Bison Steakhouse

We got there a little before 6:00pm and were seated immediately. We had some rolls with butter offered and these were a welcome start. Butter seemed sweet. Rolls were warm and fresh. After browsing the menu, we got elected to open up the flood gates with a Blooming Onion. I'd say this is comparable if not better than most other onion blossom offered by restaurants. One side, in particular had just the right amount of crispiness, but the other side was a bit mushy. Had it been evenly crispy, It'd place in the S-tier. We each ordered a sirloin steak -- mine was medium and my wife's was well done. They were both "cooked to perfection" as the menu stated. Although mine was seasoned a bit too much, the flavor profile of the seasoning well complimented the natural char flavoring with which it was cooked. Cutting into the meat I felt like I was an infomercial host trying to sell viewers on some new Japanese knife. It was like cutting into butter. Even my wife's well done steak was strangely tender. I'd rank their steaks in the A-tier but closer to the S-tier than the B, for sure. For the sides (two sides per entree), we split fire roasted corn, steamed vegetables, seasoned rice, and asparagus. Fire roasted corn had some kick to it that we both appreciated. Maybe a little bit of cayenne pepper. Anyways, had that sweet heat combination of which we're fans. A-tierSteamed vegetables: typical mixture you'll get from most steakhouses. Broccoli, carrots, zucchini, and cauliflower doused in a buttery oil with shaved garlic. I do believe I tasted hints of Parmesan in there which helped to differentiate it from those aforementioned places. Otherwise, run-of-the-mill. B-tier.Seasoned rice: completely forgettable. Maybe even a little off-putting. Had a weird taste to it despite being topped with a fresh green herb. D-tier. Asparagus: this one wasn't bad, but I've had better grilled asparagus stalks from local restaurants. They weren't bad, though. C-tier. The atmosphere seemed alright. Seating was a bit cramped. Even walking to the restrooms, it felt like i was going to bump into the staff. Sink water was immediately hot. Only one urinal, though. Large flat screen TVs on the north/south walls so this is the kind of place you could go to for a big sports watch. We had only water. No bad taste but I we cannot comment on any of the drink selections or desserts. Server didn't really give us an option. She seemed like she was maybe ready to get us out for the Saturday night dinner crowd. Verdict: we will return. We surveyed the offerings at neighboring tables and their burgers, chicken tenders, and chicken fried steak looked worthwhile to try. So, it'll be another date night and I'll update accordingly.

So I got takeout and the cabbage rolls were definitely not up to par. They needed to be reheated longer and the rice was a little crunchy so it wasn't fully cooked. I also tried the stuffed grape leaves, which were really good, but I'm used to having Taziki with them and I feel like for $10. I should've got at least 10 of them. I decided to eat in for lunch and the lunch menu is amazing. It's a lot of their regular menu items same portion as dinner but for a lower price which is such a great deal. My waitress was amazing. Service was on point. And this time I got the trio appetizer, and the cabbage roll was perfect. The hummus the tabouli everything was so good. I tried the pork chops for the first time. They were really good and I love that I can get asparagus as one of my sides and it's not extra. I also had a Caesar salad, which was so fresh and good . I wore Pisoneros shirt and got a free appetizer this time as well as when I did take out and it's so great that they do a free appetizer with that T-shirt.

Very busy on a Saturday night. Waited over an hour for seat. The waitress was friendly and kept us satisfied. Food was well prepared and actually quite reasonable. Will definitely return when in the area again.

We tried Bison earlier this week. We started with the Mediterranean plate (hummus, tabouli, & one cabbage roll) and the complimentary bread. The hummus was okay, the tabouli was mediocre, but the cabbage roll was amazing. Bread was okay. It paired well with the sweet honey butter. Next, I had the house salad with ranch. I am assuming they make their ranch dressing with miracle whip. It was gross. For the main course, we split the filet with Brussel sprouts & French fries. The main course was good. I would order it again. My daughter tried the children's burger & fries. She liked it.Service was excellent. Our waitress was attentive. Ambience is casual. TVs were around the restaurant playing various games and one was playing The Office. The restaurant has the bar in the very center, so it feels like an Applebees (it used to be one).If you want to go to a steak house with your family, give it a try. If you want romance, I have plenty of other reviews of places that are more equipped with an intimate setting.

Have been meaning to try this place since they opened because they are close to home. I called at 5 pm to ask if they took reservations, the young lady on the line said they only take reservations for large parties and two people would be seated immediately. My wife and I showed up at 6 pm and they were packed. I do have to give them credit, they seated us pretty quick (@ 5 minutes). The Interior is nothing fancy (old Applebees), and they had the tables packed pretty tight because of some large parties that were seated. We started with the cabbage rolls as an appetizer and I was truly impressed. Nice spice on the filling and just the right amount of cook one the rolls. I would highly recommended them. I chose the beef kabobs with bison chili and sweet corn; my wife went with the Sea Bass with a side salad and mashed potatoes. The kabobs were well cooked and flavorful, but the real hit to me was the chili which came out with sweet cornbread. It was solid! Not award winning, but they matched up well and it was great. My wife said the salad was crisp and a good portion. Her sea bass was cooked well and not rubbery: she said she enjoyed it. Portion sizes are large so we're took lots home for another meal tomorrow.Price is just okay. The appetizers and some entrees like the kabob and burgers are nicely priced, but the steak and seafood are in the low to mid $30 range which is higher than some good chain restaurants. On the plus side, the service was fast and friendly. The food came out well cooked, warm, and quickly. With tip we got out of there for $95 for two people. Worth the value, but not somewhere you can afford every week. Still we will come back and definitely do the cabbage rolls and try more of the menu.

Food is always great here, the steaks are amazing. Never had a bad experience with the service and we've visited 5+ times by now! The ambiance is super casual, but the food is always great!

Nice, clean restaurant with HUGE portion sizes. Everything was very yummy and the service was very good.

The Bison Steakhouse was amazing! The service was wonderful. The steak Diane was split between my husband and myself. This is just 1/2 of the steak. Tender, juicy, and full of flavor! Cooked perfectly! Best steak I have had in a long time. Well worth the stop!!! Environment was comfortable and the service was spot on and fast!

good ribeye, good salad rolls disappointed as the butter was not real. service always good . speedy.

Decent for Broken Arrow, absolutely nothing special if you ever travel outside of this area. Our silverware and table was dirty - so I hope they don't get inspected tomorrow by the health department *wink*, the bloomin onion still had raw batter at the bottom, the cabbage rolls were pretty much rice and sauce, the rolls are just store bought, the catfish was actually very clean and hot, salad was fresh but all the dressing and sauces served just taste straight out of a store bought bottle. This place can compete with places in that neighborhood, but this is basically just an Outback in an old Applebee's if you really need the honest review. Best description I can give you.Good, not great.