If you're a pho enthusiast, look no further this place is hands down the best in town. From the moment you step in, you know you're about to experience something special. The real star here is the broth: rich, deep, and perfectly balanced, thanks to the hours spent simmering beef bones to extract that incredible, savory flavor. It's the kind of broth you can't fake, and you can taste the difference in every spoonful. Featured on Andrew Zimmermans Delicious Destinations, this place will blow you away. What sets this place apart, though, is not just the quality of the ingredients but the heart and soul poured into each dish. As a family-owned spot, they take pride in making their own sauces from the secret dumpling dip to the sriracha each one crafted in-house to perfectly complement the noodles and meat. They also make their own meatballs, which is a must try. It's the kind of attention to detail that's rare to find these days. Whether you're a pho purist or you like to experiment with extra toppings, you can tell that every bowl is made with love, dedication, and a passion for quality. The freshness of the herbs, the perfectly tender beef, and that broth it's the kind of pho that transports you straight to Vietnam. If you haven't tried it yet, you're seriously missing out. This isn't just the best pho in town; it's the best pho you'll ever have.Pictures soon to follow with update!
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"Was my 1st time having Pho It was so delicious.I will definitely try it agin.The employees was friendly and gave excellent customer service Peaceful atmosphere"
"I ordered pho with rib, which was pretty good, but my sister ordered a spring roll harder to chew than the ones we cook at home. Unfortunately, we don't know what they put in the broth, but we got sick again. We've had no problems with other pho places.I got a refund because their soda fountains were out of order.We're disappointed."
