biryani features succulent shrimp cooked with fragrant basmati rice and a blend of rich spices like saffron, cardamom, cinnamon, and cloves. The shrimp are tender and infused with the bold flavors of the spices, while the rice is perfectly seasoned and fluffy. Garnished with fresh cilantro, crispy fried onions, and served with a side of cooling raita, this biryani is a perfect choice for seafood lovers seeking a flavorful, satisfying meal.

Lamb Biryani

Lamb biryani features tender pieces of marinated lamb slow-cooked with aromatic basmati rice and a perfect blend of spices such as cumin, cardamom, cinnamon, and cloves. The lamb absorbs the deep, savory flavors, making each bite a satisfying experience. The dish is garnished with fresh cilantro, crispy fried onions, and served with a side of cooling raita, offering a perfect balance of rich, spicy, and comforting flavors. Ideal for those craving a hearty, flavorful, and indulgent meal.

Paradise Special Chicken Biryani Boneless

Chicken 65 Biryani Boneless

Samosa

Dahi Puri

Dahi puri is a sweet, spicy tangy chaat (Indian snack) of crispy shells filled with potato, chutneys, sweet yogurt and topped with spices and sev.

Papdi Chat

Papdi chaat is a popular Indian chaat snack made with crisp fried puris, sweet sour and spicy chutneys, yogurt and sev.

Pani Puri

Panipuri is deep-fried breaded sphere filled with potato, onion, or chickpea.

Samosa Chat

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.

Bhel Puri

It is made with puffed rice, peanuts, chaat chutneys, onions, tomatoes and sev.

Egg Fried Rice

Shrimp Fried Rice

Schzwan Fried Rice Veggie

Vegetable Fried Rice

Chicken Fried Rice

Double Ka Meeta

Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Carrot Halwa

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

Rasamalai

Gulab Jamun

Deep-fried roundels of Cottage cheese and flour soaked in a saffron flavored sugar syrup.

Chicken 65

Chicken marinated with spices and battered, deep-fried to golden brown.

Edmond Paradise Special Chicken

Pepper Chicken

Chicken Manchuria

Chicken manchurian is a popular Indo Chinese appetizer made of fried chicken in manchurian sauce.

Pepper Shrimp

Chicken Majestic

Chicken Lollipop

Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.

Chili Chicken

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices.

Paneer 65

Paneer 65 is a spicy irresistibly delicious stater prepared by deep-frying spicy paste coated paneer cubes.

Vegetable Manchurian

This veg manchurian gravy is a delicious Indo Chinese dish of fried vegetable balls in a spicy, sweet and tangy manchurian gravy or sauce.

Gobi 65

Gobi 65 is a crispy fried snack made with cauliflower.

Chili Paneer

Paneer sauteed with onions, green pepper, soy and chili sauce.

Chili Mushroom

Mushroom chilli is a popular Indo-Chinese dish known for its delicious combination of crispy fried mushrooms and a savory, spicy sauce.

Mushroom Manchurian

A mouthwatering Indo-Chinese delicacy, mushroom manchurian features tender, bite-sized mushrooms cooked to perfection in a crispy, golden batter. Tossed in a savory, tangy sauce made with soy sauce, ginger, garlic, and a blend of aromatic spices, each bite is packed with bold flavors. The dish is garnished with fresh spring onions and served hot, offering a perfect balance of crispy, tender, and spicy elements. Ideal for those who love a Fusion of bold and zesty flavors with a satisfying crunch.

Pepper Baby Corn

Baby Corn Manchurian

Gobi Manchurian

Batter fried cauliflower tossed in a special tangy sauce.

Raju Gari Kodi Pulav Bonein

A savory and aromatic dish featuring juicy, bone-in chicken pieces, marinated with a blend of flavorful spices and slow-cooked to perfection. Served on a bed of fluffy basmati rice, this pulav is infused with aromatic herbs and spices like cinnamon, cloves, and cardamom. The chicken is tender, with every bite offering a delicious combination of rich flavors and comforting textures. Garnished with crispy fried onions and fresh herbs, this dish is a perfect choice for those seeking a hearty, flavorful meal.

Panner Pulav

A delicious and aromatic dish featuring soft, golden cubes of paneer (Indian Cottage cheese) cooked with fragrant basmati rice and a blend of savory spices like cumin, cardamom, and cinnamon. The paneer adds a creamy texture that perfectly complements the tender rice, while the dish is garnished with fresh cilantro and crispy fried onions. Each bite offers a satisfying mix of flavors, making this a perfect choice for those seeking a hearty and flavorful vegetarian meal.

Ghee Roast Mutton Pulav

Indulge in this aromatic, rich dish featuring tender mutton slow-cooked with a blend of traditional spices, then roasted in ghee for a deep, flavorful finish. Served over fluffy basmati rice, infused with fragrant spices like cinnamon, cardamom, and cloves, this pulav is the ultimate comfort food. Topped with crispy fried onions and fresh cilantro, every bite delivers a satisfying balance of spice and richness. Perfect for those who crave a hearty, flavorful meal packed with bold, comforting flavors.

Ghee Roast Egg Pulav

A flavorful and satisfying dish featuring perfectly roasted eggs, coated in aromatic spices and roasted in rich ghee. Served on a bed of fragrant basmati rice, this pulav is infused with traditional spices like cumin, cardamom, and cloves. The eggs, golden and crispy on the outside, add a rich, comforting texture to the dish. Garnished with fresh herbs and crispy fried onions, this dish offers a delightful balance of spices and warmth, making it a perfect choice for those seeking a hearty vegetarian option with a twist.

Ghee Roast Veggie Pulav

A vibrant, aromatic dish made with perfectly cooked basmati rice, sauteed with a medley of fresh, colorful vegetables like peas, carrots, beans, and potatoes. Infused with a blend of fragrant spices such as cumin, cinnamon, cardamom, and cloves, this dish offers a rich, comforting flavor in every bite. Garnished with crispy fried onions, fresh cilantro, and a touch of ghee, it's a wholesome and satisfying meal, ideal for those craving a light yet flavorful vegetarian option.

Ghee Roast Chicken Pulav

A flavorful and aromatic dish combining tender chicken, marinated in rich spices, and perfectly roasted in ghee. Served on a bed of fragrant basmati rice, this pulav is infused with the essence of cumin, cardamom, and cloves. Garnished with crispy fried onions and fresh herbs, each bite offers a perfect balance of spices and richness. A hearty, comforting meal for those who crave a satisfying Fusion of traditional flavors.

Sambar Idli

Idly 2 Nos

Medhu Vada 2 Nos

Ven Pongal

Ven pongal recipe made with moong lentils, rice, spices and curry leaves.

Podi Mini Ghee Idly

Sambar Vada 2 Nos

Sambar vada is a popular south Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.

Poori 2 Nos

Mini Ghee Idly

Kothu Parota Veggie

Kothu Parota Egg

Kothu Parota Mutton Curry

Parota

Kothu Parota Chicken Curry

Egg Podimas

Egg podimas is a easy and quick stir version of egg made by stir frying the eggs with onion, spices and curry leaves.

Masala Omelette

Masala omelette recipe which flavors the omelette with Indian spices, veggies, herbs, and cheese, to make it delicious and fluffy.

Fish Fry

Fish fry is made by first marinating white flaky fish in fresh green herbs, garlic, onions, and spices.

Chicken Suka

Mutton Suka

Mutton sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.

Palak Paneer

Curry cooked in lightly seasoned chopped spinach with Cottage cheese (paneer). Vegetarian.

Paneer Butter Masala

Cottage cheese (paneer) cooked in a rich creamy butter based gravy. Vegetarian.

Paneer Cashew Curry

Paneer cashew curry is a thick and creamy sauce made with cashew nuts. Vegetarian.

Guthi Vankaya

Indian eggplant cooked in a rich peanut and yogurt gravy. An absolute barnburner. Vegetarian.

Paneer Tikka Masala

A delicious creamy gravy cooked with paneer cube tikka pieces and flavorful spices. Vegetarian.

Bendi Masala

Vegetarian.

Dal Thadka

Yellow lentil cooked and tempered with special spices. Vegetarian.

Shahi Paneer

Shahi paneer is a rich, aromatic and delicious tasting restaurant style mughlai dish made with paneer, onions, yogurt, spices and nuts. Vegetarian.

Chana Masala

Channa masala is a delicious dish made by simmering chickpeas in spicy onion tomato masala. Vegetarian.

Malai Koftha

Malai kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. Vegetarian.

Mix Vegetable Curry

Mixed vegetable curry made with fresh vegetables in an onion tomato gravy flavored with spices and herbs. Vegetarian.

Kids Nutella Dosa

Kids Cheese Pizza

Kids Cheese Dosa

Kids French Fries

Oreo Shake

Chicoo Shake

Butter Milk Shake

Mango Lassi

House made buttermilk flavored with mango pulp.

Rose Milk

Rose milk is a popular refreshing summer beverage made with milk and homemade rose syrup.

Butter Naan

Butter naan is a soft, pillowy Indian flatbread that's a beloved accompaniment to many dishes. Made from refined flour (maida), it's leavened with yeast or yogurt, resulting in a light and airy texture. Traditionally cooked in a tandoor, the naan develops a slight char and crispy edges while remaining tender inside. Brushed generously with melted butter just before serving, it has a rich, indulgent flavor that enhances every bite.

Chili Garlic Naan

Plain Naan

Bullet Naan

Bullet naan is a classic Indian naan bread with jalapenos and cilantro on top and slathered with butter.

Tandoori Roti

Tandoori roti are flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven.

Cheese Naan

Onion Kulcha

Onion kulcha are a soft, pillowy, leavened white flour bread typically with a mouthwatering onion-masala mix layered on top.

Garlic Naan

Garlic naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

Cheese Garlic Naan

Garlic cheese naan is super soft and chewy, flavorful homemade flatbread recipe that is cheesy, garlicky and buttery.

Paradise Royak Mix Platter

Tandoori Pomfret

Paneer Tikka

Paneer tikka is popular Indian appetizer made with cubes of paneer and veggies marinated with yogurt and spices.

Chicken Malai Tikka

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven.

Tandoori Shrimp

Chicken Tikka

Tandoori chicken tikka served with mint sauce.

Tandoori Chicken

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor.

Chettinad Chicken Kurma

Chettinad chicken curry combines coconut milk, spicing, chili and curry leaves.

Paradise Special Mutton Curry

Cashew Nut Chicken Curry

Paradise Special Chicken Curry

Palak Chicken

Tender chicken cooked in a spinach gravy.

Chicken Kurma

Boneless chicken cooked with house made sauce, spices and cream.

Fish Pulusu

Fish pulusu is a popular andhra style dish where fish is simmered in a spicy and sour stew.

Palak Goat

Kadai Chicken Curry

A special combination of peppers, onions andtomatoes tempered with ginger, garlic and green chillis.

Chicken Curry Boneless

Andhra Chicken Curry

Tender chicken cooked in house special mix of spices and sauce.

Egg Curry

Egg curry is a spicy, delicious creamy and rich curry made by cooking boiled egg with onion, tomato masala along with herbs and spices.

Chicken Tikka Masala

A delicious creamy gravy cooked with boneless chicken cube tikka pieces and flavorful spices.

Butter Chicken

Traditional exotic Indian spices, herbs and chicken cooked in a buttery creamy tomato based sauce.