"Food is always great here, the steaks are amazing. Never had a bad experience with the service and we've visited 5+ times by now! The ambiance is super casual, but the food is always great!"
"Went mid Saturday afternoon and the place was spotless! The service was very friendly and the food came out quickly. Simple grilled cheese and bowl of chili for $9 was a steal. Nothing fancy but it was delicious. The manager and the young man working when we went should be commended on their service."
Cannellini beans, arugula, pickled onion, calabrese aioli
$26.00
Visit Restaurant Pagebraised beef / valbreso feta / pomegranate molasses / mint / house pita
$21.00
Visit Restaurant PageMozzarella + Natural Casing Pepperoni + Pepperoni + Ham + Hand Pinched Italian Sausage + Bacon + Signature Red Sauce
$22.33
Visit Restaurant PageMarinara, Genoa salami, pepperoni, prosciutto, smoked bacon, and Parmesan cheese
$15.00
Visit Restaurant PageEnglish muffin, poached eggs, country ham, Hollandaise, arugula, choice of fruit or breakfast potatoes
$16.00
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"First time here for our anniversary. I like the look of the place. We arrived early for our reservation and they went ahead and seated us. We started with a bottle of wine: Bella Glos Pinot Noir it's one we enjoy. Started off with crab crakes and they were yummy! The waiter had a large table so we didn't get the order taken for a little while. I got the 7oz filet w garlic compound butter and he got the 10oz filet with truffle compound butter both were very good! Sides were asparagus and au gratin potato's. The potato's were perfectly cooked and the potato's oh my, so delicious! Some of the best I've had. We then got the dolce de leche and it was super delicious. Don't get this confused with tres leche cake, it's not a cake. Everything was pretty great!"
"Nice atmosphere at The Crain. They don't open until 2pm but they have great prices and food!"
"Great Food ! Great Service! Sammy the owner treats everyone like family and servers are always top notch!! Johnny is the Best!"
"Food was absolutely spectacular. Amazing friendly service and great bread. We had 8 people, everyone ordered something different and was all incredibly delicious"
"I adore this place! I have been here many times and I had to right a review but every time I stop by to eat here it never fails to impress me. Their menu is very refreshing because it is really hard to find Mediterranean in Oklahoma let alone good Mediterranean too. I always try to get something new when I visit and so far I've had the scallops, skirt steak, lamb and chicken screwers. The skirt steak is my favorite but the others are great as well. The restaurant is very nice inside and I enjoy the fact that they have a patio to sit on as well. The service and staff are always really friendly which is also why we come back!"
"This is the best coffee spot in McAlester, no doubt. Such a great atmosphere and always feel welcomed when arriving. Whitney is the expert in all things coffee and beer, and makes the absolute best lattes around. They have daily pastries from Le Salt (also amazing located down the road) and they are always so good and fresh. On Fridays they also have breakfast burritos which are a must!"
"Nice place to have a good drink and cigar without going downtown. The owners are super nice and the vibe is always great"
"The Vault is just the cutest new addition to Atoka! I love the decor of this spot and the food & wine is fabulous. I recommend the spinach and artichoke dip (made in house!) and also their charcuterie board. There were three of us and we ordered a medium size board and it was the perfect size! I tried a glass of their Cabernet wine and loved it!!! Fabulous location and such kind people who work here!"
"Sidecar Chisholm Creek is a great escape with some of the best sunset views in the city. Sitting atop the market shops in Chisholm you access Sidecar from the top level of the parking garage (entrance in the back). It's a nice bar experience for adults with good music (often live in the evenings) that you can sing along to and good food to go along with a vast selection of beer, wine and cocktails. Their spinach and artichoke dip with warm pitas is delicious. I like to order it with a side of sliced cucumbers too. When it's a nice evening this spot is atop the list of places to chill outside and watch the sunset. The views overlook Top Golf and the Chisholm Creek area. You can also hear the live music from the shared rooftop with Yokozuna so if you prefer sushi and live music check out next door, it's a win-win.August 2022"
"Great atmosphere. Great beer/ wine/ liquor selection. Great bartenders. Having moved to Ada from Boston this place makes me feel more at home. Vintage 22 has the ambiance of a nice pub. Indoor and outdoor patio seating very nice for cool spring and fall nights. Live music a couple nights a week is very nice. They also have bar trivia which I love to partake in. There is a small but nice selection of craft beers. I don't like your typical beers so I really enjoy their selection which is hard to find in rural Oklahoma. If you get hungry the serve food as well. Sort of a small menu but I have had their panini's a couple of times and they are very good. Definitely a great place for a great time."
Lauren P.
Dec 22, 2024
Nice, clean restaurant with HUGE portion sizes. Everything was very yummy and the service was very good.
Visit Restaurant PageRobyn K.
Dec 14, 2024
You order at the counter, the food odds good but rich (cheese sandwich), appreciate the owners who are veterans. Prices ok!
Visit Restaurant PageTuan P.
Jun 25, 2024
It's not that Ranch Steakhouse is bad, it's just that it's not a consistent steakhouse. In fact, it was the best steakhouse for me at one point but for the past few years it has not live up to my expectations, especially the most recent visit. I took a friend to Ranch Steakhouse for his belated birthday on 6/23/24. We ordered both of the daily specials, 35 days dry aged ribeye for $100 and 8 oz of wagyu filet for $240. The ribeye came out ZIZZLING hot on the plate. The middle of the steak initially had a slight pink but it self cooked to become well done very quickly. This was so far off from medium rare that I couldn't eat it. I had to trade it for my friend's wagyu filet which came out medium rare. We should have returned the ribeye because the cooking was the most off I have seen at a steakhouse. It was overcooked that some parts of the ribeye were burnt, crunchy, and salty. The worst part of all, we spent $484 plus the additional 20% tip for a pretty AVERAGE dinner. I expect exceptional steaks cooked to perfection, not overcooked steaks when spending that amount of money. Luckily, the bread was still as amazing as before. The same could be said about the rock shrimp. The drinks were great and the dessert was good. Asparagus spears were tiny. Don't know why they couldn't get bigger asparagus. Service was good as always. I've said it before and I will say it again, this will probably be my last visit, sadly, to the Ranch.
Visit Restaurant PageAmanda F.
Feb 2, 2025
Our server Abe was awesome! So friendly and super attentive. The food was excellent, great flavors and beautiful presentation. I will say that the noise level was a bit over average restaurants. Of course it was a Saturday night and very busy, but the space just lends to a louder dynamic. But it did not detract from a great experience.
Visit Restaurant PageMichael H.
Oct 14, 2024
I'm glad we have this new restaurant in Shawnee. I've eaten there twice and both meals were very good. I've tried two of the shrimp dishes, in both instances the shrimp were large and plentiful and the pasta perfectly al dente and the sauces tasty. The service was prompt and friendly and the restaurant is clean & inviting. I'd recommend it to anyone who asks.
Visit Restaurant PageRon S.
Dec 16, 2024
My wife and I visited this restaurant for the first time for dinner. Since my wife has celiac disease, finding good gluten-free meals can be a challenge, but we were thrilled with the selection here. We ordered an appetizer, two entrées, and two desserts.For the appetizer, we had the fresh burrata, which was gluten-free and absolutely phenomenal - highly recommended.I started with the chef's soup of the day, a pea soup, which was unique, flavorful, and a nice change of pace. Since I'm not a big fan of pasta, I opted for the hand-cut bone-in pork chop as my entrée. It was incredible - perfectly cooked, and the portion was so generous I had enough to take home and enjoy the next day.My wife ordered the risotto, which was also delicious. Our only feedback would be that it could use some added texture, like a bit of crunch, to break up the single consistency.For dessert, my wife had the pistachio sorbet, which was wonderful, and I had the lemon white chocolate tiramisu. The tiramisu was rich and generously sized - so much so that I had to take some home.The drinks were excellent, the portions were more than satisfying, and the prices were very reasonable for the amount and quality of food we received. We will definitely be back!The service was phenomenal. They were very respectful and had a great understanding of time management. The restaurant itself was very quiet and intimate.
Visit Restaurant PageZhesi C.
Sep 30, 2024
Second time here in less than a month. Food is delicious, I am huge fan of mezzo trio dip, you get to try all the dips with veggies and unlimited pita bread. The mussels dish has tons of herb and mussels, love it. If you want healthier option, we got chicken lavash(kabob).We happened to have the same server, great service.Food: 10/10Service: 10/10Ambiance: 10/10
Visit Restaurant PageMandy H.
Oct 31, 2022
Really smooth coffee. Really relaxed atmosphere. The small cup that iced beverages come in is really big for a small. Will definitely come back when I am back in that area.
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"We love Sedalia's!!! We've dined here several times and the only thing stopping us from coming ALL the time is the cost, haha! We can't stop from ordering so many dishes to try each time! It's truly fine dining in a hole in the wall type of atmosphere, but still with great service! I highly recommend making a reservation ahead of time. Dishes I recommend: always get whatever bread they have on the menu!! In the past it's been focciaca but this time, it was switched to milk buns with cod butter ($13). Still absolutely delicious! They are very generous with the cod butter so we had to order another set of rolls to soak it all up ($10 - quite expensive for 2!) Next were the razor clams- first time I've had them and so good!We also got scallops from the raw bar and WOW they were the best raw scallops I have ever tasted! Each bite was bursting with flavor! I wish there was less cream because it masked some of the flavor.We also got the gnocchi with crab and I loved all the fresh crab bites and mushrooms!We got the grilled oysters which were tasty- yet again a little heavy on the cream.The only dish that was a disappointment was the duck breast. I wish I had gone with the black cod instead! The duck tasted very gamey (I'm a Peking duck kind of gal) - so my husband ate all of it. It was not worth the $56!We also had drinks which were great!Overall, we will be coming back time and time again to try another seasonal menu because they truly have the best seafood! Though I will stick to ordering seafood next time. It is truly a perfect date night spot!"
"Had the killer bee latte. Very nice. Sweet but not to sweet with a hint of pice. Very tasty."
"A friend discovered this hidden gem of a bar and restaurant at Twin Fountains RV Resort and invited us to go . We sat at the bar. I really enjoyed two 20oz Fat Tire drafts in frosted glasses for $4 each. My wife liked the wine. I was impressed that Emily, the bartender, corked and evacuated the air from the bottle to keep it fresh each time. We had chili and bone in chicken wings both of which were delicious. Emily was great and this is a beautifully designed club with a large patio. We will definitely be going back."
""I need a new vocabulary to describe this place"A visit to The Grey Sweater isn't just a dinner; it's an invocation of wonder--a deliberate suspension of reality where food is the narrative, and every bite spins a tale you never thought you'd hear, yet always wanted to. Aptly named, The Grey Sweater sits in that in-between world of boundless possibility, just like its color. No allegiances to tradition or trend, just a devotion to the craft of creating an experience that feels like wearing your heart on your sleeve.For our five-year anniversary, we were whisked into a culinary journey that defies description but demands attention. The reservation itself felt like an invitation to something sacred, heightened by the seamless flow from first contact to the last sip of wine. Ten courses. A gold-level wine pairing. And then--my favorite inquiry of the night: "What kind of journey do you want to enjoy for your special evening?" I chuckled and mumbled something, absurd in hindsight, about surprise, silliness, and stories, not knowing the feast of sensations that awaited us.Michael, the evening's maestro, choreographed the service like a conductor with a silent baton, communicating with his team through Friendly smiles and jovial glances. He was not just the manager or Maitre De' but an embodiment of hospitality itself. Rusty, our server-turned-new-best-friend, enchanted our palates with a smile that indicated the surprises were going to be more surprising than we could fathom. Marco, the sommelier, with a wine palate that should come with a warning label, provided stories of each wine, who made it, how it was made, how it was grown, where the climate affects the minerals. It sounds crazy but the story added an appreciation for each sip and the rarity of the offering. Together, their playful banter and deep knowledge made every course feel like a shared secret. Dillon behind the bar crafted 'bespoke cocktails'--But it wasn't just a drink. It was an awakening of sorts, a sly wink from the gods of flavor.Each dish that followed was more than just food. It was as if time itself had been an ingredient, woven into the slow-building layers of flavor. Precision doesn't do it justice--this was a dance, a carefully timed sequence where the taste evolved mid-bite. There were stories within stories. A simple scallop became a chapter of its own when, in a quiet, almost reverent moment, I saw the chef discard one with a frown, declaring in silence that not even the slightest flaw could pass their watchful eyes.The entire evening felt orchestrated, yet spontaneous. Like a symphony where every instrument knows its role but somehow improvises the perfect harmony. Every plate, every sip, every glance at the chef's counter told its own tale, each one building on the last until we found ourselves laughing in disbelief, wondering "How do they do that?!"This wasn't a meal. It was Fantasia, a marriage of all senses--music in food, art in time, divinity in every bite. It was magic, yes, but more than that--it was the unexplainable turned tangible, an ephemeral masterpiece that you can taste but might never fully understand."
"Excellent addition to Northside! The Wine Bar took over the old Cafe Pranza location (in strip mall across from Uptown Grocery) - Inside atmosphere is comfortable for enjoying good wine and conversation, with a variety of seating (tall tops, booths, tables, and velvet seating) - The one downside is that if you swing by during daylight hours, it is a bit bright inside for a bar.. However, the pros definitely outweigh that one con - The sommelier is fantastic - He's super knowledgeable and friendly, and the wine selection is fabulous with wine flights and price points for everyone. Plus love the fact they host 3pm Sunday fun-days We didn't try the tapas plates, but it's on the to-do list the next time we visit."
"Offering great Italian cuisine right here in Mustang. No need to head to OKC for great Italian food. Dinner with a drink"
"We've been eating here for years when we visit family over the holidays. We joined today for Thanksgiving brunch and it was delicious. Amazing service, delicious food, great atmosphere and good vibe. Highly recommend any time!"
"A long day of travel on Route 66. We were craving pizza when we arrived in Oklahoma, OK for the night. Found this place via Yelp. Great reviews, indoor and outdoor seating. Interesting setting, several businesses in a u shape, kind of like food carts, but not carts. Center is open for children and seating. Ordered the four piece veggie pizza and added Italian sausage and cupped pepperoni. Also ordered two mini wedge salads. All were excellent ! The pizza crust was deep dish, very nice red sauce favor and plenty of cheese and toppings. The wedge salads were quite the surprise, a healthy mix of toppings, and a mix of Blue Cheese and Thousand Island dressings. Wasn't sure about the dressing, but was very good. One large pizza piece leftover, breakfast !"
"I can't say enough good things about this place! The service was nothing short of amazing, with the owner personally stopping by our table to chat, making us feel right at home. You can tell the chefs know exactly what they're doing because the food was beyond delicious--every dish was prepared to perfection.The atmosphere adds to the experience; it's a quaint little spot packed with charm and unique decor that truly makes it feel special. It was the perfect spot to fuel up before heading to a massive LEGO convention in town. Highly recommended for anyone looking for great food, warm hospitality, and a memorable experience!"
"This is and has always been one of my favorite "hidden gems" in Okc, and not for drinks, but the food. The cheeseburger is delicious- fresh ground beef, with just the right juiciness. The salsa and green chile queso is a great starter. If you're looking for a great lunch spot that isn't too crowded, definitely stop by Bin 73"
"The food is good but different. So make sure you and the people in your party are good with the options before you go. I love their salad and my daughter loves the shrimp tacos. That being said my other daughter got the pizza and wasn't too fond of it. As for the service it has always been good! Fast and friendly.Now the ambiance is my favorite part of Blu! It's calm and relaxing!"
"Super nice place, awesome bartender!! Seriously I was absolutely pleasantly surprised!! A ton of space and they also have pool tables!!"
"Great sports bar. Good menu. Caesar salad with chicken was excellent. Fries are yummy. Everyone who works here is so friendly and helpful. Ate here several times during my work conference."
"I went to Zannotti's on a night out with a friend traveling through. Stillwater doesn't have too many fancy restaurants, so I thought I'd impress her with this place. The service was nice and the food was pretty delicious. Lovely wine. I forgot to snap a photo of my friend's chicken wings. I think this restaurant is great for a date night or wine with friends. Prices weren't outlandish, either."
"Excellent appetizers, had the Wellington bites, the lamb pops and also the scallops with awesome grits. Got an Arnold Palmer and sparkling water (service was also superb in making those drinks) and the dessert of toffee pudding with strawberry ice cream was great, as was the hazelnut flavored espresso. Interior environs also very cool and stylish. Just those appetizers filled me up, so I'm looking forward to coming back for dinner!"
"Stopped for lunch. This is a really nice little place in the back of the Mathis world store. It can see abt 50. They do have drinks and beer. The menu is small but very adequate. My wife and I both had the California club. No avacado today though. Also ordered a side a fried dill pickles. They came out looking greasy but they weren't bad. The servers were very nice and polite. Took abt 8-10 mi utes and they brought out our food. The sandwiches were really good. Compliments to the cook. There was a steady flow of people in and out but they seemed to be getting service pretty quickly. This is a good place with reasonable prices. Check them out."
"Fantastic waitstaff! Super attentive and cheerful. Food menu is limited and only a few gluten free options, but it's a bar. I don't expect much there. The vibe here is similar to the one at Chisholm Creek. The indoors meld with the outdoors so it's the perfect spot for a good weather day. Since the official opening night (last night) was abbreviated due to weather, the live music was here tonight. The band was amazing, but we couldn't help but notice that there's really no escaping the overpowering live music, even when sitting indoors. If you're sensitive to loud noises (like me), then maybe come on a night when they don't have a band. The live music schedule is posted on the FB page for all those wondering. It's not worth removing a star, though. Parking is abundant in the garage. So excited to have this on the east side of Edmond! I have a feeling we'll be regulars."
"Instead of stopping by a chain restaurant, I always opt for this spot on a hot day! Having one of their virgin snow options has been my go to pick me up. There are a TON of flavors to choose from or you can create your own! You can even spike your snow, but you can only take those to go! The prices are friendly, just like the staff! 10/10 recommend"
"Small and great prices. I love that it's in our neighborhood and open everyday! Can't wait to try more food!"
"One of the best local restaurants. Great food, prices and bar. Get the pork chops, they are amazing, and 2 people can share the large order. As an appetizer get the fried green tomatoes, or the Scotch eggs. Both, are delicious. Also, a great beer selection, and I'm married to a beer snob"
"I had been to the Nashville location years ago and loved it so I was excited to try the new Okc location. The ambiance and service were lovely and the wine list was good.The food was okay. My Husband loved his bone-in strip and potatoes au gratin, but he felt like the wedge he started with could have done with a little less dressing. My scallops were over cooked, not terribly, but a little. I had roasted mushrooms also and they were delicious. I started with the lobster bisque, and can't say I was a fan. It was too thick, more like a pudding than a soup. We had the crème brûlée for dessert. This one was good, but not great. The top was a little too done so there was a bit of a burnt flavor. The berries on top were nice.I would come here again if asked, but if I were choosing a dinner in this price point I would prefer Red Prime or Stock and Bond."
"Went there for the 1st time and I have to say from people who have followed my reviews frequently, Papa Duo's is one of the most excellent places to eat. The staff and food is excellent! Made reservations by reading other reviews and well noted. Had the JSW ( hope in spelling it correctly) Spaghetti with Italian sausage, veal steak, ravioli, lasagna, and meatballs, everything is more then I expected as far as the food, staff and restaurant atmosphere. The price was not high compared to the service and excellent food, taste, and quality of other places, especially since it's not a chain, Home made. Met the owner Candice and she was the most happy and wonderful woman I've met who loves her job and customers. Highly recommend this above all the others."
"I visited for the first time tonight and Chase recommended the apricot BYO spritz. It was so great that I had two. I will definitely be back and will definitely request Chase be my server."