"The food is AMAZING! And the people are so sweet. I got the fried fish and it was delicious! Awesome place to stop by and check out"
"I love this place. I will say it is old and dingy but the food is great and the people who own and run it are friendly and accommodating. I would be doing a disservice if I didn't say the main draw here for us the catfish. I catch and prepare blue cat myself and I am extremely picky and skeptical of anyone else handling and cooking of catfish but here it is literally always the best I ever have. I just wish I knew how to reproduce it. Also this place would be a five if the facilities were better"
fish, shrimp and crawfish served with rice.
$11.99
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Cajun boiled lobster meat, cheese, roasted poblano peppers, and grilled red onions, drizzled with sriracha mayo on garlic butter toast.
$15.00
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Filet mignon or ribeye on pasta smothered in a cream sauce of shrimp, crabmeat, crawfish, onions, bell peppers and mushrooms.
$28.00
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"I came in on a Tuesday afternoon around 5:15 pm. There wasn't many people in there so I was nervous. My family is from Louisiana so I know good crawfish and Cajun food. The flavors did not disappoint! The base to the red beans and rice was very flavorful!! The sausage wasn't the one I would have used but still good. The crawfish was tender and well cooked. I loved it!! My server was kind and quick, always keeping my water full. The restaurant was quaint but lovely! Would definitely be back next time I'm passing through town :)"
"Great food, tried a few things off the menu. The place is pretty nice and inviting while still being cool. The staff was helpful. Enjoyed it so much I brought friends the next day."
"Food is very flavorful and good amount of food for the $My go to is the blackened chicken rice."
"I've always got a hankering for good Cajun, so when I found out about The Big Easy New Orleans Cafe, I was so excited to give it a try!Let me just say that this place HAS IT GOIN' ON. Amazing cocktails, amazing hush puppies (cleverly named 'Shut Up Dogs), amazing entrees, and amazing service! I had the Blackened Pork Chops and was in complete bliss with each bite. The savory blackened seasoning and sauce were truly the stars of the dish! They had so much flavor packed in that I found myself tempted to lick the plate clean. My husband had the Ribeye New Orleans and he was one happy camper! I mean, how can you beat a steak covered in a creamy Cajun seafood sauce? Answer, you can't!I can't wait to return and make my way through more of the menu!"
Maddie W.
Feb 16, 2025
Every time we have gone here the food has been great. My favorite dish is the blackened Salmon pasta, it is so delicious!
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Thomas M.
Jul 5, 2024
Food is always piping hot and delicious. Even when we have it delivered. they do an awesome job ensuring we have a fresh hot meal.
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Carol B.
Feb 7, 2025
We have been big fans of The Crawfish Pot for years. The chicken and sausage gumbo is highly recommended and rivals the top spots in New Orleans for quality and flavor. The big bowl is under $9. They have crab, shrimp and crawfish boils along with lobster. You can get 3 kinds of crab, along with potatoes, corn and sausage. The catfish has been greatly improved and the fried platter with cajun french fries is under $15. Crawfish and corn bisque is a tasty soup. Several different chicken wings, egg rolls and po-boy sandwiches are featured, along with some asian style pasta dishes and fresh oysters. Be careful, they are closed from 2pm till 5pm on week days, so go early if it's lunch you're after.
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Derrek G.
Feb 3, 2025
The food was great and seasoned very well. The service of fast and the ambiance is laid back. The bar seating is cool because the myologist keeps multiple conversation going.
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Kristi S.
Jul 12, 2019
First off.... there is only a small amount of seating. I don't care to have people standing over me while I eat or standing over someone else to wait on a table. But enough about that.... let's get to the food!This is NOT a fast food restaurant! Expect a small wait while they cook your food to order! It's worth every minute! Food is so hot and fresh it will melt your tastebuds right off! I broke open my giant fish filet and billows of steam rolled out! Fried shrimp and okra was delicious and it was a huge serving. Staff is helpful if it's your first time in and several times they checked on us to make sure everything was good!
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Flora T.
Mar 16, 2024
My craving for New Orleans food was satisfied! I ordered the shrimp po boy and blackened catfish with crawfish on top. The only area I felt improvement was needed was the friendliness of service. It was our first time and I wish we were given recos or just a little more love. - Shrimp Po Boy was just okay - it needed more flavor and sauce - Serving was generous for both entrees- Blackened catfish was perfectly seasoned and extremely moist and flaky- Easy to find and taste the actual crawfish in the delicious gumboI'd be back for lunch specials.
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Nevaeh J.
Dec 22, 2023
The food was SO good. I've been craving crab legs for SO long and this hit the SPOTTT. The music is SO diverse, there's a little bit of everything, it was entertaining, haha. The service? Awesome. My server was attentive and SO funny. She had such a warm personality, was so kind, and was a great at her job. I wish I had remembered her name to give her more credit. The floors were kinda dirty with plastic silverware BUT the table turn over time was so quick, I didn't even mind it. You will get dirty BUT they provide a bib, gloves, and sanitary wipes as soon as you get there. 10/10, WILL BE RETURNING. we got the Low Country Boil!
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Gina J.
Nov 23, 2024
The crab was AMAZING!! Service was on point. We absolutely loved the atmosphere. We will definitely be returning the next time we are in OKC!
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"Pier 88 is soooo good! My personal favorite the snow and king crab legs in the pier 88 sauce medium spice level. Add a pound of shrimp to that and I'm the happiest girl alive. I always ask for the boil to have just corn as the potatoes are bland and bleh. I have been to this location and the Nichol Hills location and this one is so much better. The crab legs are much bigger, sweeter, and flavor of the sauce is better. I don't know why as they're both the same restaurants. If I had gone to the Nichol Hills location first I would have never went back. I have been to Pier 88 three times now in the last three weeks. They do have a bar so get a cold one with your seafood. I read a review where it says the onion rings are really good here. They're not. Do not waste your money. Maybe my opinion is an unpopular opinion but yeah, I don't think they're good. Besides snow crab legs, king crab legs, and shrimp, that is all I've had here and that's all I'll continue to eat. The corn is a must try. It's so flavorful with the sauce. I would highly recommend asking for a cup of lemon wedges and butter. The lemon cleans your pallet, gives it a little tang, and the butter adds a little extra to the food. If you're going to eat and indulge, might as well clog your arteries. I'm counting down the days to go back for the fourth time hopefully before or on Father's Day. Oh yeah I'm not a father, but I get to enjoy the food and day too right. I saw a man sit at the bar by himself and eat and that is something that is so cool and I'd totally do cause finding a seafood lover to dine with is hard! Luckily I'm married to one so we have been able to go a lot. I tried their chocolate molten lava cake and it's awful. Don't waste your money on that. Otherwise, go ahead and try everything for yourself!"
"Man, what a phenomenal meal. In a great, clean atmosphere. With a feeling of getting our moneys worth! Coco and Bill were absolutely amazing hosts and took careful care of everything we ordered. The fried catfish was super fresh and absolutely delicious, and the order for crab boil that we got tasted amazing. It was not super greasy, not super fishy or old juices/seasonings, and it most definitely did not feel like it was cobbled together at the last minute from stuff lying around. Probably one of the best crab boils I've had from spanning across the states from Hawaii to NY. Definitely will be returning back! Thanks ya guys for the great meal!!"
"Boil in a bag seafood that you can customize the sauce flavor and spice level. I always get the mussels and a lobster tail. The potatoes and corn on the cob soak up the sauce flavor and are awesome."
"The wings are so good, Actually. we got Cajun flavored. The wings are tossed in a bag, which is such a genius idea. The sauce gets all over them. Lots of sauce, delicious. almost better than Wingstop honestly. I got the country low boil and so did my friend and we both loved it. I got medium and felt like it's not that hot, like if you like Louisiana hot sauce, I would get hot. my friend got mild and did not find that hot either. Altogether, this was a lot of food for two people, but it was worth it. Also we went during happy hour and drinks were like four bucks. They pour just right! worth every dollar.Service is not bad. Very relaxed environment."
"No wait and service was excellent with a comfy atmosphere. The food was amazing with large portions. We will be back!"
"I didn't go there myself yet, but a friend did and brought me back some leftovers.Yum! Chicken and Sausage Jambalaya!I found the menu online (but no phone number! What kind of restaurant has no phone number?) but I'm not knocking any stars off for the lack of phone number. I am anxious to get there and try a shrimp po boy with red beans and rice. I love a good red beans anad rice.The place was built by the owner over the last 4 years and he made it one crazy looking place. It is definitely a unique place that will soon be a popular stop for people traveling the I-35 route through Oklahoma City. And they won't be going just to take some craxy awesome selfies! They will go for the food and the ambience.This is one place I am eager to take my grown kids when they are available (some are in the NW corner of the US and I bet they miss Southern Cajun cooking!).I hope to see lots of people there, I won't mind waiting."
"Wings are spot on here. Man, the lemon pepper and fries hit every spot plus some. These are some of the best wings I've ever had."