Carvers On 19

We came here for special occasions when this was McGill's. We met with some friends for dinner. Our server was outstanding! He was super attentive and really took very good care of us. The food overall was very good. We had the crab cakes as an appetizer. They were light and still moist, very tasty! My wife and I both went with the prime rib. Glad to see it's still offered. The prime rib arrived as ordered and was tasty. It did not arrive hot, it was more lukewarm to cool. But still good. We closed the meal with a cheesecake to share and it was uber delicious. Some renovations have been made, but it is still very tasteful. High end priced on the steak ($50-$70) and seafood and you need to know everything is a la cart. I have attached their menu. Worth a trip, but priced for special occasions only.

Started with a complimentary Amuse-bouche from the kitchen... loved the citrusy flavor of it... very refreshing! Ordered the following: Half dozen oysters - good but nothing special 8 oz filet - I don't normally get filets because I tend to lean towards something a little more fatty like a ribeye or NY... ordered the filet Pittsburgh style medium rare. The crust on it was perfect!Brussels sprouts - this was average at best... didn't care for it at all. Service was 5/5 - I had the duo of Nina and Jordan. They were excellent! Would definitely be back!

Great food and always great service! We love the steaks and always cooked just like we ask. We go here repeatedly.

Enjoy ever moment I was there. The food was excellent and so was the atmosphere. We will definitely go again.

We decided last minute to go here for my birthday dinner. The ambiance and view is romantic. The service was good. We have heard they have good steaks. My husband makes his own really good steak so we rarely choose that option when we eat out. The food was flavorful but felt overall that it was small portions and overpriced. After each getting 2 entrees, one old fashioned, and one glass of house red wine, our bill was close to 200. When we spend that kind of money, potions are usually much bigger like Mahogany or Bull in the Alley. If we ever come back, we will opt for just getting a drink on the patio to enjoy that beautiful view.

Was staying by a hotel nearby for work and stopped in for a later dinner. Only had a drink and the lobster tempura and it was very good. Will come back for full menu next time I'm in the area.

Always sit at the bar to be served by Kat. Amazing bartender, really knows her stuff and always makes spot on recommendations. Typically just do drinks & appetizers. Will never do steaks here again, they are too hit & miss for the price. They use to have grouper on the menu which was amazing. If anyone is listening, please bring it back.

My daughter's chicken was dry and consistency of saw dust. Boyfriend's lobster was tough and inedible. My prime rib was good. Very long wait till our main course came out. Bill was over $300 and we did not have alcoholic beverages. Best part of the meal was the complimentary bread basket. Loved this place when it was McGills. Really hoped it be good.We won't be going back.

service was amazing. it was our anniversary and we got apps, lobster, filet, scallops, wine, whiskey, a bit of everything!! again, service hands down amazing but I'm pretty sure there was not a drop of even salt and pepper on our food. very disappointing with a bill over $300 for 2 people and we get more seasoning from a chain restaurant. this is our second time and same experience, wanted to give another shot in case we went on an off night. we won't make that mistake again

Inconsistent. We all had filets. Mine was OK but not great for $60. Wife's looked butterflyed. But was not. Awful. Doesn't measure up to previous McGill's. First and last visit. Disappointed.