Cafe Antigua

★★★★★ 4.5 (628) • $$

"Let me get this out of the way: Cafe Antigua is better today than Cafe Kacao has been in the past three or four visits I've made there. And it's not a particularly close comparison.I've been visiting Antigua for years. I should say that I have a very specific type of experience that I'm after when I dine there. I like their coffee, but I never get any kind of coffee drink except for black coffee. Therefore, I can't comment on that part of their business. When I visit Antigua, I typically meet someone for a visit and conversation. That convo may be business-related, strictly personal, or somewhere in between. Regardless, I'm going there because of the visit first and the food second. And that's why I never object to suggestions of an Antigua visit (except on the weekends, when it gets busier than I want to experience). It's always good food, an ambiance that's conducive to conversation, and a clean, comfortable place to spend some time.During this last visit, I had the Machaca (eggs with peppers, onions, tomatoes, and shredded beef). It was terrific as it was. There was no hot sauce on the table, and there was no need for it. The refried black beans and foil-wrapped flour tortillas were also delicious. My colleague had the Migas, and they looked great (she stated that they were her favorite meal). The server was attentive, and the price was totally reasonable.There's literally no reason not to go to Cafe Antigua. They serve their full menu all day, and there's definitely something for everyone."

Cafe Sol

★★★★★ 4.6 (163) • $$

"The thing I walk away from Cafe Sol remembering is the great service. The staff seemed to genuinely want our experience to be a great one. They checked on us several times and were eager to ensure we had all we needed. The restaurant is fairly small, and it was busy with most tables filled by the time we left. You order at a counter, and then find a table. The food was presented nicely. We all tried different things, and the best to protein for me was the Al Pastor. The other food didn't knock my socks off, but it was all pretty good. If we lived more near this area, I would go here again"

Naylamp Peruvian Restaurant

★★★★☆ 4.4 (131) • $$

"Naylamp Peruvian restaurant Serves authentic Peruvian dishes. My favorite is the Peruvian chicken. I always order a half chicken with the green rice and salad. The Peruvian green sauce (AJi Verdi) it's very tasty and I always order extra to dip my chicken in. I also enjoy their delicious Ceviche. Fast, friendly customer service."

1492 New World Latin Cuisine

★★★★☆ 4 (90) • $$

"I had the chicken enchiladas, the food was very good. Our waitress was outstanding. Chips and salsa and cheese sauce were also very good."

El Sazon Latin Grill

★★★★★ 4.5 (33)

"Saw this place mentioned on fb and decided to give it a try!! Ordered fiesta tacos: included chicken, beef, and chorizo and came with delicious refried black beans and rice. Absolutely delicious. Husband got birria tacos which were very tasty with the melty cheese and birria 'soup' on the side to put over tacos. The chips we were served on arrival were warm and tasted homemade and the chunky salsa was definitely fresh!! Great option for Latin flavors!"

Taqueria El Jacalito

★★★★☆ 4.4 (28)

"I have to admit, I am so glad we gave this authentic taqueria another chance, because some of their tacos are delicious. Marinated chicken and adobada (spicy pork) are their best I've tried, two of the best tacos in MWC. Just be sure to ask for grilled onions (and remind them). So full of flavor they don't even need salsa, but the orange and green salsas do take them up a notch. Meats tender, cooked a little on the greasy side. Pork can be a little fatty but it's not a deal breaker. They tend to serve them piping hot so be careful of hot juices escaping as you bite. Taco prices range from $1.59 to $1.99 depending on meat. Tacos are somewhat hit and miss, avoid the lengua (why marinated?), tripas (not crunchy, too chewy), & carnitas are just okay (too oily). Menu says they have fish tacos, but in reality they don't. Taco Tuesday has the chicken and both pork tacos for 99 cents!Inside it is definitely a fast food spot, nothing fancy, but it is mostly clean and well care for, besides a stray fruit fly or two. Drive thru is convenient. Salsa bar is a great addition, fresh and clean. Staff is accommodating, though forgetful at times. You have to ask for napkins. Ease of communication varies depending on who is working.I am so glad they took over this location, I think they will do great here."

El Quetzal Restaurant

★★★★★ 4.8 (13)

"First off let me say this, the fresh corn tortillas is one of the best I have ever had. With that being said, I know it was weird of me to also get the fusion pasta as well as the onion rings. But, it wasn't just a normal pasta you get at Olive Garden. They made this pasta so well with al dente noodles plus the sauce was just perfection with Guatemalan flavor and spices that I truly enjoyed the pasta. Of course it did not compare to the pasta you get in Italy but for Oklahoma standards, this place did better than most of the restaurants out there. They did not speak English however with my broken Spanish, I managed to communicate with them and they were very friendly. Will be back."

El Rinconcito

★★★★★ 4.6 (14) • $

"Don't expect anything fancy here -- nope.This is a small "Mom & Pop" store with a basic kitchen on its side, and the home-cooked Guatemalan dishes served up here are hearty, basic, and modestly priced. (In other words, this isn't the kind of place you'd want to bring a large crowd of friends to. It is, instead, the kind of place you might want to eat at when your group is small, cozy, and in the mood for a great meal without all the bells and whistles.)The pepián here is the best I've had in all of the Oklahoma City metro area EVER. (Now remember, Guatemalan dishes aren't quite so piquant as most Mexican dishes, so the pepián you'll get here is well spiced but not "hot.")You may want to brush up on your Spanish if you venture in here, as one or two of the staff here are fluent in English.Friendly, helpful service.Good, solid food.Reasonable prices.Oh, yeah.Now I'm craving pepián from El Rinconcito . . . again."

El Rincon Chapin

★★★★☆ 3.8 (15)

"Oh my word! I'm so glad I dropped in. I love, love, love this place! This is a Guatemalan restaurant and it's so good. I tried a couple of different things so I could try everything, and my eyes were definitely bigger than my stomach. First, i ordered a single piece of chicken. I just got a leg. It fell off the bone and was great. So tender and flavorful. Then I ordered a tamale. They are similar but different from Mexican tamales. The cornmeal (bread?) is less bread-y and softer. I loved the flavor. They have me a green sauce and I just smothered everything in it. The Chile Relleno (I ordered one) was yummy and not too spicy. This might be my favorite item. No, I guess my favorite item was the pastor papusa. I adore papusas. They are cornmeal with meat and cheese and spices and one of my favorite things in the world. They are small but mighty. So good."

Tienda Guatemala

★★★★☆ 3.6 (9)

"This little spot is very humble and very off the beaten path, for most. I suggest exploring a bit out of your comfort zone if you love homestyle Latin American cooking. Give this little spot a try--they have absolutely delicious food. The location is part convenient store, part Latin American bakery, and Latin American restaurant. It looks a bit sketchy when you pull up--don't let that deter you. When you walk in the restaurant is to your left, the bakery right in front of you, and the convenient store to the right. The restaurant is setup sorta cafeteria style. They have a couple of chicken options: chicken in mole (super yum) or chicken in pepian which is like a boiled chicken in a yellowish sauce (amazing). Their platters come with rice & beans. They have carne asada (marinated beef), many soup options, Chiles rellenos, and a vegetarian mains option. I have always gotten a chicken platter variation here and loved it!They have delicious Pupusas which are tortilla pocket filled with beans and deliciousness. I highly recommend them! If you order their chicken platter then don't forget to also order their house made tortillas. They are cooked with love and it makes all the difference. The ladies behind the counter remind me of a Latin American family: grandma and all her ladies alongside her cooking up scrumptious Latin American fare just for you. Part of me feels like grandma and her ladies have been laboring in the kitchen cooking for all their Latin American boys who come in looking for a home cooked meal. Some may find it off putting, but there is a genuine endearment that I find very touching about this little spot. They have TVs to catch the soccer game. The ladies can communicate in English and they accept cards. Happy dining!"

Misasa Latin Grill

★★★☆☆ 3 (5)

"Misasa shows potential, but has some kinks to work out. We visited here on a Sat a little before noon - While we were the only sit-down diners, they seemed to be fielding several to-go orders.The atmosphere is just kind of "odd". There's elements of shabby-chic, mixed in with urban farmhouse, and topped with DIY-modern and altogether, it makes the place feel a bit disjointed. Their TVs and music selection sum it up nicely: Dr Phil + a show about Orangutans, with "Good Vibrations" playing over the speakers. But honestly, I don't care much about the aesthetics, it's the utilitarian aspects that matter and they missed the target on a key one - The tables are much too wide. If you're sitting across from one another, you're going to feel tempted to ask them to "pass the grey poupon" - Not to mention the fact that if you're sharing a dish (e.g. fundido), it's hard to maneuver the sharing part.The food: I left disappointed BUT hopeful. The vegetable fundido we ordered was not what we received - There were no beans, the vegetables were not the vegetables listed, and I'm not sure what cheeses they used (it seemed like all, straight-up cheddar) but it wasn't easy to dip and it tasted like, well.. like melted shredded cheddar that sticks together in clumps with some squash and broccoli mixed in. The tortilla chips were the thicker variety that I like, but sadly they were incredibly greasy. B/c the fundido was taking forever (ended up arriving with our meals instead of before), our server brought out complimentary chips and beans. I've covered the chips. The beans were not what I was expecting - There was a crumbled cheese on top that I assumed was something akin to queso fresco, but it was not - It looked like "Parmesan-shake" and tasted like blue cheese. If that's your jam, you'll love it.My veggie skewers while tasty, were not charred, which means you miss out on a ton of flavor. The husband reports that 2 of the 3 cuts of carne asada were delicious, but the 3rd one was inedible (i.e. a cut that should have been tossed rather than served). The rice was rice, but the plantains were yummy.The service was a mixed bag - Our server was great, but our food took an excessive amount of time. We'll think about trying Misasa's again after they've had time to iron out the hiccups that inevitably occur with every new restaurant opening."