Eddie's - Edmond
Eddie's - Edmond
8 bacon wrapped shrimp, blackened and served with a side of creole mustard and rice pilaf.
Skewered grilled jalapenos stuffed with cream cheese and wrapped in bacon. Served over a bed of rice pilaf with creamy horseradish mayonnaise.
Hot sauced giant pretzel. Served with white queso and DOOM sauce.
Crisp tortilla chips layered with ground beef, refried beans and Colby Jack cheese. Served with lettuce, pico, sour cream and salsa.
Topped with grilled chicken and refried beans, with Colby Jack cheese. Served with sour cream , salsa and pico.
Creamy and delicious.
Hollowed halves of baked potatoes, filled with melted cheddar cheese and hickory smoked bacon. Served with sour cream and topped with sliced green onions.
Fresh spinach and artichoke hearts mixed with cream cheese and Parmesan cheese. Topped with tomatoes and served with celery and chips.
Whole green beans, breaded and fish golden. Serve with ranch dressing.
Hand cut fries with five cheeses melted to perfection served with bacon and ranch.
White queso, sour cream, bacon and pico de gallo.
Everything you love about Buffalo wings without the bones. Creamy, spicy and delicious. Served with bleu cheese crumbles and tortilla chips.
2 grilled flour tortillas filled with chicken and cheese. Served with pico de gallo, avocado, sour cream and salsa.
Fresh spinach mixed with cream cheese parmesan cheese and topped with tomatoes. Served with celery and chips.
Seven traditional mozzarella sticks served with marinara sauce.
Stuffed fresh jalapenos, cream cheese and Eddie's pulled pork wrapped in blackened bacon. Served with BBQ and house ranch.
Savory baked pecan chicken breast atop crispy romaine with dried cranberries, celery, feta cheese, Mandarin oranges and candied pecans tossed in balsamic vinaigrette.
Romaine lettuce and mixed greens served with freshly cut strawberries and candied pecans tossed in balsamic vinaigrette with parmesan cheese.
Fresh romaine lettuce, boiled egg, bacon, crumbles, Colby Jack cheese, bleu cheese crumbles, black olives, avocado and tomato. Served with your choice of dressing.
Delicious grilled chicken atop fresh cut romaine lettuce with tomatoes, creamy house Caesar dressing, Parmesan and crunchy croutons.
Fresh spinach leaves, crumbled feta cheese, pitted olives, wedge tomatoes and cucumber tossed in a delightful lemon dressing.
Crisp iceberg lettuce, homemade bleu cheese, balsamic glaze, bacon, red onion and fresh tomatoes.
Iceberg lettuce, fresh tomatoes, baked ham, Swiss and parmesan cheese in a Greek vinaigrette.
Crisp romaine and spinach tossed in our house pomegranate dressing with fresh blueberries, mandarin oranges, blazed pecans and blue cheese crumbles.
Fresh cut romaine lettuce with cut tomatoes, creamy house caesar dressing and crunchy croutons.
Grilled chicken on top of fresh romaine, topped with black beans, corn, pico de gallo, cilantro and avocado. Served with a spicy chipotle ranch dressing.
A crispy flour tortilla bowl filled with ground beef, refried beans, lettuce, mixed cheese, pico de gallo and sour cream.
We take fresh lemon, ice burg lettuce, Swiss cheese, green Spanish olives, beef steak tomatoes, worcesteershire sauce, ham and Romano cheese and toss it in our Greek dressing.
2 oz. garlic marinated chicken breasts served with sauteed red and green pepper on a hot skillet with American and Colby Jack cheese and red skin mashed potatoes.
Handcut aged ribeye, cooked to your likling. Served with red skinned mashed potatoes and chef's vegetable.
8 oz. chargrilled to your liking. Served with red skinned mashed potatoes, chef's vegetables and your choice of salad.
Ten ounce chop, grilled to perfection. Served with red skinned mashed potatoes, chef's vegetable and your choice of house or Caesar salad
Fresh Atlantic salmon filet, grilled nicely. Served with red skinned mashed potatoes and chef's vegetable.
Served with red skin mashed potatoes and grilled asparagus. Choice of salad.
A full rack of slow cooked, fall-off the bone goodness. Grill finished with our house BBQ sauce. Served with hand cut fries.
Grilled to perfection and topped with Alexander sauce. Served with red skinned mashed potatoes, chef's veggies and choice of salad.
10 oz. T bone and cook to your liking, served with grilled asparagus, red skin mashed potatoes, and a house salad.
Grilled marinated chicken with peppers served with rice pilaf.
Fresh fish selection is topped with alexander sauce shrimp, scallops and crab meat sauteed in a creamy white wine sauce.
8 oz. fresh Atlantic salmon filet, oven roasted with pecans and honey. Served with glazed carrots and red skinned mashed potatoes.
Blackened NY strip smothered in Bleu cheese crumbles. Served with a house salad, red skin mashed potatoes and chef vegetables.
Hand cut, aged eight ounce flat iron, cooked to your liking. Served with red skin mashed potatoes and chef veggies.
Just the right combination of diced red peppers, tossed in a 4 cheese Cajun Alfredo sauce and topped with Parmesan cheese and green onions. Served with a side of garlic bread.
Blackened chicken breast atop our house made 4 cheese Alfredo sauce, fettuccini noodles, diced Roma tomatoes, green onions and shaved Parmesan cheese. Served with garlic bread.
6 oz. grilled chicken coupled with 5 cheese ravioli and tortellini in a creamy Alfredo sauce. Served with garlic bread.
Served with garlic bread.
Breaded chicken baked in a home made marinara sauce. Served over fettuccine pasta.
House-made spicy sriracha Alfredo sauce with sauteed marinated chicken, hickory smoked bacon, red onion. Served with garlic bread.
A combination of fresh peeled garlic, red and green peppers, artichokes, black olives, cavatappi pasta and marinara. Served with a side of garlic bread.
Spicy fresh jalapenos, cayenne peppers, scallops and shrimp, sauteed in a white wine, green onions and garlic, tossed in a house marinara. SPICY!!
Slow roasted prime rib and soute it in a dark beef cream sauce and sauteed mushroom to make this dish awesome. Garnished with sour cream drizzle.
One of the House favorites. Angel hair pasta tossed in fresh bruschetta marinara topped with Parmesan and grilled chicken.
Blackened grilled chicken breast tossed in buffalo sauce with Swiss cheese, bleu cheese crumbles and bacon.
Thinly sliced roast beef topped with caramelized onions and melted Swiss cheese on ciabatta bread. Served with au jus for dipping.
Grilled chicken breast, layered with ham and topped with bacon, house BBQ sauce, mayonnaise and Swiss cheese.
Ham, turkey, bacon, avocado, lettuce, mayonnaise, tomato and American cheese on ciabatta bread.
Breaded chicken with homemade marinara sauce. Dressed with tomato, lettuce, provolone cheese and Parmesan mayo.
Grilled chicken breast with bacon, provolone cheese, Parmesan mayo, lettuce, tomatoes and avocados on toasted ciabatta bread.
6 oz. Blackened chicken breast on ciabatta bread with bacon, parmesan mayonnaise and colby cheese. Served with French fries unless stated otherwise.
Smoked ham and turkey with mayonnaise, lettuce and tomato. Served with French fries unless stated otherwise.
Its spicy. Topped with house wing sauce, pepper jack cheese, jalapeno smear, bleu cheese crumbles and bacon.
Turkey burger served on a brioche bun. Topped with cheddar cheese, lettuce, tomatoes and pickles.
Served with Swiss cheese, grilled onions and mushroom and mayo.
Cajun seasoned, seared and topped with bleu cheese crumbles.
Topped with Colby Jack cheese, smoked, Applewood bacon and an over-easy fried egg to smother each bite.
Traditional cheeseburger.
Blackened and topped with grilled onions, red and green bell peppers and pepper-Jack cheese. Served with fresh and hand-cut fries.
Topped with hot link sausage and Boar's head ham, covered with sharp cheddar cheese, bacon, sauteed onions and Serrano peppers. Served with fresh and hand-cut fries.
Burger patty topped with Swiss cheese, grilled pineapple and teriyaki sauce. Served with French fries unless stated otherwise.
Homemade spicy ranch and bacon bits, chipotle BBQ and cheddar cheese make this a burger to remember.
In house pimento cheese burger, bourbon glazed bacon and all the fixings,
Grilled jalapenos and onions, Pepper-jack cheese, avocado, bacon & egg.
Great for sharing. 4 mozzarella, 5 Eddie's wings and 4 loaded potato skins, Served with celery, marinara and ranch.
Savory grilled chicken over romaine and culin, tossed with strawberries, blueberries, toasted pecans, mandarin oranges and poppy seed dressing.
24 oz. Grilled chicken breasts, severed with red skin mashed potatoes and our chef's vegetables.
Traditional New York style cheesecake with graham cracker crust. Served with chocolate dipping sauce on the side.
A chocolate fudge brownie, layered with chopped pecans and delicious chocolate syrup. Topped with vanilla ice cream.
A delicious chocolate cake.
Tangy lime pie and prepared in a graham cracker pecan crust.
Gourmet salted caramel filled brownie, drizzled with salted and dark chocolate on a unique chocolate covered pretzel crust.
Light, fluffy Chocolate mousse filling topped with shaved chocolate.
Brunch; August 2022
Eddie's Eddie's Sampler
Brunch; August 2022
outside
Ribeye Steak. $36.00.
Ding and Bar Area
Pizza dough freshly rolled with sausage / pepperoni/ home made sauce with Italian spices ! Omg to die for ... home made is so much Better..
Eddie's Wing Sauce
Fried Pickles
a hand holding a menu
Eddie's Eddie's Sampler
interior, sushi and sashimi
Brunch; August 2022
Creamy Artichoke and Spinach Dip
interior
food
Baby Back Ribs, 1 Pound Wings, Cajun Angels and Eddie's Flavor City burger
outside
outside
Brunch; August 2022
Buffalo
Ralph C.
Oct 18, 2024
Very busy place, parking is a premium.Group of 30 had reservations and we had to wait a little for the establishment to make the tables ready and then gave all a special limited menu to order off of which was typical bar food.This was a yearly party for a very well loved woman and this was the first and last time we will be here for the event!
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Douglas R.
Sep 25, 2024
Nice place on 2nd and Coltraine in Edmond. The atmosphere is trendy and people super friendly. A simple large page menu with plenty of choices for all. We started with the fried pickles and ranch. They're thick breaded and a good side. Will try the queso and chips next time. My brother had the Burger which he said was really good and tasty. I was impressed with the size of it honestly. I had the 1lb of wings choosing the Gochujang and Scorpion flavors. The gochujang needed more gochujang paste and less honey but still good. The scorpion wings must have been tired cause they forgot to bring the heat but the flavor was there. They were honestly disappointingly mild for scorpion pepper wings.My Mother had the fish and chips which I wished I would have gotten instead of wings. I want to go back and try a pizza next.
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Anitra T.
Jun 26, 2024
A friend invited me out to dinner and the choice was Eddie's. I was kind of indifferent because I couldn't figure out if they were a bar with casual dining or bar bites. The inside was actual really spacious and it was definitely busy, so we sat at the bar. I was a bit disappointed in the spirit options, so just got a tequila neat. This is definitely not a craft cocktail type of spot. The menu was a bit overwhelming and I couldn't decide what way to go, so I just opted for some potato skins that were pretty yummy. Maybe their newer location offer a little more than this location as far as vibes go, but this location was definitely giving pub vibes, but worth going again.
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Dee D.
Nov 23, 2024
Scotty, Asst Mgr, is my HERO! Eddie's came highly recommended by the Desk Clerk at LaQuinta. We enjoyed a huge, delicious dinner, paid bill and were in car backing out of parking spot. Suddenly, there's a rap on car window! Scotty had found my purse in the booth, chased us down and found us in their very crowded parking lot! Yes, my HERO! He went above and beyond for excellent customer care! Great food, ambiance, service and customer care!!!! Thanks, Scotty!!
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Tim T.
Jun 10, 2024
Excellent American/Italian food, their beef stroganoff is extremely addicting! Strong showings in the Queso/spinach dip departments, their veggie soup was also excellent. Their fried okra was also good, as was their carrot cake dessert (which can be combined with ice cream). Excellent service from a new server and a cool sports bar interior. Definitely recommended!
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Teresa B.
Feb 1, 2024
My family and I came here on a Sunday afternoon to have lunch. Its a beautiful restaurant, large with an open dining room that flows into the bar. We ordered the Cajun Angels to start (bacon wrapped shrimp). They were okay, just okay. I found it really strange that they came with a spicy mustard to dip them in. For our entrees, we ordered a pound of wings and a French Dip plate with fries to share. The wings were pretty small compared to what I remembered. The French Dip was bursting with flavor and was the best thing we had! But it came with a super small cup of au jus. The diameter of the cup was so small you couldn't even dip the sandwich in it! We were going to the park after we ate, so I visited the ladies room prior to leaving. There are three stalls in the ladies room and they all have abnormally large gaps between the walls and stall fixture! I remember hoping no one came in as it made me extremely uncomfortable. The trash can for the paper towels were also spilling over into the doorway. Who knew waiting for the public park bathroom would have been a better option?
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Christy R.
Jan 26, 2025
Riley was an amazing server and our food was so great! We were visiting from Owasso and will definitely be back!
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Taryn W.
Jan 24, 2025
Mady is an amazing server! She made the whole night, I would come back just to see her!! 10/10
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Melody N.
Feb 27, 2025
Loved the food and cleanliness of the restaurant. The Strawberry Fields Grilled Chicken salad was perfect. I really wanted to buy one of their Route 66 T-shirts. The kids at the host stand could not tell me what the shirts cost. The restaurant was busy. They suggested I talk to a manager about the shirt. I gave up after my second try.
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Bart G.
Mar 3, 2025
Ordered 1 lb. of wings, 1/2 Caribbean jerk and 1/2 with gochujang. Unfortunately got them to go and when I got home to eat them I couldn't tell which one was which. 1/2 had no flavor or seasoning and the other 1/2 had a tiny bit of sweet of something but it surely wasn't gochujang. There was no indication of what the other was supposed to be since it was flavorless (forgot to sauce the wings?). Didn't want to hassle with driving back and dealing with waiting for what I should've have had if done correctly. Won't be going back.
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