The Most Delicious Caterers in Oklahoma City

I came here for the smothered pork chops and I stayed an hour and a half to finish dessert. The smothered pork chop has gravy and caramelized onions on a bed of rice. It was so good and tender that I didn't even need a knife to cut it. The flavor was outstanding,It cam with the best yams with cinnamon and brown sugar. 10/10Desserts we sampled them all, strawberry cake with cream cheese was my favorite, there were small chunks of real strawberries. I highly suggest you go.

I placed an order via Ubereats. Usually, when I go get BBQ, I tend to run into an issue with salty ribs, but the ribs here are very bland. Also, there wasn't enough meat on the ribs, just primarily bone, so I finished this meal easily, and I was still hungry. And the BBQ sauce was similar to the ones at a store. For the sides, the mac n cheese was just noodles with a bit of cheese sauce, while the potato salad tasted like the ones from the deli. Yeah, it was a sad lunch.

Let's talk about this new Nigerian restaurant that opened up just two weeks ago. They used to be a food truck and I'm so glad things are looking up for them. The decor and cleanliness is great but just note that there's not much space to dine in, so be prepared to take your food on the go. The music and lovely colors all give it a great, modern, but cultural vibe. Service was fairly quick and very pleasant. We had the following:1. puff puffs - fried bread/dough ballsThese are a bit oily for me but the texture is similar to a nice yeast donut, slightly thicker or dense on the inside and lightly sweet. Enjoyed it. 2. Samosas-fried pastry with seasoned ground beef + carrotsThese were super oily. I don't know if it's because it is cooked in oil that isn't piping hot or taken out to drain quickly. However, the flavors are on point and these are delicious! 3. Fried sweet plantainsThis is a family favorite. You can never go wrong with fried sweet plantains! 4. Meat pie - baked pastry filled with seasoned meat and veggies. This is typically a hit or miss at restaurants and I'm glad to say it's a winner here! Not dry, plenty of filling & good taste. 6. Goatmeat Ayilata + Rice. This was jollof rice with one piece of goat meat. For portion awareness, I would say the goat meat is about the size of my wife's fist. Now, if you've never met my wife, that wouldn't be helpful but let's say it may equal 2-3 chunks of meat. The meat itself went uneaten at our house. We tried to chew it and pull it apart from different angles and aside from it being stuck in our teeth to wage war, we lost the battle. However, the jollof rice was VERY good. So flavorful! We have missed jollof rice and now we know where to get it. This was the star, for sure. 7. Egusi stew with poundo yam swallow-Taste was good with the egusi. Nothing that wowed us. It seemed typical. My wife is always a fan of a good starch that she can eat with her fingers and dip into stew. Now, let's talk about the ONLY concern we have. The rice platter should have had plantains with it but we didn't see any with the platter. Not a big deal since we ordered a separate side container of plantains. The container though wasn't fully packed to the brim. We got 7 pieces of plantains and paid $5! (For context, I just bought a plantain from the grocery store this week for 79 cents.) I'm ok with the $5 if the container was completely packed.What was even more crazy was that the stews and soups like egusi are $25 and you'd think it's a good portion. Unfortunately you can't tell in the picture but the container is very small. What you'd get as a side dish at some restaurants, maybe 5 inches in diameter? I have to be honest, the prices for some of the portions seem very excessive, but I am a fair believer in supporting new restaurants & I encourage others to go check it out. I just worry that if you start off so expensive and it doesn't match the portions, you could lose customers quickly. Even $15 for the stews and soups would be pricey but in a much better range to be justified. And when you're a new restaurant, please don't skimp out! Fill those containers, so people believe they are getting what they paid for. I know we struggle with inflation but it impacts customers and businesses alike. Just a small word of advice. We're happy to see more African cuisine in our city, so we're cheering you on! We hope to be back and try other items on the menu soon.

Alright ! BBQ review here boys. Spencer Oklahoma. Heavenlee BBQ! Solid very solid bbq. As usual got the brisket and rib plate with a side of tater salad. Brisket wasn't as tender as typical sliced brisket goes. A little on the chewy end. But saved by their excellent sauce sweet but a spicy kick. Potato salad was watery and sweet. Didn't like. Wasn't for me. However the RIBS were damn near perfect. Dry rub and meaty!! Flavorful all their own however put a little bit of that sauce on them and shooot you got something special!! Official rating 7.8 out of 10

In the land of casual chain restaurants and fast food, Venue 104 is a welcome addition to the South OKC dining scene. They are a nice, casual option for lunch, and an upscale option for dinner. So far, I have been very impressed with their food and customer service. I have dined there twice, and both times the Chef has come to our table to ask how we liked our food and to take the time to explain their concept and goals. According to him, they are a harvest to table concept, and feature fresh products seasonally. The Executive Chef was previously the personal Chef to the Governor, so he has a cornucopia of experience in catering and various international cuisines and flavors. It seems a large portion of their business is catering. In talking with another Chef, I learned that he is a home brewer, which allowed for some bonding time with my hubby. He said that they have the goal of hosting beer dinners in the future, as well as serving his craft home brew and specializing in beer/food pairings. I can't wait!I have only dined at Venue104 for lunch, although their dinner menu looks extraordinary featuring fresh produce, seafood, and a beautiful filet. The lunch is delicious. My husband mentioned that the prices really are reasonable, especially considering how much one pays at Panera Bread or other similar sandwich/soup/salad places, and this place is a nice, sit down restaurant. The menu consists of a few appetizers (I have not tried them), soups, salads, sandwiches, entrees, and desserts. Venue 104 makes all of their salad dressings in house, and they are creative and tasty. The salads feature fresh, innovative ingredients and look very good. They feature a soup du jour as well as roasted tomato bisque. There are several intriguing sandwich options, such as a brie and apple turkey burger, open faced chicken marsala sandwich served on homemade focaccia, a regular beef burger, an italian chicken sandwich, a philly sandwich, and a few others. Both times, I have gotten the Italian chicken sandwich; it is that good! The chicken breast is marinated in their homemade pesto, thinly sliced, and served on their homemade focaccia with tomato, arugula, fresh mozzarella, and a pesto aioli. Scrumptious! All sandwiches are served with either soup, salad, or oven roasted herbed potato wedges. The entrees consist of linguini coils with marinara and meatballs, chicken florentine, and a pork loin that I heard a woman a few tables away raving about. For dessert, they offer a chocolate mousse bomb, a southern bread pudding, and a cheesecake. I have tried the two former desserts. The chocolate mousse bomb is a frozen dessert that has several layers of different chocolate mousses. It is so yummy; although I liked my room temperature leftovers better than when it was served frozen. The southern bread pudding was decent, but I prefer bread pudding to have a more custardy texture. However, it has a phenomenal warm carmel sauce on top that would make anybody lick their plates!On a side note, I love the woman's bathroom! It is clean and is decorated nicely. They offer higher end hand soap and lotion, as well as room spray. I always appreciate these attention to details; it says a lot about a business. The service is very good; the servers know the menu, like the food, and seem happy to be serving you. It impresses me that the Chef visits with the customers and I think it shows that they care about customer service and making an enjoyable experience. To all you South OKCers, give Chilis and On the Border a break and go check out Venue 104 for lunch or dinner. And all you North OKCers, take a nice drive and venture out of your normal restaurant line up; it is worth the drive and you won't be disappointed. I am already thinking about my next visit; what will I order...

Y'all are so wrong for serving this brown old watery sour musty broccoli and have the nerve to have a phone disconnected. Y'all wrong and lucky I'm not in the city other wise I'd be up there making y'all eat it.