Cusack Meats

Picked up a couple of ribeyes from here. They come vacuum sealed and frozen so they will be fresh when you cook them. The certified angus beef rating guarantees you'll get a great steak. I wish they had some prime grade but even the choice grade had fantastic marbling.

We have bought several items from Cusack and the products have been good. However, their reheat instructions are WAY off. For instance, today we have the spiral cut, bone-in, honey glazed ham. Today is Sunday, we started thawing it Thursday night. I allowed it to sit out 1 hour today before starting to cook it. After having it in the oven the recommended time of 1.5 hours at 325 degrees the internal temp is 65 degrees. At this point I'm supposed to use cover it, baste and cook 30 more minutes and pull it at 140 degrees. It's nowhere remotely near coming to their recommended temp of 140 degrees in 30 minutes. This isn't the first time their cooking times have been WAY off so luckily I have given our family extra time. How hard is it to check your instructions and update them to make sure they are correct? Imagine if I hadn't known and had planned a dinner for 20 people and they had to wait another 2 hours.

If you need top quality meats. This is the place! I won't order from any other place. The Berkshire pork chops are the best I have ever had. It's even better when you get products from amazing people. 10 out of 10, all around.