Birdie's By Chef Kevin Lee

Wow! Everything.... It's such a cozy place. Chef Kevin was out chatting with guests from time to time. Our server, Harper, was lovely. Friendly, kind, quick. And then there's the food. Goodness. We tried the kimchi pancake, tater tots, ginger salmon and spicy ribs. Way too much food but my husband was excited because he wanted to have leftovers.We definitely had leftovers.Can't wait to go back.

Birdie's was a knockout. Wife and I enjoyed the kimchi pancakes and Brussels sprouts as our appetizer dish. Kimchi pancakes made me rethink kimchi and pancakes. We shared the ribeye steak and glazed carrots for dinner. The sauces to accompany the steak were delicious. The black sesame crème brûlée for dessert was the cherry on top. We took home a ton of leftovers.Service was fantastic and the ambiance of the restaurant was infectious.

Birdies was an absolute gem this evening! I took my wife and a group of friends here for her birthday, and it was an unforgettable night.This place is perfect for groups because you can order and try the whole menu. They have an incredible selection of flavors.The Brussels sprouts, house salad, filet, bibimbap, and sticky ribs were our favorites. The atmosphere was lovely, and our server, Andrew, was a blast. I can't recommend Birdies enough!

One of my favorite restaurant visits of 2024. I was in OK for business in November and couldn't wait to try it. I figured it would be good, but it was amazing. The dining room and bar area were a bit tight, but overall a good space. Service was great, from a guy who worked for Chef Kevin when it was a fried chicken place. This waiter used to wear a chicken suit. You could tell he loved his job. The food was as good as it gets. Priced fairly. Presentation was on point with generous portions. You must get the steak tartare. People can mess this up easily, it was not messed up. Pure delight.

The sweet potato burrata was amazing. So much flavor. The wagyu short rib was just okay in my opinion. Our was very fatty- which it may supposed to be that way? Not sure! But overall still giving 5/5 stars. The ambiance was so nice. And the service was good! Our waiter was new when we visited a few weeks ago, and she still did a great job. My favorite thing was the sweet potato burrata for sure. Try it out.

First time at Birdies since they changed from the fried chicken resto to this more upscale steakhouse vibe. Interiors nicely decorated. We had a 8pm resy and were seated right on time. The servers were quick and attentive. All of our food was brought out in good timing of each other so there weren't long waiting periods between our small plate and large plate and steak.We got the sweet potato burrata and it was tasty. I enjoyed this dish the most. The cheese corn scallops were good but probably wouldn't get them again. It was exactly as you would expect imo. Bed of corn kernels with seared scallops on top.They were out of the short ribs tonight and had the Denver steak as a sub. Our server said that a lot of customers preferred the Denver steak until they replaced it with the short ribs so we figured we'd try it. Presentation was great, loved that it came with sauces and lettuce wraps. Over all good marinated flavor but as expected with a Denver steak, there were some tough gristle parts. We do want to come again to try the salmon, tteokbokki, and maybe a prime cut steak.

The place is on the smaller side, so I totally recommend making a reservation! The food here is phenomenal, full of flavor and nice contrasting textures.Appetizer:- The Korean pancake is light and fluffy on the inside, crisp on the outside, and super savory; and the sauce that is served with it is so creative.Main dish:- Shrimp and grits. The grits were beautifully creamy and delicate. And the shrimp were devained and cooked perfectly.For dessert: - The black sesame creme brulee, which is a must try - creamy, slightly nutty, and all-around perfect end to a great culinary experience.

Had a 8pm resy and got there about 10 minutes early. We were sat soon after our reservation time. Great service from start to finish. Food came out quickly and the server was attentive and helpful. We ordered the Burrata to start. The flavors worked surprisingly well together. Very good but not amazing. We may have taken another's review too seriously about it being the best thing ever. The Butter Cheese Corn Scallops were great but even though corn isn't my fave. We were excited to order the Waygu Short Ribs but they didn't have them and had the Denver Steak instead. Turns out that was definitely not as good as everyone said the ribs are. The Denver steak was a little tough but good flavor. Over all we are excited to try more menu items.

Wish we had taken photos, but Birdie's was absolutely fantastic. Our server was extremely attentive and walked us through the menu. The food was absolutely sensational. We didn't have a single item that was bad, but our highlights were the Rice Cakes, Sticky Ribs and Steak. Also the tots are a great side with the steak. Bring a group of people so you can order and try as many dishes as possible. We will be back!

I didn't get to visit Birdies when it was just fried chicken. So not sure what it looked like on the inside.This new concept is excellent. Love the cozy, classy vibe.The sweet potato burrata that we started with was delicious.Hamachi crudo was just ok, didn't enjoy it as much as most reviewers.Bibimbop was lacking meat.Denver steak is a must have!The crème brûlée was an excellent way to end the meal. I would enjoyed it more if the black sesame flavor was more forward.