Bellini's Ristorante & Grill
Bellini's Ristorante & Grill
Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil, and Parmesan cheese.
Served with pepperoncinis and pomodoro sauce.
A hot blend of cream cheese, Parmesan, and mozzarella with chopped artichokes and green onion, shrimp and lobsterserved with toast points.
Served with honey mustard and Pomodoro sauce.
Housemade meatballs and Italian sausage links served with grilled onions, red, green bell peppers, Pomodoro sauce, and Parmesan-parsley garnish.
Delicately sliced and served with cream cheese, diced red onions, capers, and toast points.
A fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber, and fresh tomatoes.
A fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncini, and fresh tomatoes.
Tossed with la flora vinaigrette and crumbled blue cheese.
Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers, and house dressing.
Sliced blackened chicken breast over Caesar salad.
Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with Parmesan encrusted chicken breast and honey balsamic dressing.
Lightly breaded breast of chicken sauteed and topped with tomato-basil sauce, mozzarella, and Parmesan cheese. Served with fresh vegetables and Parmesan risotto.
Lightly breaded breast of chicken sauted in butter finished with capers and lemon chablis served over capellini.
Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce served with fresh vegetables and parmesan risotto.
Grilled 16 oz. Handcut grass-fed ribeye, served with garlic mashed potatoes and fresh vegetables.
Grilled 8 oz. Handcut grass-fed filet served with garlic mashed potatoes and fresh vegetables.
Two grilled 6 oz. lamb chops served with garlic mashed potatoes and fresh vegetables.
Grilled over an open flame, served with Parmesan risotto and fresh vegetables.
Topped with a sweet and spicy honey Dijon sauce, served with Parmesan risotto and fresh vegetables.
Topped with house-roasted honey pecans and lightly garnished with a lemon butter sauce, served with Parmesan risotto and fresh vegetables.
The classic pizza with diced tomatoes, basil, garlic, and mozzarella.
House red sauce, pepperoni, white onion, and mozzarella.
House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions, and mozzarella.
House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella.
House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese, and crushed red pepper olive oil.
Fontina and smoked Gouda cheeses melted over sweet barbecue sauce topped with barbecued chicken, fresh cilantro, and thinly sliced red onion rings.
Basil pesto, crumbled goat cheese, Kalamata olives, caramelized onions, artichoke hearts, and fresh spinach.
Signature alfredo sauce, crumbled Italian sausage, fresh prosciutto, sliced black olives, sun-dried tomatoes, and mozzarella.
House red sauce, provolone, mozzarella, fontina, Parmesan, and basil.
Signature alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic, and mozzarella.
House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions, and mozzarella.
Served with your choice of homemade sauce: Pomodoro, bolognese or tomato-basil.
Lightly breaded slices of eggplant deep fried topped with tomato-basil sauce, mozzarella, served over linguini tossed in tomato basil sauce.
Linguine tossed with basil pesto, garlic, olive oil, and charbroiled vegetables.
Penne topped with meatballs, tomato-basil sauce, sauteed onions and bell peppers, mozzarella, Parmesan cheese, and baked until golden brown.
Capellini tossed in white wine and garlic herb butter, topped with a lightly breaded skewer of chicken and charbroiled vegetable skewer.
Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast.
Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets.
Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers, and Roma tomatoes, topped with feta cheese.
Linguine tossed with cilantro pesto, smoked corn and red peppers sauteed in olive oil, and sliced charbroiled chicken.
Spaghetti pasta sauteed in pesto cream sauce with fresh tomato, spinach, and mushroom topped with grilled chicken and fresh mozzarella.
Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce.
Tortellini tossed with sauteed crumbled Italian sausage, prosciutto, sun-dried tomatoes, and black olives in house alfredo sauce.
Capellini tossed in Pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers, and basil pesto.
Fettuccine with smoked salmon, capers, and diced Roma tomatoes in a light garlic cream sauce.
Penne tossed with sauteed shrimp, tomatoes, garlic, fresh basil, bacon, vodka, and crushed red pepper.
Linguine tossed with baby clams, cream, lemon juice, white wine, garlic, and Parmesan.
Marinated charbroiled chicken breast sprinkled with Mediterranean seasonings, with charbroiled artichoke hearts, sauted spinach and melted cheddar cheese, served on wheatberry bread with Bellinis sauce and bacon-basil mayonnaise.
Charbroiled marinated chicken breast on grilled focaccia with crisp bacon, Swiss cheese, cheddar cheese, lettuce, and tomato.
Sauted spinach, caramelized onions, fresh tomato, and bacon basil aioli with a 9 oz grilled salmon filet served on toasted ciabatta bread.
Your choice of meatballs or Italian sausage served on split grilled herb loaf with marinara sauce and melted provolone.
A half-pound Angus beef patty, gruyere cheese and caramelized onions with rosemary aioli on a lightly toasted brioche bun.
A half-pound Angus beef patty, melted cheddar cheese, freshly fried onion rings, bacon strips with bourbon barbeque sauce on a lightly toasted brioche bun.
A half-pound Angus beef patty, melted cheddar cheese, fresh chopped lettuce, onion and tomato on a lightly toasted brioche bun with mustard or mayo.
4 oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with Parmesan Risotto and fresh vegetables.
4 oz Norwegian salmon topped with house-roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan Risotto and fresh vegetables.
Childs plate of sliced chicken breast, french fries, cheddar cheese, avocado, and fruit. Ages 6 and under.
spaghetti and meatballs
Grilled shrimp marinated in white wine, lemon juice, olive oil, and herbs
The entrance to the outside setting
a sign that reads please, see it at the patio
Dining room
a plate of dessert
a brick wall with a sign stating please do not feed the birds or geese
Taste like... ambience like...
the kitchen counter
outside
Pollo Pancetta Alfredo
outside
interior
interior
outside
Patio dining area.
menu
outside
More patio dining.
Patio/fountain (THERE ARE BEAUTIFUL SWANS)
Bruschetta
Bossjaffrey ..
Mar 4, 2025
I've been driving by this intersection for my whole life admiring the patio at Bellinis. Finally went! It was absolutely gorgeous. We watched swans and ducks enjoy the pond. Service was slow but I'm convinced that's what's happens on most patios. We had the charcuterie board and wine. It was great. I loved the cheese selection and roasted garlic.
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Tiffany E.
Mar 1, 2025
We went for Valentine's Day, showed up a little before our reservation time and they were ready for us. We were sat at a small table in the bar area which looked to be a walk way and their staff and customers walked by and hit our chairs several times but I understand adding more tables for a big holiday. Food was good!
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Bambi A.
Mar 2, 2025
We have been coming here for many years but the last few visits have not gone well. Today we came in for our son's birthday and the majority of what we ordered wasn't good. Chicken Parmesan was so salty I couldn't eat it. The side of veggies with it were undercooked. The spaghetti/bolognese was really dry and the meat was extremely overcooked. Kids fettuccine was pretty dry. Ziti was ok and the kids chicken strips were good. Overall a disappointing birthday meal. Waitstaff was young and not too interested in guests. The waiter didn't bother to ask why the majority of food wasn't eaten. We just paid and left. Got everyone drive though afterwards. Unfortunately one of our old favs we just won't be coming back again.
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Teaira J.
Jan 12, 2025
I'm not big on Italian food but Bellini's has more options than the usual Italian restaurants so that is a bonus for me. Non the less, everyone else loved their pasta dish. Pizza here is pretty good as well. Bellini's makes their food fresh to order and you can tell but it is a bit pricy if you ask me. Great place for a date night or celebrating something.
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Tania R.
Jul 6, 2024
Got a chance to try Bellini's to celebrate a friend's birthday. If you're going for the first time, keep in mind that to get into the restaurant, the main entrance is inside a parking garage so you don't get lost! Anyway, the service was great. Our waiter was very attentive to our needs to our larger party so no complaints there at all. The food was fine. The pesto chicken was good, the salmon fettuccine looked great in person - I ended up ordering one to go for my hubby at home but it just wasn't what I expected. I took a pic of a friend's pasta and one in the to go box. I guess the plate was very misleading because the portion was a lot smaller to go. The flavor was fine, overall the food was good. Not my favorite Italian type of food but a nice place overall. Would love to try brunch there one day!
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William Y.
Jul 4, 2024
Dinner at Bellini's, for the first time in years. It's a nice venue, somewhat of a throwback decor. I don't care for the mirrors on walls.Dinner rolls, butter, olive oil, and balsamic vinigar were brought to the table. We started with the lobster bisque. The serving presentation was lovely, but the bisque was short on flavor, just flat. I rate the lobster bisque. at 3/5.For our entrees, we both ordered steaks. I ordered the strip, and Jan ordered the ribeye. Both steaks were perfectly cooked to order and nicely seasoned. Both steaks had good flavor. The only problem is that their steaks only come with mashed potatoes, and I don't pair mashed potatoes with my steaks. I prefer baked potatoes or French fries. So Jan got to take my mashed potatoes home. The mixed vegetables that came with the steak were very nice. I loved the way they were seasoned and cooked. I rate the steak dinner 4.5/5.That service was average, not exceptional, not bad. Had to deal with sticky wine glass bases. The noise was low, and the prices were in the expected range.
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Marcus P.
Jul 29, 2024
Service excellent! By far the best in the business. As for food...someone's missing an eyelash; but we found it! in the pasta! We returned it with care. Before the incident the food was on par with other similar establishments. The pasta wasn't made in house but it was similar to other places. The chicken was grilled and wasn't a Dino-chicken breast. The sandwich missed. It was a lot of bread and not enough middle product. It's a nice cozy atmosphere. We were sitting by the wind and I was able to watch swans in the pond.
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Hallie R.
Jun 30, 2024
A very cute spot! Food was alright, it was pretty average. Service was great, we had Ben as our waiter. They have a great wine list though, and the spot itself is adorable with the swan pond. Would recommend this for a wine/apps spot. The bruschetta is great, forgot to take a picture of it.
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Holly H.
Jan 29, 2025
I got the Honey Roasted Pecan Chicken Salad to go because my boyfriend was telling me how delicious it is..... and this is the best salad I've ever had in my life and I'm not even being dramatic. I love this place! Atmosphere is very sophisticated and classy and they have a great mimosa deal @ brunch too. 10/10 anytime I've been! Service is excellent as well.
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Paige C.
Feb 23, 2025
Just had a to go order and was less than impressed. The pasta portion sizes were measly in comparison to the pictures on the website. The pasta was so overcooked and hate to say was tasteless. I had the Burrata a'la vodka and the burrata was rock solid and I could not eat it. I have heard good things from people who dine in but would not recommend getting it to go.
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